VEGAN &

GLUTEN-FREE
MENUS
 VEGAN MENU GLUTEN-FREE MENU

S TA RT ER S SAND-WICHES S TA RT E RS S AL ADS L OBS T E R ENT R EES

PRETZEL TWISTS 7
served with mini small sea bean salad OR
vegan wedge fries* HABANERO JERK WINGS 9 SEA BEAN HOUSE SALAD 6
ROL L S FRESH-CAUGHT FISH + CHIPS MKT.
sea salt, spicy brown mustard habanero-pineapple rum, jerk ranch radish, cucumber, lemon vinaigrette CLASSIC MAINE LOBSTER ROLL 20.5 malt tartar, curry mayo; with sea
VEGAN PALM ROLL 11 bean salad
CRISPY OYSTER MUSHROOMS* CRAB LOUIE** chilled wild-caught maine lobster
9 shredded hearts of palm, avocado, 15
NO BREADING / SUB BROILED /
chunks, celery, lemon-chive mayo
sambal dip, basil veganaise lemon veganaise, celery, fennel,
toasted white bun
TO A S T S dungeness crab, avocado, asparagus,
hearts of palm, soft-poached egg, SUB G-FREE BREAD† SERVED WITH MINI SEA BEAN SALAD
JERK TEMPURA TOFU* 7
DEVILED EGG SALAD red onion, tomato, tossed greens, LOW COUNTRY SHRIMP BOIL 20.5
habanero-pineapple rum glaze VEGAN FAUX FISH* 11
8.5 BROWN BUTTER LOBSTER ROLL 20.5
cage-free eggs, chick-arrones, lemon vinaigrette brown butter-dipped maine lobster pail of shell-on gulf shrimp,
tempura tofu, cucumber salad, NO CHICKPEAS hand-cranked andouille sausage,
EGGLESS EGG SALAD 7
pickled red onion, lemon veganaise,
SUB G-FREE BREAD† chunks, champagne-butter sauce
“everything”-crusted sourdough SUB G-FREE BREAD† red potatoes, fennel, sweet corn
shrettuce, white hoagie CRAB + AVOCADO 14.5 HIGH TIDE SALAD 12
SUB G-FREE BREAD†
AVOCADO TOAST 7 dungeness crab, avocado, romano, sambal chicken, bacon, avocado, GULF-STYLE SHRIMP ROLL 15.5
OYSTER MUSHROOM PO’BOY* 11
stracciatella, pistachios, red onion, roasted red pepper, DOUBLE D BURGER** 11.5
lemon veganaise, avocado, peeled + chilled gulf shrimp,
crispy mushrooms, tomato, shrettuce, iceberg, buttermilk queso fresco, hand-smashed, american cheese,
pistachios, ciabatta SUB G-FREE BREAD† creole mayo, avocado, tomato
pickled red onion, cajun veganaise, roasted grape-guajillo vinaigrette, onions, hot pickles, secret sauce,
SUB G-FREE BREAD†
white hoagie NO MASA CROUTONS SUB G-FREE BREAD†
S A LADS S ID ES WESTPORT CLIPPER 14
HEARTS OF PALM ROLL 12.5
shredded hearts of palm, lemon
SEA BEAN HOUSE SALAD 6 V EG A N S P U D S COASTAL CABBAGE SLAW 4 chopped arugula, smoked salmon, veganaise, celery, fennel, avocado SWEETS
greens, radish, cucumber, lemon CUCUMBER SALAD 4 avocado, basil, roma tomato,
WEDGE FRIES* + LEMON VEGANAISE 5 SUB G-FREE BREAD†
vinaigrette CAULI + BRUSSELS + BACON 5
dried sweet corn, belivitano SALTED CARAMEL
SWEET POTATO FRIES* + CAJUN VEGANAISE 5 cheese, toasted pepitas, black PRETZEL SUNDAE 6
PALM LOUIE 11 OLD BAY SPUDS* + BASIL VEGANAISE 6 MINI SEABEAN SALAD 4 currants, basil buttermilk betty rae’s salted caramel ice
hearts of palm, avocado, asparagus, NO COUSCOUS cream, whipped cream
crispy chickpeas, red onion, tomato, NO PRETZEL BRITTLE
tossed greens, lemon vinaigrette V EG A N S ID E S
We have prepared this menu based on the most current ingredient information from our food suppliers & their stated absence of wheat/
AVOCADO CLIPPER 11 MINI SEABEAN SALAD 4
gluten within these items. Please be aware that during normal kitchen operations involving shared cooking & preparation areas, the
chopped arugula, avocado, CUCUMBER SALAD 4 possibility exists for food items to come in contact with other food product. Due to this circumstance, we are unable to guarantee that
any menu item can be completely free of allergens.
israeli couscous, roma tomato, CAULIFOWER + BRUSSELS 5
dried sweet corn, toasted pepitas, PRIOR TO PLACING YOUR ORDER, PLEASE ALERT OUR MANAGER TO ANY FOOD ALLERGIES.
black currants, basil veganaise

*These items may have come in contact with other fried non-vegan foods. Vegetarian. † This item includes a $1.50 upcharge for the substitution of gluten-free bread. **This item may be raw or uncooked. Please note that some food items we prepare may contain nuts or trace amounts of nuts.