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  • Pale Ale Malt: Product Specification

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    Jose Orlando Plata Arroyo
    25 vistas2 páginas
    This product specification provides information on pale ale malt. It describes the product as malted and kiln-dried brewing barley with no additives or auxiliary materials. It lists test parameters for sensory observations, chemical-physical analysis, phytopharmaceuticals, heavy metals, mycotoxins, GMOs, and allergens. The document specifies that the raw materials comply with German food law and are processed and stored with appropriate care and hygienic standards. It notes the product can be stored dry for a minimum of 24 months.

    Descripción original:

    especificaciones de malta pale ale

    Título original

    Pale Ale Malt En

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    This product specification provides information on pale ale malt. It describes the product as malted and kiln-dried brewing barley with no additives or auxiliary materials. It lists test parameters for sensory observations, chemical-physical analysis, phytopharmaceuticals, heavy metals, mycotoxins, GMOs, and allergens. The document specifies that the raw materials comply with German food law and are processed and stored with appropriate care and hygienic standards. It notes the product can be stored dry for a minimum of 24 months.

    Copyright:

    © All Rights Reserved
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    25 vistas2 páginas

    Pale Ale Malt: Product Specification

    Cargado por

    Jose Orlando Plata Arroyo
    This product specification provides information on pale ale malt. It describes the product as malted and kiln-dried brewing barley with no additives or auxiliary materials. It lists test parameters for sensory observations, chemical-physical analysis, phytopharmaceuticals, heavy metals, mycotoxins, GMOs, and allergens. The document specifies that the raw materials comply with German food law and are processed and stored with appropriate care and hygienic standards. It notes the product can be stored dry for a minimum of 24 months.

    Copyright:

    © All Rights Reserved
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 2

    Product specification Valid until 01.10.

    18

    Page
    Pale Ale Malt 1 von 2

    Product and Declaration


    Product Description
    Malted and kiln-dried brewing barley.

    Additives, Carriers, Auxiliary Materials


    None

    Commodity product name according to LMKV (German Food Labelling Regulation):


    Barley malt

    Custom tariff number:


    1107 1099

    Test Parameters
    Sensory Observations:
    Appearance/Colour: outside: light brown, inside: witish
    Odour: malt like, slightly mealy
    Flavour: malt like, slightly mealy

    Chemical-Physical Analysis Data

    Parameter Method Min Max Unit


    Moisture Mebak 4,0 5,0 %
    EBC Extract 79,0 - % dm
    EBC Extract Difference - 2,0 %
    Colour 5,0 7,0 EBC
    Protein 9,5 12,0 %
    TSN 620 750 mg/ 100g
    Kolbach Index 36,0 44,0 %
    Viscosity - 1,60 mPas
    Beta-Glucan 65°C - 350 mg/ l
    pH 5,75 6,00 -
    Friability 80,0 - %
    Sieving Test 2,8 + 2,5mm 90,0 - %
    Sieving Test <2,2mm - 1,0 %

    Phytopharmaceuticals/Heavy Metals / Mycotoxins


    EU-VO 396/2005 of 23/02/2005, as amended
    EU-VO 1881/2006 (Contaminants Act) of 19/12/06, as amended

    GMO
    The product does not contain genetically modified organisms, which are subject to the labelling
    regulations pursuant to EU Directive 1829/2003 and 1830/2003.

    Cerealien Bischheim GmbH . Kupfermühle . D-67294 Bischheim/ Pfalz . phone: +49 6352/4060 . fax: +49 6352/406200 .
    www.bindewald.de
    Product specification Valid until 01.10.18

    Page
    Pale Ale Malt 2 von 2

    Allergens
    The product contains gluten. No other allergen content subject to labelling regulations is
    contained.

    The raw materials used comply with current German food law.
    The storage of the raw materials as well as their processing is conducted with appropriate care
    and in accordance with the hygienic standards and quality control required by the authorities.

    Storage and transport conditions

    Storage and transport conditions dry storage


    Keeps for a minimum of: 24 months

    This document has been created digitally and is valid without a signature

    Cerealien Bischheim GmbH . Kupfermühle . D-67294 Bischheim/ Pfalz . phone: +49 6352/4060 . fax: +49 6352/406200 .
    www.bindewald.de

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