t h e g a s h o u s e

estd 1958
r e s t a u r a n t

HAND PATTIED BURGERS

include your choice of French fries, Hall fries, pit beans, baked mac & cheese, cole slaw or fruit

THE CHICAGO BURGER

ten ounces of fresh American beef on a toasted onion roll with your choice of toppings:
grilled onions mushrooms bacon roasted red peppers l–t–p
American Swiss bleu white cheddar pepperjack provolone
8

THE G.C.B. MEMPHIS TWO FISTER

on a garlic grilled French roll, mesquite rubbed, pepperjack cheese, fried onions,
white cheddar, goat cheese Ossian bacon, house made BBQ sauce
8.5 8.5

BLACK & BLEU BURGER PATTY MELT

spicy Cajun blackened, bleu cheese, Ossian bacon, on grilled rye with American, Swiss,
grilled onion grilled onion & 1000 island
8.5 7.5

SANDWICHES
Include French fries, Hall fries, pit beans, DINNER PLATES
baked mac & cheese, cole slaw or fruit Include your choice of soup or salad

PRIME RIB PHILLY

shaved prime rib, grilled onions, roasted red peppers, STEAK & FRIES
white cheddar cheese, au jus pepper crusted New York strip,
8.5 brandy–cream sauce, fries & cole slaw
CHICKEN PESTO 12
parmesan crusted chicken breast, prosciutto,
roasted red peppers, pesto mayonnaise PRIME RIB
8 au jus, whipped potatoes, creamed spinach
ICELANDIC COD PO–BOY 11
crispy fried / blackened / broiled
ICELANDIC COD
lettuce, tomato, house tartar
crispy fried / blackened / broiled
8
cole slaw, house made tartar
ROASTED CHICKEN CLUB 9.5
garlic mayonnaise, parmesan crusted French bread
7.5 FILET MIGNON
six ounce, sautéed mushrooms,
TUNA STEAK SANDWICH whipped potatoes
lettuce, tomato, red onion, wasabi mayonnaise 13
9
PORTABELLA BURGER HERB GRILLED CHICKEN
roasted red peppers, marinated artichokes, lettuce, pesto risotto
tomato, feta, garlic mayonnaise 9.5
7.5 JUMBO SHRIMP
REUBEN blackened w/mango salsa
stacked corned beef on Schnitzer’s marble rye, kraut, – or –
Swiss, house made 1000 island deep fried w/cocktail sauce
8.5 cole slaw, French fries
10

3 0 5 e a s t s u p e r i o r s t r e e t
2 6 0 . 4 2 6 . 3 4 1 1 w w w . d o n h a l l s . c o m
 t h e g a s h o u s e
estd 1958
r e s t a u r a n t

BOTTOMLESS SOUP AND SALAD LUNCH

8
choose from any of the following salads:
ICEBERG WEDGE HOUSE CAESAR
bleu, crumbled bacon, tomato, romaine, parmesan crisps, tomato,
world’s best bleu cheese dressing red onion, creamy caesar dressing

GAS HOUSE GREEK HEARTS OF PALM

beets, feta, mixed peppers & olives, marinated artichokes, cucumber salsa, fresh basil,
anchovy, sweet and sour dressing balsamic vinaigrette

SPRING GREENS
sliced strawberries, dried cherries, roasted walnuts, goat cheese, black currant vinaigrette
SOUP AND SALAD LUNCH INCLUDES UNLIMITED SEAFOOD GUMBO OR SOUP OF THE DAY

SMALL PLATES LUNCH

9
choose one “A” & one “B”
“A” “B”
ICEBERG WEDGE SESAME SEARED AHI TUNA

GAS HOUSE GREEK CRAB CAKE

HOUSE CAESAR BLACKENED SHRIMP
HEARTS OF PALM THREE FILET MIGNON SLIDERS

SPRING GRENS SALAD PETITE REUBEN

BOWL OF SOUP OR GUMBO PETITE ROASTED CHICKEN CLUB

BIG SALADS STARTERS

SESAME CRUSTED TUNA SHRIMP & FILET MIGNON SESAME SEARED
candied ginger, wasabi peas, sesame seared sashimi SAUSAGE GUMBO SLIDERS YELLOWFIN TUNA
tuna, ginger–soy vinaigrette cup 3.5 / bowl 5 fried onions, pickled ginger
9 bleu, red chili slaw, wasabi
mayo 9
PECAN CRUSTED CHICKEN
2 ea. / 5 for 9
mixed greens, bleu, candied pecans, tomatoes, dried
cherries, pecan crusted chicken breast, red FAMOUS CRAB CAKES
raspberry vinaigrette HOT CHICKEN WINGS andouille–sweet corn hash,
8.5 one pound w/ bleu cheese jalpeno tartar
& celery 9
BEEF TENDERLOIN
8
sliced grilled filet mignon, potato wedges, bleu
cheese, tomato, boiled egg, crispy fried onions BLACKENED CLASSIC SHRIMP SPINACH &
10 JUMBO SHRIMP COCKTAIL ARTICHOKE DIP
GRILLED PEAR Sweet mango spicy crispy garlic
crumbled bacon, roasted walnuts, goat cheese, black salsa, pickled horseradish pita bread
currant vinaigrette okra cocktail sauce 8
8 9 8
3 0 5 e a s t s u p e r i o r s t r e e t
2 6 0 . 4 2 6 . 3 4 1 1 w w w . d o n h a l l s . c o m