WE SUPPORT

LOCAL, NATURAL,
SUSTAINABLE &
ORGANIC PRACTICES
WHENEVER
POSSIBLE

DINNER
RAW BAR
sh ellfish OYSTERS r aw
chilled shrimp 2 75 cotuit bay Cape Cod, MA 3 spicy salmon tartare crispy rice 13
moondancer Damariscotta River, ME 3 fluke cucumber, almond, tomato water 13
half lobster 15
tangier Tangier Island, VA 3 scallop orange, cauliflower, shiso 14
middle neck clams 2 25 oyster of the day 3 tuna tartare garlic aioli, lavash 14

the royale 115

seafood pl at ters the deluxe 70

snacks PASTA
hot potato chips blue cheese fondue 9 tagliatelle bolognese 21
spring pea guac goat cheese, blue corn  11
10 hour ragu, mascarpone MONDAY 28
tortillas ricotta gnocchi 14/19 P O R K C H O P
crab cake tots alabama tartar, green apple 16 truffle cream M I L A N E S E
shishito peppers sea salt 9 spring vegetable bucatini 21
ramps, asparagus, wild mushrooms
angel hair  23 T U E S D AY 28
pizza squid ink pasta, shrimp, calamari, chilies,
g r a n d m a s m i t t y ’s s t yl e garlic bread crumbs WILD ROCK FISH
the sauce 15 gluten-free pasta available upon request.
marinara, pepperoni, mozzarella, pickled chilies
WEDNESDAY 35
the shroom 16 main courses
hen of the woods mushrooms, tallegio, S C A L L O P S
mozzarella, truffle salmon 27
spring peas, roasted golden beets, zucchini,
the clam 17 charred tomato sofrito THURSDAY 26
middle neck clams, calamari, scampi butter,
parmesan, lemon breadcrumbs pot of mussels 24 C H I C K E N P OT P I E
tomato, garlic, white wine, chilies, basil, fries
brick pressed chicken 26
starters smashed garlic potatoes, baby spinach, FRIDAY MP
roasted tomato soup cheddar melt 11 grilled lemon, chicken jus
SOFT SHELL CRABS
crispy fried calamari  14 vegetable bibimbap 23
sushi rice, shiitakes, spinach, edamame,
pickled green tomatoes, chilies, lemon,
house made kimchee, sunny up egg
tartar sauce S AT U R D AY 33
local catfish schnitzel 26
mac + cheese skillet roasted 15 blackened spice risotto, melted leeks, SHORT RIB
burrata parmesan 13 asparagus
spicy sunday gravy, basil pistou spring lamb 27
shrimp cocktail 15 cremini mushrooms, baby carrots, horseradish S U N D AY 2 3
parmesan potatoes, mint lamb jus
shiitake mushroom dumplings  9
grilled marinated shrimp 28
C H I C K E N
yuzu ponzu, chili oil, sesame
chicken wings 12
coconut curry, black rice, bok choy, snap PARMESAN
peas, cilantro, crispy shallots
honey, chipotle, charred lime
u street burger 18
bacon tomato jam, sharp cheddar, crispy
salads onions, pickles, TSB sauce, brioche bun, fries

spring pea 13 SIDES

almonds, ricotta salata, mint, sherry shallot smashed garlic potatoes 8
vinaigrette to share
asparagus 11
baby gem wedge 13 spicy fried chicken 49
blue cheese ranch, bacon, radish, herbs jalapeño cheddar grits, slaw, pickles jalapeño cheddar grits  9
kale caesar 13 lobster paella 68 brussels sprouts  10
parmesan frico, boquerones, ciabatta shrimp, mussels, clams, chorizo fries 8
all day braised pork shank 52 sautéed pea shoots 9
L A RGE SA L A D S rosemary potatoes, chickpeas, roasted
turn any salad into a main course garlic, smoked hock jus
grilled chicken 23
roasted salmon 25
marinated shrimp 27 STEAKS
charred flatiron steak 27 Please alert your server of any
s e rv e d w i t h f r i e s or m i x e d gr e e n s
choose a sauce: green peppercorn, garlic herb food allergies, as not all ingredients
b u t t e r, o r c h i m i c h u r r i
are listed on the menu. Eating raw
filet mignon 44 or undercooked fish, shellfish, eggs
the smith bar steak 29 or meat increases the risk of
@thesmithrestaurant
ny strip 39 foodborne illnesses.
skirt steak 35
bone in rib eye 42

EAST VILLAGE NYC LINCOLN SQUARE NYC MIDTOWN NYC NOMAD NYC PENN QUARTER DC U STREET DC