Resumen

Estadísticas de la regresión
Coeficiente d 0.99695837
Coeficiente d 0.99392599
R^2 ajustado 0.98987666
Error típico 0.00108495
Observacione 6

ANÁLISIS DE VARIANZA
Grados de libertad
Suma de cuadrados
Promedio de los cuadradosF Valor crítico de F
Regresión 2 0.00057786 0.00028893 245.453977 0.00047338
Residuos 3 3.53138E-06 1.17713E-06
Total 5 0.00058139

Coeficientes Error típico Estadístico t Probabilidad Inferior 95% Superior 95%Inferior 95,0%
Intercepción 0.00138949 0.00164244 0.84599432 0.45969614 -0.00383748 0.00661646 -0.00383748
Variable X 1 0.1410164 0.0079523 17.732783 0.00039101 0.11570864 7
Variable X 2 -0.11437304 0.00778958 -14.6828179 0.00068523 -0.13916298 -0.13916298
Superior 95,0%
0.00661646
0.16632417
 parametros de sorcion
A=
Aw m_exp y=Aw/m x=aw x^2=aw m=gab B=
0 0 C=
0.12 6.9 0.0173913 0.12 0.0144 7.30724534 c=
0.23 8.6 0.02674419 0.23 0.0529 8.40833956 k=
0.43 10.5 0.04095238 0.43 0.1849 10.6831982 xm=
0.62 13.9 0.04460432 0.62 0.3844 14.0398799
0.76 17.4 0.04367816 0.76 0.5776 18.1644672
0.89 25 0.0356 0.89 0.7921 24.9060327

Resumen

Estadísticas de la regresión
Coeficiente d 0.99695837
Coeficiente d 0.99392599
R^2 ajustado 0.98987666
Error típico 0.00108495
Observacione 6

ANÁLISIS DE VARIANZA
Grados de libertad
Suma de cuadrados
Promedio de los cuadradosF Valor crítico de F
Regresión 2 0.00057786 0.00028893 245.453977 0.00047338
Residuos 3 3.53138E-06 1.17713E-06
Total 5 0.00058139

Coeficientes Error típico Estadístico t Probabilidad Inferior 95%

Intercepción 0.00138949 0.00164244 0.84599432 0.45969614 -0.00383748
Variable X 1 0.1410164 0.0079523 17.732783 0.00039101 0.11570864
Variable X 2 -0.11437304 0.00778958 -14.6828179 0.00068523 -0.13916298
arametros de sorcion
-0.11437304
0.1410164 Aw m_exp m_GAB (m_exp - m_gab)^2 x/xm=(C*K*aw)/((1-K*aw)(1-K*
0.00138949 0 0
126.121531 0.12 6.9 7.30724534 -46.4958344
0.80468177 0.23 8.6 8.40833956 -62.1001742
7.09137361 0.43 10.5 10.6831982 -103.630724
0.62 13.9 14.0398799 -183.218228
0.76 17.4 18.1644672 -312.547868
0.89 25 24.9060327 -595.310465
sumatoria -1303.30329

parametros de sorcion
C=
K=
km=

Chart Title
30

or crítico de F 25
f(x) = 30.389517141323 x² − 9.26017150588621 x + 8.4636996
20

15

Superior 95% Inferior 95,0%Superior 95,0% 10

0.00661646 -0.003837476 0.00661646
0.16632417 0.115708637 0.16632417 5

-0.08958311 -0.139162976 -0.08958311

0
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8
/xm=(C*K*aw)/((1-K*aw)(1-K*aw+C*k*aw)

t Title

² − 9.26017150588621 x + 8.46369962227164

0.5 0.6 0.7 0.8 0.9 1

actividad de agua contenido de humedad(%nh)
0.3301 10 3.29
0.432 11 4.63
0.544 13 6.71
0.699 18 10.93
0.755 23 12.9
0.813 27 15.18
0.851 30 16.79
0.946 40 20.94
0.976 49 24.17
pan = 110g queso = 60g
contenido de humedad(%nh)
actividad de agua queso pan sandwich humedad de pan (bs)=88,68%
0.3301 11.111 3.402 5.9460 humedad de queso (bs) =72,41%
0.432 12.360 4.855 7.3314
0.544 14.943 7.193 9.7501
0.699 21.951 12.271 15.4656 fqueso =
0.755 29.870 14.811 19.7802 f pan =
0.813 36.986 17.897 24.1963
0.851 42.857 20.178 27.6620
0.946 66.667 26.486 39.7458
0.976 96.078 31.874 53.0614
120.000

100.000

80.000

60.000

40.000

20.000

0.000
0.2 0.3 0.4 0.5 0.6 0.7 0.8 0
 (bs)=88,68%
so (bs) =72,41%

0.33
0.67

0.5 0.6 0.7 0.8 0.9 1 1.1

Aw m_exp m_GAB (m_exp-m_GAB)^2
0 0
0.12 6.9 0.13416816
0.23 8.6 0.2987013
0.43 10.5 0.75438596
0.62 13.9 1.63157895
0.76 17.4 3.16666667
0.89 25 8.09090909

parametros de sorcion
C= 1
K= 1
km= 1