PRONATUR was established in 1998 when 21 coffee-producing groups
with 304 growers scattered in the Alto Mayo valley on the eastern ABOUT THE COOP slopes of the Peruvian Andes united. The name PRONATUR is an Date Established: 1998 abbreviation for "Promoter of Natural Agriculture.” Since its inception, Number of Members: 1,670 the group has been dedicated to sustainable organic agriculture in this area of highland rainforest. The cooperative strives to reduce forest Products: Coffee, Bananas, Mangoes degradation by eliminating the wide-spread use of slash-and-burn Organic Production: 100% agriculture and respecting primary and old-growth forest. They have Organic Certification Agencies: IMO, introduced education programs for growers that emphasize quality and Biosuisse, Naturland, Globalgap, JAS ecological sustainability, as well as various other programs that benefit growers and their communities. Sustainable Certification: FLO, Rainforest Alliance, Bird Friendly, Utz Kapeh, C.A.F.E. PRONATUR quickly expanded to include nearby regions and other Practices products like bananas, mangoes, squash and other exotic fruit. Today ABOUT THE COFFEE 1,670 growers are grouped in 42 local associations in the four geographical sustainable-production areas. Varieties: Caturra, Catimor, Typica
Harvest Season: March – October
PRONATUR has used its revenues to invest in: Export Season: Year-round Environmental Benefits. PRONATUR runs extensive grower ? education and agricultural research programs that promote Annual Production: 2,800 tons sustainable agricultural methods. Members have started several environmentally-friendly practices in the area complying with updated certification citeria. Felling of forest trees has been ABOUT THE MANGOES greatly reduced in all areas, potable and irrigation water sources Varieties: Kent, Haden, Keitt, Edwards are protected and secured. Harvest Season: December – March Quality improvement. PRONATUR also trains members in ? quality improvement, and many of the sustainable farming Export Season: December – March methods members use also result in better quality products. Annual Production: 900 tons Education. The organization has constructed four preschools for ? grower communities and has implemented nutritional programs in area schools. A growing team of hired teachers, complements ABOUT THE BANANAS the public school service in remote areas. Varieties: Cavendish Community development. PRONATUR has aided women's ? comitees in starting organic vegetable gardening, aimed at Harvest Season: Year-round complementing and improving the nutritional value of their Export Season: Year-round accustomed daily diet. The co-op also supports community health programs. Annual Production: 3 container/week