TEMPERATURA TIEMPO V

TIEMPO (min)
70 °C 80 °C 90 °C 100 °C 90
0 32.152 32.152 32.152 32.152 80

AZUCARES REDUCTORES (mg/L)

20 49.81 45.652 54.238 56.83 70
40 51.16 47.758 59.638 56.83 60
60 55.102 54.94 62.068 69.952 50
80 57.208 60.988 63.256 77.836 40
100 58.72 63.31 63.742 81.724 30
120 60.232 63.526 66.388 84.316 20
10
0
0 2
 TIEMPO VS CANTIDAD DE AZUCARES REDUCTORES
90
80
AZUCARES REDUCTORES (mg/L)

70
60 70 °C
50 80 °C
40 90 °C
30 100 °C

20
10
0
0 20 40 60 80 100 120 140
TIEMPO (MIN)
 DILUCIONES (g/g)
TIEMPO (min)
1 : 0,5 1.0 : 1.0 1.0 : 2.0 1.0 : 4.0 1.0 : 8.0
0 72.652 32.152 31.12 7.366 1.804
30 76.081 56.83 60.664 15.682 7.852
60 77.566 62.014 67.576 24.592 14.224
90 82.102 66.28 69.25 33.124 17.68
120 86.827 69.79 74.218 43.33 22.54
150 86.044 73.138 77.836 48.244 28.642
180 91.552 77.836 80.05 55.048 34.474
ti empo de hidrolisis vs canti dad de azucares reductores.
100
90
cantidad de azucares reductores (mg/l)

80
70 01:00.5
60 01:01
50 01:02
40 01:04
30 01:08
20
10
0
0 20 40 60 80 100 120 140 160 180 200
tiempo de hi drol is is (mi n)