Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Dear Friends,
Our SUMMER LUNCH SCHEDULE begins in July, with lunches Monday - Thursday at 12:15 pm.
We kick off the month with our popular Book Club, which will discuss Little Fires Everywhere, on
Monday, July 2nd at 1 pm. Zumba Gold with Denise will run concurrently. The Book Club will meet
again on Monday, July 23rd at 1 pm to discuss The Five People You Meet in Heaven.
Tai Chi for Arthritis begins this month, twice a week for 8 weeks on Tuesday mornings and
Thursday afternoons from Monday, July 3rd through Thursday, August 23rd. See attached flyer and
sign up with Ruthy in the office. Take charge of your health!
Due to popular demand, Sue-Rae Rosenfeld will run another Cellphone Clinic on Tuesday,
July 3rd at 1 pm. Come with your cellphone and your questions!
The Eyes Have It, as Dr. Paul Breuer presents a three part seminar on Senior Eye Health on
Thursdays, July 5th, 12th and 19th at 11:15 am. See attached flyer for each day’s topic.
Join The Color Coach, Betsy Karp, as she lectures on how Color Heals and Reveals, on Monday,
July 9th at 1 pm. See attached flyer for details.
This month’s Chair Massages will be held on Tuesday, July 10th and Monday, July 23rd at
12:50 pm. Register in the office to secure your appointment slot.
Try something new with our Intro to Diamond Dotz craft on Monday, July 16th at 1 pm. This is an
intermediate class requiring good vision & fine motor skills. Please see Ruthy to discuss & sign up.
Join us on a hands-on guided tour of the Citywide Nursery, which supplies NY City parks with their
varied flora, on Tuesday, July 17th. Space is limited, so sign up with Ruthy.
Our award-winning Fresh Bites Nutrition/Cooking/Tasting Class will convene on Wednesday,
July 18th at 1 pm. The class will discuss “The Scoop on Sweeteners”.
Our annual Summer Health Fair will be held on Tuesday, July 24th from 12:30-2:30 pm.
Celebrate our July birthdays at our Birthday Party on Wednesday, July 25th. Don’t forget to enter to
win birthday pastries, a Moriah cap or a Moriah T-shirt!
New York City’s dynamic virtual tour guide, Marty Schneit, returns to discuss New York City during
World War II on Monday, July 30th at 1 pm. See attached flyer for details.
Moriah thanks the following people for their generous donations to our Center:
Mrs. Erika Bauer for her husband’s 12th yahrzeit Mr. Erwin Eichhorn in memory of Rabbi Gelley
Mr. Jacob Lowenthal in honor of the staff of Moriah Mrs. Ina Sondheim Mrs. Inge Katzman
Mr. & Mrs. Joseph Helmreich in memory of Mary’s zipper skills Mrs. Susan Berlin in memory of her husband, Kurt Berlin
Floral Window Boxes courtesy of Cantor Eric S. Freeman
EVIDENCE
at
BASED
X X X X X
MARGARINE
California Fruit Unsweetened
Pears Orange Diced Peaches
DESSERT Salad Applesauce
with meal with meal on way out on way out on way out
MILK
MENU ITEMS MONDAY 7/9 TUESDAY 7/10 WEDNESDAY 7/11 THURSDAY 7/12 FRIDAY 7/13
Cream of Tomato Vegetable Soup Mushroom Barley
Split Pea Soup Vegetable Soup
APPETIZER Soup Orange Juice Soup
Breaded Pollock Veggie Pizza with Chicken with Meat Stuffed
Salmon
MAIN DISH Tartar Sauce Peppers & Onions Tangy Orange Sauce Peppers
Baked Barley with Baked Potatoes in
Cole Slaw Carrots Egg Barley
SIDE DISH 1 Mushroom & Carrots Skin Au Gratin
X X X X X
MARGARINE
California Unsweetened
Cantaloupe Peaches Banana
DESSERT Fruit Salad Applesauce
with meal with meal on way out on way out with meal
MILK
MENU ITEMS MONDAY 7/16 TUESDAY 7/17 WEDNESDAY 7/18 THURSDAY 7/19 FRIDAY 7/20
Cream of Tomato Mushroom Barley Butternut Squash
Split Pea Soup Vegetable Soup
APPETIZER Soup Soup Soup
Breaded Pollock Veggie Pizza with Eggplant
Cheese Blintzes Salmon
MAIN DISH Tartar Sauce Peppers & Onions Parmigiana
Baked Potatoes in
Mixed Vegetables Tuna Salad Carrots Cauliflower
SIDE DISH 1 Skin Au Gratin
MARGARINE X X X X X
with meal with meal with meal with meal with meal
MILK
MENU ITEMS MONDAY 7/23 TUESDAY 7/24 WEDNESDAY 7/25 THURSDAY 7/26 FRIDAY 7/27
Vegetable Soup Lima Bean Soup Chicken Soup
Split Pea Soup Tomato Soup
APPETIZER Orange Juice Orange Juice with Noodles
Baked Fish Loaf Chicken in Hamburgers with Roast Chicken
Eggplant Parmigiana
MAIN DISH with Horseradish Mushroom Sauce Sautéed Onions with Gravy
Roasted Chick Home Fries
Cauliflower Rice Succotash
SIDE DISH 1 Peas in Skin
Marinated
Spaghetti Ratatouille Green Beans Steamed Carrots
SIDE DISH 2 Cucumber Salad
Whole Wheat
Whole Wheat Whole Wheat Hamburger Buns Challah
BREAD (Alternate)
MARGARINE X X X Ketchup X
Unsweetened California Fruit
Chocolate Pudding Birthday Cake Mandarins
DESSERT Applesauce Salad
with meal with meal on way out on way out on way out
MILK
JULY
MENU ITEMS MONDAY 7/30 TUESDAY 7/31
Mushroom Barley Minestrone Soup
APPETIZER Soup Orange Juice
Salmon with
Vegetarian Lo Mein
MAIN DISH Tartar Sauce
MARGARINE X X
2018
DESSERT Fresh Oranges Diced Pears