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Stacey Kett
I was taught that most of the plants that we need for medicine are growing right outside our
door. I was also taught that we only really need about 10 herbs to treat most conditions. The Chinese
materia medica that was available through my Acupuncture and Oriental medicine education includes
about 350 herbs, all of which are imported from overseas. In my study of western herbalism I have
become familiar with another 200- 300 western herbs. As practitioners, we have an amazing number of
plants available for us to use in our practices. So how does one with 600 herbs at their fingertips decide
which ones to use? Many of us will only use a portion of the materia medica that we were taught in
school in our practices. In my practice, I would like to use the herbs that grow nearest to me and my
patients. These are the plants to which we are most connected to, even if we are unaware of their
existence.
The goal of this research project is to create a list of herbs (both western and Chinese) that can
be utilized when developing an herbal pharmacy for an acupuncture and herbal medicine practice. This
list is specific to the Pacific Northwest bioregion and includes herbs that can be locally cultivated or
wild-harvested. I discuss how this list was developed and why it is important. I also address the basic
concept of how we might begin to use these ideas in our clinical practices by looking at how we can
substitute bioregional herbs for the herbs that can only be imported. An additional aim of this project is
to discuss ideas of sustainability and quality; particularly the challenges posed with reliance on imported
herbs from China and other countries.
In approaching the end of my formal education in Traditional Chinese Medicine (TCM), I find
myself contemplating the integration of my prior western herbal knowledge with the new Chinese
medicine energetic framework. In Chinese Medicine the herbs are discussed in relationship to their
nature (hot, warm, neutral, cool, and cold), flavor and channels affected. Western herbalism is taught in
a different way. It is more common to see a western herbal materia medica listing the pharmacological
actions to describe the way that the herbs work. If western herbs and the Chinese herbs are to be used in
the same clinic, an integrated language is needed. Four authors have focused efforts on the analysis and
classification of western herbs in the context TCM theory, Michael Tierra wrote Planetary Herbology,
Peter Holmes wrote The Energetics of Western Herbs, Thomas Avery Garran wrote Western Herbs
According to Traditional Chinese Medicine and Jeremy Ross wrote Combining Western Herbs and
Chinese Medicine. (Tierra 1988, Garran 2008, Holmes 1993, Ross 2003). The integration of the western
model in the Chinese medicine community is also occurring. John Chen, in Chinese Medical Herbology
and Herbal Formulas books, has added western pharmacological actions and summaries of modern
research to the herbs and formulas. (Chen 2004, 2009). It is with the help of these herbalists that I began
to see how the integration of these constructs can work together.
To build the bioregional materia medica, I started with a spreadsheet of the Chinese materia
medica arranged by category, Pinyin and Latin name of the plant, including the genus and species. To
this, I added the western herbs discussed in the four primary western herbal medicine texts and
attempted to combine the western herbs into the existing TCM categories. (Tierra 1988, Garran 2008,
Holmes 1993, Ross 2003). For example, from Tierra (1988) I added Western Angelica, Lovage, Hyssop,
Sage, Oregano, Marjoram, Savory, Basil, Yerba Buena, Costmary, Osha, Hedge Nettle, and Sassafras to
the Warm Acrid, Release the Exterior Category. Available in Appendix 4.
A challenge faced in this process is the variance between authors regarding the organization of
herb categories. The Chinese Materia medica lists 28 traditional categories, Michael Tierra lists 16,
Peter Holmes lists 24 and Thomas Avery Garran lists 14 categories. I have attempted to merge the work
that has been done by three of these authors; Ross chose to not use this model. These categories are
available in Appendix 1 and 2. (Tierra 1998, Garran 2008, Holmes 1993, Ross 2003).
Peter Holmes renamed the categories in a more descriptive way and also included the western
pharmacological actions. Many of the categories that he presents are straight forward as to how they fit
into the TCM model. Whereas other classes are difficult to determine how it would fit into the TCM
model. For example, the herbs that are in the Circulate the Qi, Loosen constraint and Stop Spasms were
further broken up into Circulate Lung Qi, Circulate Heat Qi, Circulate Intestines Qi, Circulate Urinary
Qi, and Circulate Uterus Qi, were difficult to categorize into the TCM model. In Holmes’ model the
herbs fit perfectly and represent a more integrated approach to looking at the western herbs. (Holmes
1993).
I then evaluated each herb based on its ability to grow or existing presence in the Pacific
Northwest. I consulted many seed companies, herb farms and plant books to help with this process: e.g.,
High Falls Garden, Chinese Medicinal Herb Farm, Horizon Herbs, Pacific Botanicals, One
Garden/Elixir Botanical Garden, and The Jepson Manual. Appendices 4-31 show both the locally
available herbs and the herbs that were removed. Herbs that were not able to be grown in the Pacific
Northwest as well as some of the herbs that are just not commonly used in Western Herbalism were
removed from the final list. Both Jeremy Ross and Peter Holmes are British and use many herbs that are
not commonly taught or available in the US herbal markets. I have also indicated which herbs are
available organically, such as ginger and cinnamon; despite not being able to grow locally. I think that
most people would realistically be interested in finding good sources of these herbs and still want to use
them in their practices.
Sustainability
In my opinion, the sustainability of importing herbs from the other side of the world should be
questioned. How much fossil fuel does it take to transport Chinese herbs here? The carbon footprint is
an important consideration and growing Chinese herbs in the US is one solution, if we have the right
growing conditions for the right plant. The issue of potency and effectiveness of a particular herb being
grown in a different region should also be questioned. We can also put energy into learning what herbs
are growing around us, in the woods, in the lawns and in our gardens. Plants that we commonly call
weeds, such as dandelion, plantain, and blackberries are very useful medicinal herbs in the Pacific
Northwest. Using local herbs is convenient and we have more of a connection with the plants because
they are part of our immediate environment. If we want to use fresh herbs, they are not always available
from China. Many herbs lose their potency after just a few months of storage. Many leafy herbs such as
Zi Su Ye/ Shiso fall in this category. If we are able to grow some of these herbs on our own, then we
will have the best available medicines for our patients.
In addition to the carbon footprint, the agricultural practices of many farms are questioned. China
does not have an EPA to regulate the chemicals that are used in agriculture, so one may find chemicals
being used in China that are not allowed in the US. However, many of the farmers are too poor to buy
these chemicals and have also learned that many buyers are not interested in plant material that has been
sprayed. The unsprayed material may also get a higher price. Many companies are testing for pesticide
residue, such as Spring Wind and Mayway. (Dharmananda 2002).
Herbs that are wild harvested in China are not subject to pesticides, but the location of harvest is
still important. Some plants grow happily in ditches, on the roadsides and in areas that receive runoff
from farms and factories. We should also question the environmental impact that wild-crafters have.
When I was learning about wild harvesting plants, I was taught to not take more than 25% of a stand of
plants. It is important to leave enough behind so that the plants can have enough to reproduce and to
preserve the genetic diversity that is necessary in order to sustain a healthy life. There is an organization
called United Plant Savers. Their website states that “United Plant Savers is a group of plant enthusiasts
committed to raising public awareness of the plight of our wild medicinal plants and to protecting these
plants through organic cultivation, sustainable agricultural practices, and the replanting of native
medicinal species back into their natural habitats.” They maintain lists of herbs that are “At Risk” and
“To Watch.” These lists have been provided in Appendix 3. Examples of commonly used herbs that
have been impacted by overharvesting are American Ginseng, Goldenseal, Slippery Elm, Echinacea and
Black Cohosh.
The book, “Mending the Web of Life” by Elisabeth Call, looks at the conservation agreements
that are used internationally and the plants that are used in Chinese medicine that are endangered or are
at risk of becoming such. The Convention on International Trade in Endangered Species of Wild Flora
and Fauna, CITES (www.cites.org), provides a resource in which to find more information. It includes
28,000 plants and 5,000 animals. The herbs that she addresses in herb book are: Agarwood- Chen Xiang,
Aloe- Lu Hui, American Ginseng- Xi Yang Shen, Chain Fern- Gou Ji, Ze Qi, Gan Sui , Da Ji, Tian Ma-
Gastrodia, Shi Hu- Dendrobium, Shen Ci Gu- Cremastrae, and Bai Ji- Bletillae.
How to use the Charts
There are 29 pages of charts in Appendix 4.1 – 4.23. I have used some coding to make them
more compressed. As an example of these charts, Table 1 outlines the bioregional list of warm acrid
herbs that release the exterior. The first column (left side) indicates the availability of the herb. ‘Y’
indicates the seeds or plant material that is available through the listed sources in the bibliography and is
able to be cultivated in the Pacific Northwest. ‘W’ indicates it can be wild harvested in the Pacific
Northwest. ‘S’ indicates that there is a different species that grows here and may or may not be
comparable to the Chinese species that is normally used. ‘OG’ is organically available, but not a local
herb. The third column lists author’s initials next to the common name of the herb, indicating that they
analyzed the herb. ‘TG’ is Thomas Avery Garran, ‘PH’ is Peter Holmes, ‘MT’ is Michael Tierra, and
‘JR’ is Jeremy Ross. The table contains the Chinese Pin Yin name, the English common name and the
Latin names of some of the plants.
I attempted to analyze how to substitute these herbs for the Chinese herbs that are not able to
be grown in the Pacific Northwest and discovered it to be a challenging task. Each herb is different and
has its own, nature, flavor, actions, indications and chemical constituents. In deciding what herbs to use,
we have to learn about each of them, as we did in our herbal classes. But when we are trying to find a
good substitution, in any type of situation, we are going to try to match as many of these qualities as we
can.
Many Chinese herbs are also western herbs and we see them used in a similar way. For example
Shan Zha, known as Hawthorne and includes several species of Crataegus, including the western species
C. laevigata, C. monogyna, C. oxyacantha, and the Chinese species: C. cuneata and C. pinnatifida. All
are used as a cardio tonic, antihypertensive and is used to move the blood and relieve stagnation in the
blood and in the stomach. There are also many examples of western herbs that are closely related to a
Chinese herb species that do not share the same actions at all. Vitex agnus-castus and Vitex rotundifolia,
also known as Man Jing Zi, are very similar in growth, habitat and yet have different actions. Man Jing
Zi is a release the exterior herb that expels wind heat, brightens the eyes and helps with Bi syndrome.
The western Vitex agnus-castus is used for PMS and menstrual irregularities.
Conclusion
Exploring Chinese and Western herbs that can be cultivated or wild-harvested in the Pacific
Northwest is a large topic, and what I present is a work in progress. The culmination of my work is
distilled into the following appendices that I hope is interesting to both the Western Herbalist as well as
the Chinese Medicine Practitioner. The focus of this project is to integrate the Eastern & Western herbal
worlds together in a bioregional way.
After reviewing the issues surrounding the quality and sustainability of herbal medicines I find
myself feeling renewed in spirit and dedicated to ‘A movement towards sustainability of Chinese
Medicine in the western world’. My concerns about the contaminants such as fumigants, sulfur,
irradiation, heavy metals, pharmaceuticals and the practice of substituting herbs without documentation
are very real and supported by my research. The issue of sustainability and the footprint that we make
with importing herbs can be avoided simply by using what we have available locally. I am intrigued by
the ideas of organoleptic testing to compare herbs and I feel that this is a reliable way to discern quality
herbs.
Although there are challenges to integrate local herbs into the Chinese Medicine framework,
there are an abundance of resources to begin to be more bio-regional in their use of herbs. What I
provide is an additional resource to evaluate where western herbs can fit into the Chinese medicine
model. These tables can be used to expose TCM practitioner to common western herbs and introduce
new herbs that they can apply clinically.
I don’t believe that every person needs to grow their own medicines, but I do hope that if you
call yourself an herbalist, you will find a way to have a closer relationship to the plants you utilize. I
would strongly encourage you to find an herbalist to study with, one who knows the plants that are
growing in your backyard. There are many ‘folk’ herbalists around the United States. Many do distance
learning programs including: Matthew Wood (www.matthewwoodherbs.com), Thomas Garran
(www.matthewwoodherbs.com), and Michael Tierra (www.planetherbs.com). Herbalists that I studied
with in Northern California and have herbal schools in their area include Christa Sinadinos
(www.herbaleducation.net), and Jane Bothwell (www.dandelionherb.com). Local Portland and Eugene
herbalists include Howie Brounstein (www.botanicalstudies.net), , Erico Schleicher
(www.elderberryschool.com) and Scott Kloos (www.cascadiafolkmedicine.com). There are also
conferences to meet other herbalists and attend lectures such as Breitenbush Herbal Conference in
Oregon, the Northern California Women’s Herbal Symposium (www.womensherbalsymposium.org)
and the Northwest Herbal Fair in Washington State (www.nwherbalfair.com). Also, United Plant Savers
(www.unitedplantsavers.org) usually has a few annual herbal conferences all over the country, and there
is usually one at Herb Pharm in Southern Oregon. I would suggest that you start where you are, in your
backyard, with the local herbalists and journey into the plants.
Green Blessings!
Bibliography
Bensky, D., Clavey, S., Stoger, E. (2004) Chinese herbal materia medica. Seattle: Eastland Press, Inc.
Brand, E. (2010). Eric Brand's Blog: Growing Chinese Herbs Outside of China. Boulder: Blue Poppy
Press <http://www.bluepoppy.com/blog/blogs/blog1.php/2010/09/01/growing-chinese-herbs-outside-of-
china> Visited May 28, 2011
Call, E. (2006). Mending the web of life. Beijing, China: Signature Book Printing, Inc.
Chen, C., Lu, J., Yao, Q., (2009) Ginseng compounds: An update on their molecular mechanisms and
medical applications. NIH Public Access, 7, 293-302.
Chen, J., Chen, T., (2004) Chinese medical herbology and pharmacology. City of Industry, CA: Art of
Medicine Press, Inc.
Chen J., Chen, T., (2009) Chinese herbal formulas and applications. City of Industry, CA: Art of
Medicine Press, Inc.
Chen, P., Sun, J. (2010) Differentiation of Panax quinquefolius grown in the USA and China using
LC/MS-based chromatographic fingerprinting and chemometric approaches. Anal Bioanal Chem, 399,
1877-1889.
Chongxi, Y. & Foster, S. (1992). Herbal emissaries, Bringing Chinese herbs to the west. Rochester, VT:
Healing Arts Press.
Dharmananda, Subhuti, Ph.D., (2002) How clean and pure are Chinese herbs? ITM, Portland, Oregon,
http://www.itmonline.org/arts/cleanhrb.htm, visited on May 15, 2011
Fratkin, J. (2010). For The Record: The facts concerning toxic contamination of Chinese patent
medicines, http://drjakefratkin.com/toxic-contamination-chinese-patent-medicines, Viewed June 20,
2011.
Garran, T.A. (2008). Western herbs according to traditional Chinese medicine. Rochester, VT: Healing
Arts Press.
Giblette, J. (2004) Medicinal Plant Growers Show Samples of U.S.-Grown Chinese Herbs
http://www.acupuncturetoday.net/mpacms/at/article.php?id=31281, Visited June 18, 2011.
Hassel, C. et al. (2002). Using Chinese Medicine to Understand Medicinal Herbal Quality:
An Alternative to Biomedical Approaches? Agriculture and Human Values. 19:337-347
Hassel, C. et al. (2004) Medicinal Herb Quality in the United States: Bridging Perspectives with
Chinese Medical Theory, in: /Eating and Healing/, A. Pieroni, ed., New York, Haworth Press.
High Falls Garden- farm in New York, run by Jean Giblette that grows many Chinese herbs and seeds,
http://www.highfallsgardens.net/
Holmes, P. (1993). The energetics of western herbs. Berkeley, CA: NatTrop Publishing.
Mountain Rose Herbs- Wholesale herbal distributer of western and Chinese herbs,
http://www.mountainroseherbs.com/
Ni, M. (1995). The yellow emperor’s classic of medicine. Boston and London: Shambhala.
One Garden/ Elixir Botanical Garden in Brixey, Missouri- Seed Company, http://www.one-
garden.org/index.html
Pacific Botanicals- farm in Williams, Oregon. Grows organic western and Chinese herbs on a
commercial level, http://www.pacificbotanicals.com/
Ross, J. (2003). Combining western herbs and Chinese medicine. Seattle, WA: Greenfields Press.
Schleicher, Erico (2002). A case for bioregionalism : a quest for inclusion of northwest native plants
into the materia medica of traditional Chinese medicine. Master’s Thesis, OCOM Library.
Tierra, M. (1988). Planetary herbology. Santa Fe, New Mexico: Lotus Press.
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http://www.fsis.usda.gov/factsheets/Irradiation_and_Food_Safety/index.asp, Visited June 20, 2011.
Appendices Table of Contents
Appendix 1: Categories according to Chinese Medicine, Michael Tierra and Thomas Garran
Appendix 2: Categories according to Peter Holmes
Appendix 3: United Plant Savers List
Appendix 4: Herb Charts
4.1 Acrid Cool Release the Exterior
4.2 Acrid Warm Release Exterior
4.3 Astringent
4.4 Clear Deficiency Heat/ Summer Heat
4.5 Clear Heat and Clean Toxins
4.6 Clear Heat and Cool Blood
4.7 Clear Heat and Dry Damp
4.8 Clear Heat and Reduce Fire
4.9 Drain Damp
4.10 Drain Downward
4.11 Kill Parasites
4.12 Move Blood
4.13 Nourish Blood
4.14 Nourish Yin
4.15 Open Orifice
4.16 Regulate Qi
4.17 Relieve Food Stagnation
4.18 Stop Bleeding
4.19 Calm Shen
4.20 Subdue LV Yang & Ext. LV Wind, Sedatives and Nervines
4.21 Tonify Qi
4.22 Tonify Yang
4.23 Topical Use
4.24 Transform Dampness
4.25 Transform Phlegm
4.26 Stop Cough and Relieve Wheezing
4.27 Warm the Interior
4.28 Wind- Damp
Appendix 1 Michael Tierra’s 16 main categories
28 Categories in Chinese Medicine Surface relieving herbs
Acrid Warm to Release the Exterior Warming diaphoretics
Acrid Cool to Release the Exterior Cooling diaphoretics
Clear Heat and Reduce Fire Heat clearing
Clear Heat and Dry Damp Clear heat and purge fire
Clear Heat and Cool Blood Demulcent febrifuges
Clear Deficiency Heat Clear hear and counter toxins
Clear Heat and Toxins Clear heat and dispel dampness
Drain Downward Clear summer heat
Purgatives Laxatives
Moist Laxatives Purgatives
Harsh Expellants Demulcent laxatives
Drain Water and Excrete Dampness Cathartic laxatives
Drain Water and Reduce Edema Diuretics
Promote urination for Lin Syndrome Antirheumatics
Drain Damp and Relieve Jaundice Stimulants
Expel Wind and Dampness Aromatic stomachics
Expel W- D and Disperse Cold Aromatic herbs the resolve dampness
Expel W- D & Strengthen Tendon & Bone Carminatives
Opens Channels and Collaterals Digestants
Stop Cough and Relieve Wheezing Hemostatics
Transform Phlegm Emmenagogues
Cold Phlegm Tonics
Phlegm Heat Herbal tonics and the immune system
Aromatic Herbs to Transform Dampness Qi tonics
Open Orifices and Promote Resuscitation Adrenal yang tonics
Topical Use Tonifying/nutritive herbs
Kill Parasites Yin tonics
Relieve Food Stagnation Astringents
Regulate Qi Sedatives and nerviness
Warm the Interior Strong sedatives
Stop Bleeding Nervines
Stop Bleeding and Cool Blood Calmatives
Stop Bleeding by Astringing Regulating the heart
Stop Bleeding by Removing blood Stasis Aromatic consciousness- reviving herbs
Stop Bleeding by warming the Channels Antispasmodics
Invigorate Blood and Remove Blood Stasis Expectorant and antitussive herbs
Move Blood to Stop Pain Cooling expectorants
Move Blood to treat Menses Warming expectorants
Move Blood for Trauma Antitussives
Move Blood to Break Masses Substances for topical application
Nourish Blood Parasiticides
Calm Shen
Subdue Liver Yang and Extinguish Liver Wind Thomas Avery Garran List 14 categories
Tonify Qi Resolve the Exterior
Tonify Yang Clear heat
Nourish Yin Precipitate (Purge the Bowels)
Astringent Herbs Drain Dampness
Stop Excessive Sweating Dispel Wind and Damp
Astringe Lung and Large Intestine Transform Phlegm and Stop Cough
Stabilize Kidney and Bladder Aromatically Transform Dampness
Rectify Qi
Regulate blood
Warm the Interior and Expel Cold
Supplement
Stabilize and bind
Calm the Spirit
Extinguish Wind
Appendix 2: Peter Holmes 24 Categories
“At-Risk” List
American Ginseng - Panax quinquefolius
Black Cohosh - Actaea racemosa (Cimicifuga)
Bloodroot - Sanguinaria canadensis
Blue Cohosh - Caulophyllum thalictroides
Echinacea - Echinacea spp.
Eyebright - Euphrasia spp.
False Unicorn Root - Chamaelirium luteum
Goldenseal - Hydrastis canadensis
Lady’s Slipper Orchid - Cypripedium spp.
Lomatium - Lomatium dissectum
Osha - Ligusticum porteri, L. spp.
Peyote - Lophophora williamsii
Slippery Elm - Ulmus rubra
Sundew - Drosera spp.
Trillium, Beth Root -Trillium spp.
True Unicorn - Aletris farinosa
Venus’ Fly Trap - Dionaea muscipula
Virginina Snakeroot - Aristolochia serpentaria
Wild Yam - Dioscorea villosa, D. spp.
“To-Watch” List
Arnica - Arnica spp.
Butterfly Weed - Asclepias tuberosa
Cascara Sagrada - Frangula purshiana (Rhamnus)
Chaparro - Casatela emoryi
Elephant Tree - Bursera microphylla
Gentian - Gentiana spp.
Goldthread - Coptis spp.
Kava Kava - Piper methysticum (Hawaii only)
Lobelia - Lobelia spp.
Maidenhair Fern - Adiantum pendatum
Mayapple - Podophyllum peltatum
Oregon Grape - Mahonia spp.
Partridge Berry - Mitchella repens
Pink Root - Spigelia marilandica
Pipsissewa - Chimaphila umbellata
Spikenard - Aralia racemosa, A. californica
Stone Root - Collinsonia canadensis
Stream Orchid - Epipactis gigantea
Turkey Corn - Dicentra canadensis
White Sage - Salvia apiana
Wild Indigo - Baptisia tinctoria
Yerba Mansa - Anemopsis californica
Appendix 4:
Abbreviation Key
Availability Sources
MT= Michael Tierra, Planetary
OG= available organically Herbology
Y= seed/ plants available from listed sources PH = Peter Holmes
W= wildcraft locally JR= Jeremy Ross
H= grown here TG= Thomas Avery Garran
S= alternate species available in seed from listed
sources SK= Stacey Kett
Appendix 4.1:
Acrid Cool Release Exterior
Appendix 4.2:
Acrid Warm Release Exterior
Availability Pin Yin Common Name Latin Name
Name
Y Bai Zhi Angelica root (JR, MT) Angelica dahurica, anomala, archangelica
H Cong Bai Green Onion (MT) Alium fistulosum
Y Fang Feng Siler divaricatum, Saposhikovia Ligusticum brachylobum
divaricata
Y Jing Jie Chinese catnip herb Schizonepeta tenuifolia
W Xi Xin Wild Ginger plant (TG) Asarum heterotropoides, sieboldi
H Xin Yi Hua Magnolia Flower (MT) Magnolia liliflora
Y Zi Su Ye Shiso Leaf Perilla frutescens
Y Basil (MT) Ocimum basilicum
W California Spikenard (TG) Aralia californica
W Coltsfoot (PH) Petasites
W Hedge Nettle (MT) Stachys palustris
Y Hyssop (MT) Hyssopus officinalis
Y Lovage (MT) Levisticum officinale
Y Marjoram (MT) Origanum marjorana
Y Oregano (MT) Origanum vulgare
W Osha (TG, MT, PH) Ligisticum porter
Y Peppermint (PH) Mentha piperita
Y Sage (JR, MT) Salvia officinalis
W Sassafras (MT) Sassafras albidum
Y Savory (MT) Satureja hortensis
Y Yerba Buena (MT) Satureja douglasi
Removed herbs
Cang Er Zi Cocklebur fruits Xanthium dibiricim
Gao Ben Chinese lovage root Ligusticum sinensis, jeholense
OG Gui Zhi Cinnamon stems Cinnamomum cassia
Ma Huang Ephedra stems (TG, MT) Ephedra sinica, equisetina, intermedia
Qiang Huo Notopterigium Root Notopterigium incisium, forbesii
OG Sheng Jiang Fresh Ginger root (PH, MT) Zingiber officinale
Xiang Ru Aromatic madder herb Elsholzia splendens, cristata, Mosla chinensis
Appendix 4.3:
Astringent
Appendix 4.4
Clear Deficiency Heat/ Summer Heat
Appendix 4.5
Clear Heat and Clean Toxins
Appendix 4.6
Clear Heat and Cool Blood
Appendix 4.7
Clear Heat and Dry Damp
Appendix 4.8
Clear Heat and Reduce Fire
Appendix 4.9
Drain Damp
Appendix 4.10
Drain Downward
Appendix 4.11
Kill Parasites
Appendix 4.12
Move Blood
Appendix 4.13
Nourish Blood
Appendix 4.14
Nourish Yin
Appendix 4.15
Open Orfice
Appendix 4.16
Regulate Qi
Appendix 4.17
Relieve Food Stagnation
Appendix 4.18
Stop Bleeding
Appendix 4.19
Calm Shen
Appendix 4.20
Subdue LV Yang & Ext. LV Wind, Sedatives and Nervines
Appendix 4.21
Tonify Qi
Appendix 4.22
Tonify Yang
Appendix 4.23
Topical Use
Appendix 4.24
Transform Dampness
Appendix 4.25
Transform Phlegm
Appendix 4.26
Stop Cough and Relieve Wheezing
Appendix 4.27
Warm the Interior
Removed herbs
OG Ding Xiang Clove (MT)
OG Gan Jiang Dry Ginger (MT)
OG Gao Liang Galangal root (MT)
Jiang
OG Rou Gui Cinnamon Peel (PH, MT)
Wu Zhu Yu Evodia
OG Anise Seed (MT)
OG Black Pepper (MT)
Camphor (PH)
Prickly Ash Bark (MT, PH, JR) Xanthoxylum
OG Star Anise (MT)
Appendix 4.28
Wind- Damp