TABETOMO

soft opening menu

S MALL D I S H E S

T O R I K A W A | ⿃⽪ 6
Crispy chicken skin with house sauces

KARAAGE | 唐 揚げ 7
Japanese fried chicken with tartar and ponzu

CHAMAME | 茶⾖ 5
Edamame boiled in our house broth

K A K U N I | 豚 の ⾓煮 6
Braised pork belly with radish

OTSUKEMONO | お 漬 物 4
Assortment of home-made Japanese pickles

D O N B UR I ( R I C E B O W L S )

C H A S H U D O N B U R I | チ ャ ー シ ュ ー丼 10
Braised pork belly over rice

TEKKA DONBURI* | 鉄 ⽕ 丼 12
Tuna sashimi over rice

SALMON DONBURI* | サ ー モ ン 丼 12
Salmon sashimi and ikura over rice

KARAAGE DONBURI | 唐 揚 げ 丼 10
Crispy chicken over rice

GOHAN | ご 飯 3
Bowl of White Rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
 TABETOMO
soft opening menu

TS UKEMEN
豚⾻つけ 麺
Japanese dipping ramen TONKOTSU TSUKEMEN 13
with signature pork Traditional tsukemen with a slice of chashu and vegetables
broth brewed in-house for
over 60 hours
TONKOTSU CHASHU TSUKEMEN 17
Traditional tsukemen with seasoned soft boiled egg, slices of
chashu and vegetables

RA ME N
豚⾻⼆郎ラーメン

Traditional J i r o - style TONKOTSU JIRO RAMEN 13

ramen with signature
pork broth brewed in-
house for over 60 hours
Jiro-style ramen with a slice of chashu and vegetables
TONKOTSU CHASHU JIRO RAMEN 17
Jiro-style ramen with seasoned soft boiled egg, slices of chashu
and vegetables

N OOD L E T OP P I N G S
KURO-ONI | 黒 ⿁ 1 M E N M A | メ ンマ 2
"Black Devil" Japanese chili powder Seasoned bamboo shoots

NITAMAGO | 半 熟 た まご 2 N E G I | ネギ 3
Seasoned soft boiled egg Japanese scallion

CHASHU | チ ャ ー シ ュ ー 5 KONEGI | ⼩ ネギ 2
Pork belly slices Green onion

YASAI | 野菜 2 HOURENSOU | ほ う れ ん 草 2
Vegetables (bean sprouts & cabbage) Spinach

N O R I | のり 2 KAEDAMA | 替 え⽟ 3
Dried seaweed Extra noodles

THREE -TOPPING SAMPLER 6

Choice any of three toppings