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Technical Data Sheet

SOAP NOODLE VEGETABLE BASE 80/20 Version: 1509/-


SPEC CODE : S8278-01

Appearance: Solid noodles/ White to yellowish.

PARAMETER RANGE TYPICAL VALUE METHOD

Odour Characteristic, Not rancid

Total Fatty Matter (%) ≥ 78 78.2 AOCS Db 10-48

Alkalinity as NaOH (%) ≤ 0.05 0.04 AOCS Da 4a-48

Free Fatty Acid as palmitic (%) ≤1 0.5 AOCS Da 4a-48

Iodine Value (g I2/100g) 33 - 43 39 AOCS Da 15-48

Moisture (%) ≤ 13.5 13 AOCS Da 2a-48

EDTA as Tetrasodium Salt (%) Present Present UMA-5509

EHDP Present Present UMA-5718

Glycerin (%) ≤1 0.8 AOCS Da 23-56

Sodium Chloride (%) 0.4 - 0.8 0.5 AOCS Da 9–48

Lauric Acid (C12) (%) 8 - 13 8.8 ISO 5508/ ISO 5509

Packing Jumbo Bag 850 Kg or Paper bag 25 Kg

Storage Store in the original closed packaging under ambient conditions. Avoid extremes cold or heat.
Product stable at least 1 year after manufacturing date.

Country of Origin INDONESIA

HS CODE 3401.90.20.00

CAS NO 61790-79-2, 61789-89-7

EINECS NO 263-162-3, 263-097-0

PRIMARY APPLICATION:

Soap: Acts as a surfactant, Cleansing agent.

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