Documentos de Académico
Documentos de Profesional
Documentos de Cultura
107 COUNTRIES
vegetable sector to Dutch exports and
employability entails. Good cooperation
and internationalisation are necessary
to remain at this level. We have the
knowledge and entrepreneurship to
achieve that.”
GLOBAL PLAYER
Director General Agro,
Ministry of Economic Affairs
import
The Netherlands is a global player in the field
of fruit and vegetables. The fruit and vegetable
€ 2.9 billion cluster is the Netherlands’ third export sector and
prod
3
accounts for almost € 14 billion (including processed
transit
2
consumption products). The Netherlands exports fresh fruit and Over seventy percent of the imported fruit and more
uction
vegetables to 150 countries across the world. This than eighty percent of the imported vegetables are
means that in three out of four countries worldwide, re-exported. Almost three quarters of the Dutch fruit
shops sell fruit and vegetables from the Netherlands! and vegetable cultivation is exported. This all
export € 7.1 BILLION FRESH FRUIT leads to the conclusion that the Netherlands fulfils
AND VEGETABLE EXPORTS The Netherlands is considered to be one of the most a unique transit function.
150 COUNTRIES
productive countries. Our growers had a € 2.9 billion
turnover in fresh fruit and vegetables in 2014. Within Within the enterprising Dutch economy, the fruit
the European Union the Netherlands holds fifth and vegetable sector is a vibrant, innovative cluster.
position in the production of vegetables and tenth Numerous organisations play an important role
in the production of fruit. The Netherlands also plays where production, trade and retail are concerned,
a key role in fresh produce logistics. such as branch organisations, education institutions
and knowledge centres, NGOs, and banks. Dutch
products and knowledge are essential to ensure safe,
within the european union, healthy and tasty products. Not only for the current
the netherlands holds fifth consumer but also for nine billion future
position in the production of world citizens.
Growing demand vegetables and tenth in the
production of fruit. Fruit and vegetables, the natural solution for
(Source: LEI, Eurostat 2014) a healthy society!
TOP 5 MOST COMMONLY GROWN FRUIT AND VEGETABLES IN THE NETHERLANDS EXPORT CHAMPION AGRICULTURAL SECTORS IN 2013
€ 13.9
5
2 3
4
1
1 2 3 4 5
Orange Banana Pineapple Grape Apple UNITED RUSSIA
GERMANY KINGDOM € 600
(Source: Eurostat 2014; in kilos)
€ 2,805 € 932
smaak
colourful vegetables. They deserve a
OF MAJOR IMPORTANCE TO GOOD HEALTH
more prominent position on the plate,
as opposed to being only a decoration
on the side. Most definitely in children’s
minerals
menus. It isn’t tasty OR healthy, it’s tasty
AND healthy.”
FRUIT & VEGETABLES;
lycopene THE NATURAL KEY
Henk Reinen
MT member, board of directors VGP,
beta carotene
Fruit and vegetables are packed with vitamins,
minerals, fibres, trace elements, and natural proteins
(in the case of mushrooms). Moreover, fruit and
vitamin C
vegetables generally contain little fat and calories
fibres while they do fill the stomach. Sailors in the
Middle Ages discovered that eating citrus fruits
was efficacious against scurvy. This insight formed
7
the foundation for the discovery of vitamin C. The Dutch Health Council recommends a daily
antioxidants
6
trace elements
plays a key role in the prevention of conditions such of fruit and vegetables will lead to a longer, healthier
as cardiovascular diseases, strokes, diabetes, obesity, and more vital life. Calculations based on the figures
and various types of cancer. of the Dutch National Institute for Public Health and
B vitamins
the Environment (RIVM) show that an extra serving
of 156 grams of fruit and vegetables per day (sufficient
“MAKE SURE THAT HALF YOUR to meet the recommendations) can result in saving
PLATE IS FILLED WITH FRUIT AND € 2.7 billion in health care costs over the next 20 years.
VEGETABLES!” THIS RECOMMEN-
DATION BY THE US GOVERNMENT “Make sure that half your plate is filled with fruit and
DESERVES A WIDER EXPOSURE. vegetables!” This is why this recommendation by the
According to the present knowledge, an increase in US government deserves a wider exposure. In addition,
proteins
the consumption of fruit and vegetables of 156 grams increasing the eating occasions of fruit and vegetables
per person per day will save at least € 2.7 billion The foundation Stichting Voeding Leeft has established by eating them, for example, as a snack or during
in health care costs over the next 20 years. through experience that a healthy diet and a healthy lunch, is a good way to boost consumption. The Dutch
lifestyle can even reverse diabetes type 2 fruit and vegetable sector is ready to support these
(Source: estimate by Berenschot based on figures from the RIVM) (www.keerdiabetesom.nl). health steps.
“The Dutch fruit and vegetable sector
A HIGHER VEGETABLE PRODUCTION IS REQUIRED FOR THE GROWING POPULATION is the global leader in the field of
sustainable and healthy production.
This is reflected in the low quantity
of residues on fruit and vegetables.
In this respect the Netherlands scores
HEALTHY AND significantly better than other countries.
SUSTAINABLE FOOD The process, however, is not yet
completed. Less use of pesticides that
FOR 9 BILLION PEOPLE are harmful to bees, more biological
A HEALTHY WORLD POPULATION REQUIRES A HIGHER VEGETABLE CONSUMPTION
With the current agricultural area and the current control agents. This is what domestic
state of productivity in the world, we will need and foreign supermarkets, as well
four terrestrial globes in 2050 to provide everyone
with sufficient food. The global food system is as consumers, ask for. In my opinion,
already under pressure from climate change, collaboration in the chain is the key
water shortages, increasing incomes, and to success.”
deforestation. The Food and Agriculture
Organization (FAO) of the United Nations Sijas P. Akkerman
has predicted that the demand for food will Head of Food, Natuur & Milieu
9
increase by half over the next two decades.
8
11
incorporate healthy habits in their daily routine.
10
€ 2.9 BILLION.
FRESH FRUIT
AND VEGETABLES
1 Tomato 1 Apple
REACHED A RECORD
HIGH OF 2 Onion 2 Orange
3.15
(Source: LEI)
Tomato
3 Cucumber 3 Banana
BILLION
THE NETHERLANDS NUMBER OF CULTIVATION 4 Carrot 4 Mandarin
IS WORLDWIDE THE COMPANIES Sweet pepper Onion
5 Cauliflower 5 Pear
NO. 1 EXPORTER
OF FRESH
VEGETABLES
Greenhouse KILOS. (Source: GFK 2014; in kilos)
Pear
AND THE NO. 4 SINCE 2000, THE PRODUCTION OF
1,44
(Source KCB)
IN FRESH FRUIT. FIELD VEGETABLES HAS INCREASED Grapefruit
0
2,340
25%
Fruit 5,200 Beetroot &
45 THE DUTCH FRUIT black salsify
AND VEGETABLE BY ALMOST
13
2,8
Arable
Field vegetables
farming NEARLY VEGETABLES BY ALMOST
130,000
Brussels
30%.
and mushrooms
vegetables
sprouts
(Source: Comtrade /
PEOPLE.
Fruit & Vegetable Facts 2013) (Source: CBS 2014)
Black-, white
Chicory
(Source: CBS 2013) and redcurrants
104,000 HECTARES FOR THE CULTIVATION & gooseberries
OF FRUIT AND VEGETABLES PER HECTARE OF
54,990 ha VEGETABLE CULTIVATION
1
THE NETHERLANDS IS
ALMOST TWICE AS
24,635 ha
19,180 ha PRODUCTIVE AS THE
4,830 ha EU AVERAGE BUT USES
FAR LESS WATER.
Arable farming Field vegetables Fruit Greenhouse
vegetables and mushrooms (Source: Product Board for
(Source: CBS 2014) Horticulture 2012) (Source: FAO Statistical Yearbook 2014) (Source: Comtrade / Fruit & Vegetable Facts 2013; in value)
INCREASE AND DECREASE OF EXPORT VALUES FOR FRESH FRUIT AND VEGETABLES
FROM THE NETHERLANDS TO 150 COUNTRIES Due to the boycott, the export to
BETWEEN 2011 AND 2013 Russia has decreased substantially
from the summer of 2014 onwards.
LEGEND
Increase and
15
decrease percentage
14
>50%
40-50%
30-40%
20-30%
10-20%
0-10%
0%
-0-10%
-10-20%
-20-30%
-30-40%
-40-50%
> -50%
no export
FRESH CORRIDOR; MULTIMODAL TRANSPORT OF FRUIT AND VEGETABLES receives more than 8.5 million tons
of refrigerated and frozen cargo,
of which more than ninety percent is
in containers. This cargo is of great
strategic importance for players in
the port, and for commerce in the
Netherlands as a whole. Together with
PRODUCER FOR the companies, we want to further
strengthen the leading position of
EUROPE, SUPPLIER the Netherlands in the refrigerated
OF THE WORLD and frozen food sector.”
17
A convenient location, good infrastructure and good
16
The competitive position of the Dutch fruit and to trends such as good health, freshness
vegetable sector in the world is partly due to and convenience! For retailers, the
the close collaboration within the chain. Together, department contribution of this category
seed breeders, growers, suppliers, greenhouse
builders, knowledge centres, wholesale, logistics, is more than healthy. More sales have
Retail Foodservice Specialist shops Market and retail form a powerful and innovative cluster. a positive effect on the return.”
The chain parties know where to find each other
and are well attuned. The model of the ‘Golden Sjaak de Korte
Triangle’, where government, businesses and SDK Retail Advies
knowledge centres collaborate closely, also
Domestic Export
19
works well in the fruit and vegetable sector.
18
In the project “The Sustainability of Fruit and Vegetable by a quarter. The renewable energy share is steadily
Chains, from Farm to Fork”, all partners in the chain increasing and is now 2.9 percent. Binding long-term
work on various sustainability themes, such as crop agreements on energy efficiency were made within the
21
protection and residues, water consumption, energy entire sector. There are also several geothermal projects
20
consumption, CO2-reduction, waste prevention, and in progress. Geothermal heat is underground heat in
counteracting of wastage. The number of exceedances deeper layers (deeper than 1,500 meters). Calculations
of the maximum allowable level of residue of plant show that the sector can save at least ten percent on
protection products in the Netherlands and the EU the consumption of fossil fuel by using geothermal heat.
is very low. Fruit and vegetables from the Netherlands
are safe. The sector has launched a branch sustainability plan
in 2015. Within this plan, goals were formulated until
2018 in the field of transport and consumer packaging.
IN 2020, CONSUMERS MUST BE ABLE Examples include replacing banana boxes with durable
TO DEPEND ON THE FACT THAT ALL banana collapsible crates, prolonging the shelf life of
FRESH FRUIT AND VEGETABLES IN products through packaging, and reducing the use
SUPERMARKETS ARE SUSTAINABLY of plastic consumer packaging.
PRODUCED.
Together with various stakeholders, the fruit and vege-
table sector has initiated the ‘Covenant Sustainable
The sector has been working on the sustainability Purchasing Fresh Fruit and Vegetables’ of Initiatief
of cultivation and distribution for many years. Thus, Duurzame Handel (IDH). It states that consumers in
the energy efficiency in the greenhouse horticulture 2020 should be able to depend on the fact that all
has doubled since 1990. As a result, and despite the fresh fruit and vegetables in the supermarkets have
increase in production, CO2-emissions have decreased been sustainably produced.
“The organic fruit and vegetable sector
in the Netherlands is among the top
ORGANIC CONSUMPTION in the world. Our organic growers are
able to produce in accordance with the
highest private standards comparable to
Bioland and Naturland in Germany and
BioSuisse in Switzerland. The organic
ORGANIC FRUIT AND VEGETABLE produce trade is capable of marketing
CONSUMPTION BY PERCENTAGE their products at home and abroad, with
TOTAL additional organic fruit and vegetable
ORGANIC Other products from all corners of the earth.
CONSUMPTION Canned 3
Fresh
vegetables ORGANIC CONTINUES The demand for organic produce will
rise explosively throughout the world.
Frozen
10 TO GROW This offers the Dutch fruit and vegetable
16.4 % 68 The popularity of organic products - especially sector plenty of opportunities as fresh
€ 173 million 19 fruit and vegetables - has increased rapidly in will be at the forefront in that growth.”
Fresh fruit recent years. This is reflected in a consumption
growth in 2013 of 10.5 percent for organically Bavo van den Idsert
23
grown vegetables and 9.2 percent for organically Director Bionext
22
(Source: Bionext 2013; in million euros) grown fruit compared to 5.4 percent for all
organic products.
SPENDING ON organic fruit and
In the Netherlands, in the same year, we consumed
vegetables (including potatoes) organically grown fruit and vegetables for a total value
PER SALES CHANNEL BY PERCENTAGE of € 173 million. This is 16.4 percent of the total organic
sales. The total consumption of organic products in
the Netherlands passed the 1 billion euro threshold in
Specialist 2013. Organically grown fruit and vegetables take up
shops an important position as they are the first of the product The sector association of the organic sector Bionext
28 groups to inspire consumers to buy organic variants. has established a total trade value of € 372.4 million
The majority of organic fruit and vegetables is bought in respect of the export of organically grown fruit and
in supermarkets with specialist shops in second place. vegetables in 2014. Germany, with a share of forty
3 percent, is the main market. In Europe, the Netherlands
69
Out of home is the market leader in organically grown spinach,
market Supermarkets FRUIT AND VEGETABLES ARE peas, beans, carrots, and onions. The Netherlands is
THE FIRST PRODUCT GROUPS a major producer of organic vegetables for processing
TO INSPIRE CONSUMERS TO BUY in baby food, frozen food, and canned food. The export
(Source: LEI 2013) ORGANIC VARIANTS. of organic greenhouse vegetables increased last year
by ten percent, making it the largest export growth.
“The fruit and vegetable sector is
a highly innovative and enterprising
APPLICATION
position. Thus, the sector is important
for the economy and employment in
INNOVATION
IN THE CLUSTER
The fruit and vegetable sector is a high-quality
ILLUMINATED
innovation cluster. The tomatoes and strawberries
which are eaten today are not the same as those of
ten years ago. Specialised plant breeding companies
GREENHOUSE
25
are constantly developing new fruit and vegetable
24
varieties that are more resistant to pests and Innovation in the sector includes matters such as
diseases, give a higher yield and have a better smarter logistics, greater product differentiation,
FOR YEAR-ROUND SUPPLY taste. However, big developments are still taking the creation of more eating occasions, encouraging
place in cultivation and fresh produce logistics. a healthy food choice, forming alliances, reducing
phytosanitary risks, and the sustainability of production.
Most companies in the fruit and vegetable sector are
either medium-sized or small. They are able to switch The fruit and vegetable sector falls under the Top
quickly and realise innovations. This is why tomato Sector Agrofood as well as the Top Sector Horticulture
grower Duijvestijn from Pijnacker was declared the and Basic Materials. The business world, knowledge
best tomato grower in the world by an international centres, and the government are working hard to find
jury in February 2015 as a result of their sustainable solutions for tomorrow’s challenges. Innovative ICT
working methods. Some financial institutions have a applications make it possible to speedily and
GEOTHERMAL
long tradition in the sector and are willing to make effectively exchange large amounts of data in the
resources available to enable innovations. chain. With information on, for example, consumer
experiences or market data, we can strengthen the
HEAT
market orientation of the sector and, ultimately, be
NEW BREEDS AND VARIETIES of better service to consumers. The Fresh Produce
ARE CONTINOUSLY ENTERING Centre and Frug I Com work together on the project
FOR THE SUSTAINABLE HEATING THE MARKET. BIGt&u in which data is made available in an efficient
OF GREENHOUSES and standardised manner.
“The Netherlands has the most extensive
and varied flow of fruit and vegetables
IF WE, IN NORTH WEST EUROPE*, WOULD EAT THE RECOMMENDED DAILY INTAKE OF in the world. If we add value to that
fRUIT AND VEGETABLES, THIS WOULD MEAN THE FOLLOWING FOR THE NETHERLANDS ... for consumers and society, you may
rightly speak of one of the most
RECOMMENDED IN … ADDITIONAL … ADDITIONAL promising manufacturing industries
THE NETHERLANDS EMPLOYMENT FOR REQUIRED VOLUME
of our country.”
120,000
OF VEGETABLES
THE ECONOMIC
3.4 Gert Mulder
PEOPLE CHALLENGE
Director Fresh Produce Centre
BILLION
200 200
grams grams
The Dutch fruit and vegetable sector fulfils a global
Vegetables
(Source: Nutrition Centre)
Fruit
KILOS need for safe, healthy, and tasty food. In this
respect, the sector is a global player. There are
huge opportunities for growth, especially in Asia,
FRUIT VOLUME and the consumption of fruit and vegetables
CURRENT CONSUMPTION
IN THE NETHERLANDS 2.8 is increasing substantially. In the Netherlands,
the sector is well-prepared to meet this growing
BILLION
demand. However, making inroads into new
27
markets is not easy. It took five years before
26
127 117
KILOS
(Source: RIVM, CBS, Eurostat, LEI)
Dutch pears to China. These projects can take
a very long time from start to finish.
grams grams
The Fresh Produce Centre is committed to open
Vegetables Fruit borders worldwide for Dutch products. They are
(Source: RIVM, CBS, Eurostat, LEI) … ADDITIONAL working on a protocol for the export of sweet peppers For some time there has been talk of consolidation
(Source: RIVM)
to China, the Brazilian market has recently been opened within the sector. However, the total production
REQUIRED AREA OF for Dutch pears and Dutch onions have managed to has increased while the number of companies has
... ADDITIONAL COMMERCIAL
VALUE OF 160,000 find their way to Indonesia and Panama since 2014.
To enter new markets, the collaboration between the
decreased. Through upscaling and rapid innovation
the Netherlands has managed to maintain their strong
HA
business world and governments is crucial. position on the global stage. And yet the sector is
EUROS
(Source: RIVM, CBS, Eurostat, LEI)
OPPORTUNITIES FOR GROWTH The main economic and social challenge we face
AND THE CONSUMPTION OF FRUIT is to persuade consumers to eat more fruit and
AND VEGETABLES IS INCREASING vegetables. This affects the quality of life and also
*Germany, United Kingdom, Belgium, Poland,
(Source: RIVM, CBS, Eurostat, LEI) Sweden, Denmark, Norway, Ireland, Finland,
SUBSTANTIALLY. has a major social impact on, for example, health
the Netherlands.
care costs and employment.
Estimates based on calculations by Berenschot, using a combination of sources
(Freshfel, export statistics, RIVM among others).
“Starting to eat vegetables early
in life is the steppingstone for a
CHILDREN LIKE FRUIT AND VEGETABLES TOO
healthy lifestyle and a healthy future.
Paediatricians not only have a
curative but also a preventive task.
The collaboration with the fruit and
vegetable sector presents the unique
A HEALTHY opportunity to join hands to encourage
Why has the consumer been eating less and Koen Joosten,
less fruit and vegetables in the past few years? Paediatrician Erasmus MC Sophia
This question deserves an in-depth consumer
study in the Netherlands, Germany and the United
Kingdom. The study will investigate matters such
as changing purchasing patterns, eating habits,
and cooking techniques. The position, barriers, by teaching children that fruit and vegetables are
and opportunities for processed vegetables will an essential part of the daily diet. In the pilot project
be investigated as well. ‘Veggie Time’ an extra vegetable moment is created
29
at day-care centres and the ‘Canteen Change’
28
Against a backdrop of fiercely increasing health care project increases the supply of fruit and vegetables
costs, it pays to invest in prevention through eating to school cafeterias.
healthy. The fruit and vegetable sector is active in
various fields to encourage the consumption of fruit Only a healthy sector can make an optimal contribution
and vegetables. The sector has accepted the challenge to a healthy future. The Fresh Produce Centre offers
by engaging in several public-private partnerships companies consumer knowledge, enabling them to
with government, knowledge centres, health focus more on differentiation and added value. During
institutions, and businesses. thematic meetings for the sector, companies can gain
inspiration and consumer knowledge to help increase
the consumption of fruit and vegetables. Forming
THE GREATEST HEALTH GAINS alliances with other parties is also part of the strategy.
CAN BE ACHIEVED BY TEACHING In this context the Fresh Produce Centre is organising
CHILDREN THAT FRUIT AND a Vegetable Congress in 2015 in collaboration with
VEGETABLES ARE AN ESSENTIAL health care.
PART OF THE DAILY DIET.
COLOPHON
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