Documentos de Académico
Documentos de Profesional
Documentos de Cultura
aioli, on an artisan bun New England clam chowder that consists of hand-shucked
Maine clams in a rich, roux-thickened fish stock, tempered light cream,
LOBSTER GRILLED CHEESE 15
rendered salt pork and sautéed onions, and tender potatoes
Maine lobster, pepper jack & cheddar cheeses, on Texas style toast
M A I N E H A R V E S T S A L A D 9. 5 0
LOBSTER BISQUE 7/10 GF
Mixed greens, white balsamic vinaigrette, hazelnuts, butternut squash, Maine lobster in a roux-thickened stock, complemented with
dried cranberries, avocado, crumbled goat cheese spanish sherry, a light cream, and a dash of white pepper
+ Lobster 7. 5 0
+ Chicken 4 . 5 0
SPECIALTIES
LOBSTER TOTS 16
MAKE IT A COMBO
COMBO #1 4 COMBO #2 6
Tater tots served with warm Maine lobster, cilantro lime sauce, + Chips & drink + Tots or fries & drink
pico de gallo
COMBO #3 6
+ Whoopie pie & drink
MAINE FRIED CLAMS 17
Whole belly Maine clams, served with fries, lemon and house-made
tartar sauce
BEVERAGES EXTRAS
L O B S T E R TA I L & T O T S 17 B O T T L E D W AT E R 2.50 CAPE COD CHIPS 2
Maine’s ultimate luxury. 4–5 oz. lobster tail in shell, served with F O U N TA I N S O D A 2.50 TOTS 4
drawn butter and a side of tater tots MAINE ROOT BTL 3. 5 0 SEA FRIES 4
ICED TEA 2.50 E X T R A L O B S T E R M E AT 5
LOBSTER QUESADILLA 16
Maine lobster, grated cheese, pico de gallo, cilantro lime sauce,
on a flour tortilla BEER / WINE TAKE HOME
DOMESTIC 6 LOBSTER ROLL KIT 75
MAINE “RED SNAPPER” DOG 5 CRAFT/IMPORT 7 1 / 2 P O U N D M E AT 30
A Maine classic. Beef & pork frank on a New England roll WHITE/RED 10 1 P O U N D M E AT 60
SPARKLING 12 LOBSTER MAC &
CHEESE 35