Scribd Logo
Cargar

¡Te damos la bienvenida a Scribd!

  • Mercia de Sousa Galvao

    Cargado por

    Amrina Maulida
    7 vistas1 página
    This study examined the influence of different avocado cultivars on oil quality and chemical characteristics of avocado fruit. Researchers analyzed the oil content, fatty acid profile, and phytochemical content of four common avocado cultivars grown in Brazil. They found significant differences in oil content, fatty acid composition, and phytochemical levels between the different cultivars.

    Descripción original:

    Título original

    Mercia de Sousa Galvao.docx

    Derechos de autor

    © © All Rights Reserved

    Formatos disponibles

    DOCX, PDF, TXT o lea en línea desde Scribd

    ¿Le pareció útil este documento?

    ¿Este contenido es inapropiado?

    Denunciar este documento
    This study examined the influence of different avocado cultivars on oil quality and chemical characteristics of avocado fruit. Researchers analyzed the oil content, fatty acid profile, and phytochemical content of four common avocado cultivars grown in Brazil. They found significant differences in oil content, fatty acid composition, and phytochemical levels between the different cultivars.

    Copyright:

    © All Rights Reserved
    Descargue como DOCX, PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    7 vistas1 página

    Mercia de Sousa Galvao

    Cargado por

    Amrina Maulida
    This study examined the influence of different avocado cultivars on oil quality and chemical characteristics of avocado fruit. Researchers analyzed the oil content, fatty acid profile, and phytochemical content of four common avocado cultivars grown in Brazil. They found significant differences in oil content, fatty acid composition, and phytochemical levels between the different cultivars.

    Copyright:

    © All Rights Reserved
    Descargue como DOCX, PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 1

    Mercia de Sousa Galvao, Narendra Narain, Nisha Nigam, “Influence of Different Cultivars on Oil Quality and

    Chemical Characteristics of Avocado Fruit.” Food and Science Technology, 34(3), 2014.

    También podría gustarte