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Clair County Health Department
Observed Priority Violations
Total # 1
Repeated # 0
4-703.11 - HOT WATER AND CHEMICAL
Observation: Sanitization rinse in high-temperature dishmachine does not read 180F, plate surface does not reach
160F.
Corrective Action(s): Adjust exposure time to hot water so utensils reach a minimum surface temperature of
160°F. Correct By: 15-Apr-2018
Code citation: After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be
SANITIZED in:
(A) Hot water manual operations by immersion for at least 30 seconds and as specified under § 4-501.111;
(B) Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under §§
4-501.15, 4-501.112, and 4-501.113 and achieving a UTENSIL surface temperature of 71°C (160°F) as measured
by an irreversible registering temperature indicator; or
(C) Chemical manual or mechanical operations, including the application of SANITIZING chemicals by
immersion, manual swabbing, brushing, or pressure spraying methods, using a solution as specified under §
4-501.114. Contact times shall be consistent with those on EPA-registered label use instructions by providing:
(1) Except as specified under Subparagraph (C)(2) of this section, a contact time of at least 10 seconds for a
chlorine solution specified under ¶ 4-501.114(A), (2) A contact time of at least 7 seconds for a chlorine solution
of 50 MG/L that has a PH of 10 or less and a temperature of at least 38°C (100°F) or a PH of 8 or less and a
temperature of at least 24°C (75°F),
(3) A contact time of at least 30 seconds for other chemical SANITIZING solutions, or
(4) A contact time used in relationship with a combination of temperature, concentration, and PH that, when
evaluated for efficacy, yields SANITIZATION as defined in Subparagraph 1-201.10(B).
Four Brothers & Family Inc / Faulkners Catering (Inspection Date: 04/06/2018) Page 1 of 2
Observed Priority Foundation Violations
Total # 1
Repeated # 0
4-302.14 - SANITIZING SOLUTIONS, TESTING DEVICES
Observation: A test kit for chlorine is not available.
Corrective Action(s): Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Correct By: 15-Apr-2018
Code citation: A test kit or other device that accurately measures the concentration in mg/L of SANITIZING
solutions shall be provided.
Observed Core Violations
Total # 0
Repeated # 0
Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
Comments
Due to uncorrected priority, priority foundation, or repeat core violations this facility was found to be in non-
compliance.
A re-inspection to assess your correction of these violations will be conducted on, or about, 04/15/2018
Person in Charge Sanitarian
Linda Stanbridge
Four Brothers & Family Inc / Faulkners Catering (Inspection Date: 04/06/2018) Page 2 of 2