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EDUCATION

University at Buffalo, Dietetic Internship with MS in Nutrition [May 2019]


• Thesis Project: The relationship between disordered eating and the development of overweight/obesity in
children.
• Coursework: Energy/Protein Nutrition, Nutrition Assessment, Vitamins & Minerals, Pathophysiology of
Nutrition Related Diseases, Principles of Nutrition Intervention, Epidemiology of Public Health,
Biostatistics

EXPERIENCE
Dietetic Internship Experience
FOOD SERVICE MANAGEMENT…300 Hours
Focus: Institutional, Community, Management
Sites: Rochester Institute of Technology, Heritage Christian Services, American Diabetes Association,
Jordan Health Link WIC; Rochester NY

CLINICAL NUTRITION…400 Hours


Focus: Inpatient Acute Care, Pediatrics, Renal, Long Term Care and Rehab, Management
Sites: Rochester General Hospital, Jewish Senior Life; Rochester NY

COMMUNITY NUTRITION…300 Hours


Focus: Creation of Nutrition Education Classes, Materials and References for Youth
Site: Villa of Hope, Rochester NY

RESEARCH…200 Hours
Focus: Study design, implementation, and IRB protocol development related to reinforcing behavior and
loss of control eating in children.
Site: University at Buffalo, Buffalo NY

Work Experience
GRADUATE TEACHING ASSISTANT…August 2018-Present
Responsibilities: Lead lab courses, modify and teach lab materials, grade lab assignments, and provide
assistance to students related to lab assignments and lecture exams.
Courses: Nutrition in Practice, Nutrition in Practice Lab, Human Nutrition
Location: University at Buffalo, Buffalo NY

UNDERGRADUATE TEACHING ASSISTANT…August 2015-May 2017


Responsibilities: Oversee, organize and conduct lab sessions once per week, grade student oral
presentations and written assignments, submit written evaluations of student conduct and participation.
Course: Communication Methods
Location: University of Vermont, Burlington VT

FOOD SERVICE WORKER…May 2016-May 2017


Responsibilities: Prepare patient trays according to their diet and order. Interact with patients and hospital
staff to deliver trays and ensure patient satisfaction.
Location: UVM Medical Center, Burlington VT

CALL CENTER REPRESENTATIVE…May 2016-2017


Responsibilities: Take patient meal orders and cross-reference patient choices with allergies and diet
specifications (Cardiac, Renal, Diabetic).
Location: UVM Medical Center, Burlington VT
SKILLS | CERTIFICATIONS
• CITI Training • Experience with Minitab Statistical Software
• Trained and proficient in Nutritionist Pro Software • Servsafe Food Manager
• Experience with multiple EMR systems • CPR, AED & First Aid

ORGANIZATIONS
Academy of Nutrition and Dietetics
Genesee Dietetic Association (Position: Educational Leadership Partnership)