SONECA IRA Page 1 of 1

SONECA IRA
Irish Red Ale (15 A)
Type: 100% Grão Date: 08 Feb 2018
Batch Size: 12,000 l Brewer: RICARDO ADOLFO
Boil Size: 17,327 l Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Vol: 14,488 l Efficiency: 65,00 %
Final Bottling Vol: 11,167 l Est Mash Efficiency: 75,5 %
Fermentation: Meu Perfil de Maturação Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

◯ Clean and Prepare Brewing Equipment

◯ Total Water Needed: 18,812 l

Mash or Steep Grains

Ingredientes Mostura
Qtd Nome Tipo # %/IBU
2,000 kg Pale Malt - Propino - Muntons (3,4 EBC) Grão 1 82,3 %
0,150 kg GoldSwaen Munich Dark (150,0 EBC) Grão 2 6,2 %
0,150 kg Oats, Flaked (2,0 EBC) Grão 3 6,2 %
0,130 kg Crystal Dark - Muntons (425,0 EBC) Grão 4 5,3 %

Passos da Mostura
Nome Descrição Temperatura Tempo
Saccharification Adicionar 18,812 l de água até 66,7 C 64,4 C 90 min
Mash Out Aqueça até 75,6 C por 7 min 75,6 C 10 min

◯ Remover grãos, e preparar para fervura do mosto

◯ Add water to achieve boil volume of 17,327 l
◯ Estimated pre-boil gravity is 1,035 SG

Ingredientes Fervura
Qtd Nome Tipo # %/IBU
12 g Pilgrim [9,40 %] - Fervura 60,0 min Lúpulo 5 23,4 IBUs

◯ Estimated Post Boil Vol: 14,488 l and Est Post Boil Gravity: 1,044 SG

Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 12,000 l

Pitch Yeast and Measure Gravity and Volume

◯ Measure Actual Original Gravity _______ (Target: 1,044 SG)

◯ Measure Actual Batch Volume _______ (Target: 12,000 l)
◯ Add water if needed to achieve final volume of 12,000 l

Fermentation

◯ 08 Feb 2018 - Fermentação Primária (10,00 dias a 18,3 C terminando em 18,3 C)

◯ 18 Feb 2018 - Fermentação Secundária (10,00 dias a 18,3 C terminando em 18,3 C)

Dry Hop and Bottle/Keg

◯ Measure Final Gravity: _________ (Estimate: 1,009 SG)

◯ Date Bottled/Kegged: 28 Feb 2018 - Carbonation: Engarrafar com 65,69 g Açúcar de Milho
◯ Age beer for 7,00 days at 18,3 C
◯ 07 Mar 2018 - Drink and enjoy!

Notes

file:///D:/DOCUMENTOS/BeerSmith2/Reports/bsxtmp_25561.htm 08/02/2018