ρ Fermento ρ Destilado Grado de % NaOHCO3 % NaOHCO3

Grupos (g/mL) (g/mL) alcohol (1° exp.) (2do exp.)

1-2 0.990 0.957 60.00 42.80
3-4 1.002 0.962 61.00 52.90
5-6 1.012 0.958 61.70 52.00
7-8 1.034 0.970 42.98 43.01
9-10 1.027 0.974 59.70 50.20
11-12 1.003 0.953 61.02 46.25
13-14 0.980 0.978 58.21 49.97
15-16 0.999 0.961 62.40 67.02