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UKRA Lean Concept in Industry
UKRA Lean Concept in Industry
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TOYOTA Exc~Motion ~
Unused creativity
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•!• "Lean" is quite universal term (lean people- thin people, like long-distance
runners, lean food - the foods that are lower in fat, lean also implies lightweight,
in the sense of speed and agility with a sort of underlying aggressiveness that
recalls the rhyme "lean and mean.").
•!• That's because the word lean suggests not only a physical condition, but also a
certa in discipline. People who are lean seem to be that way not just temporarily,
but continuously. Lean is nota diet- it's a way of life.
And what do
you think
about lean?
•!• The concept of "Lean thinking" and "Lean production" was introduced to the
Western world in 1991. by the book "The Machine That Changed the World"
written by James P. Womack.
James P. Womack
OYO 'A
•!• What they saw was a company that:
~ Needed /ess effort to design, make, and service their products
~ Required /ess investment to achieve a given leve/ of production
~ Produced products with fewer defects
~ Performed its key processes in less time and with less effort
~ Needed less inventory a t every step
~ Had significantly lower leve/ of workplace injuries
~ Had less failures, scarps,
•!• They concluded that a company like this, a company that uses less of
everything, is a "lean" company.
ET
24. fi TOYOTA - 15.4
18.4 L. CHRYSLER 12.
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The w~·r is Over!
Japan Surrenders
JAPAN
TPS
Jidoka Jidoka
(Built-ln-Ouality} (Built-ln-Oual ity}
Righ part, right • Automa ·c stops
amount, right fme • Andon
• akttime Highly Moti vated • Person -machine
• Continuous People separa on
flo • Erm r proofi g
• Pull system • ln-station
• Ouick changeo er quality control
• Integra ed logist ics • 5 hys
Pull producti
.....
"Products should flow through a lean organisation "Only make as required . Pull the value
at the rate that the customer needs them, according to the customer's demand"
without being cCI.Ight up in inventory or delayed"
Perfection does not just mean quality . I t
/:. means producing exactly what the customer
Striving for perfection wants, exactly when the customer requires
it, at a fair price and with minimum waste.
SALES
• BAU\NtE. D
• SYNtHR.ON\ZED
• SIMPUFIEO
• WAST R E
• RRTIONRUZE.D
•!• Value is the worth placed upon something. Customers determine value
as something that they are willing to pay far. value added
Production
lnventory
Waste and Losses
~
~
Excess Motion ~
Unused creativity
processing
@ manufactus GmbH
KAI Change
y Continuous flow
y Standard work
y Workplace organization
Y Autonomous activities
Y Problem solving (5Why, 5W+1 H)
Y Teamwork (small group activities)
3) Seison - Shine
Clean & shine working piace and environment
and use cleaning as inspection
4) Seiketsu - Standardize
Standardize best practice in work area
and share informations
5) Shitsuke - Sustain
Sustaining of results through self-discipline
Sort
Set in Order
Shine
Standa rdise
Sustain
•!• Most shop floor accidents can be avoided by controlling shop floor
conditions (up to 80°/o)
•!• Then, behavior issues have the right context (about 20°/o)
Serious accidents
300 Nearmisses
Safety Problems
You See
29
300
Safety Problems
You Don't
Se e
Lean concept in industry & Lean Safety
Start with Basic 55
Total # of
safety
problems
"Before"
Photos
Assembly Area A
r - - - 1- - - - ,
\
o /:::::9
····.:~····...
·::.. .::::;:o .·· /
Setin Order
(Orderliness)
Shlne
(Cleanliness)
Standardize
(Adherence)
Sustain
(Self-discipline)
•!• Shine is next step which imply thoroughly cleaning of the work area.
Daily follow-up cleaning is necessary to sustain this improvement.
•!• Working in a clean environment enables workers to notice
malfunctions in equipment such as leaks, vibrations, breakages, and
misalignments. These changes, if left unattended, could lead to
equipment failure and loss of production.
•!• Organizations often establish Shine targets, assignments, methods,
and tools before beginning the shine pillar.
•!• Once the first three 5S's have been implemented, the next step is to
standardize the best practices in the work area. Standardize is the
method to maintain the first three steps, creates a consistent
approach with which tasks and procedures are dane.
•!• The second part of Standardize is prevention - preventing
accumulation of unneeded items, preventing procedures from
breaking down, and preventing equipment and materials from
getting dirty.
•!• Ali ideai 5S conditions are identified:
• Who is responsible?
• What actions must be taken to maintain
the desired conditions?
• When should those actions be taken?
• Where do they apply?
• What are the procedures for the application of standards?
Il 2
, Il
Il
Il
6 Il
-......
·...
•
Weeks O 1 2 3 4 5 6 7
Sort -
Set-i n -Order
Shine
Standardize
Sustain