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THURSDAY, 24 APRIL 2014 CONNECT WITH US

Alur Chop/Kolkata style Alur Chop/ Niramish Alur Chop/ Potato Fritters

Alur (Aloo r) Chop is a famous snack of Bengali Cuisine. It is a popular street snacks of Kolkata (Bengal) and
without alur chop & muri (puffed rice) evening gossip is incomplete. As Alu bonda is famous in South India,
similarly Alu r chop is popular in our West Bengal. It is also traditional evening snack of Bengal. I am sharing
the recipe of niramish alu r chop i.e no onion no garlic alu r chop. You can also add chopped onion while
making the stuffing. Preparation of alu r chop is really very easy and need common ingredients readily
available in your kitchen. I served alur chop in a newspaper cover just like  stall-style.

Alur Chop/Kolkata style Alur chop/ Niramish Alur Chop/ Potato Fritters

Ingredients :

For Stuffing

Potato - 2, large (boiled and mashed)


Green chilli - 2, finely chopped
Ginger paste - 1 teaspoon
Tumeric powder -  1 teaspoon
Dry red chilli - 1 
Roasted/Fried Peanuts - 2 teaspoon  (make small pieces using mortar and pestle)
Kalo jeera or kalonji or nigella seeds - 1/2 teaspoon
Salt to taste
Bhaja Masala (Roasted coriander, cumin and fennel seed powder)  - 1 teaspoon
Mustard oil - 1 tablespoon
Refined oil for deep frying

For batter :

Besan / Gram flour - 1 cup


Rice flour - 2 tbsp
Red chilli powder - 1/4 tsp
Baking soda - a pinch
Salt to taste
Water for mixing

Procedure

Heat mustard oil (1 teaspoon) and fry dry red chilli until it  becomes crispy. Now after cooling it make a
coarse powder using hand or mortar and pestle. Next heat oil and add nigella seeds and allow them to
crackle. Then add mashed potato, ginger paste, Bhaja masala, roasted peanuts, turmeric powder, roasted dry
red chilli powder, green chillies and salt. Instead of ginger paste you can also use grated ginger. Mix them all
in a uniform pattern. Now allow the mixture to cool and mash it again using your palm. Meantime, keep your
batter ready. Mix besan, rice flour, salt, red chilli powder, baking soda together. Add water in to it slowly to
FOLLOWERS
prepare a thick consistency batter. Rest the batter for 15 minutes. Now make small round shape balls from
the potato mixture. Dip them in batter and deep fry. Serve them with sauce or puffed rice.

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Labels: Bengali Cuisine, Evening snacks, Snacks, Veg Recipes

11 comments:

Harini M 24 April 2014 at 10:49


Looks yum,visit me too
Reply

DON'T MISS A RECIPE ENTER YOUR


Gloria 24 April 2014 at 11:11 EMAIL ID HERE
Crispy and yummy snack.. Looks too good.. Email address... Submit
Reply

Linsy Patel 24 April 2014 at 18:43 Dinner Recipe Ideas

love to try this, its easy yet yummy


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Navaneetham Krishnan 24 April 2014 at 19:19 motionsandemotions.com

Awesome snack with tad bit of spiciness added. Katla Macher Kalia /
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Sony P 24 April 2014 at 19:24
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Crunchy and tempting snack!!
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Julie 24 April 2014 at 19:48 Triangular Nimki /


Teen Kona Nimki
Yummy snack,looks crispy !!
first time to your space,happy to join dear..do drop by mine when u find tym :) motionsandemotions.com

Reply Kolkata style Jhaal


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Beena.stephy 25 April 2014 at 15:47
Motions and
Crispy and yummy snack Emotions

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Shweta Agrawal 29 April 2014 at 16:45 Puli
reminds me of my kolkata visit motionsandemotions.com
Very tempting. Indeed it would have been a treat:)
Kheer Malpua
Reply
motionsandemotions.com

Shukto
shobha rawal 22 May 2014 at 14:52
Yummy & tasty snack.........love to have it any time.Visit me too.
motionsandemotions.com
Shobha
www.shobhapink.blogspot.in
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