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BREAKFAST
Meal analysis: energy 325.6 kcal (26 %), carbohydrate 38.6 g (24 %)
1. BREAK
LUNCH
Chicken fryer, breast fresh (white meat) 100 g 101.8 kcal 0.0 g
Maize germ oil 5g 44.2 kcal 0.0 g
Carrot fresh cooked 125 g 26.3 kcal 4.5 g
Kohlrabi fresh cooked 125 g 25.4 kcal 3.5 g
Sour cream 10 % fat 15 g 17.5 kcal 0.5 g
Potatoes peeled fresh cooked 150 g 102.9 kcal 21.4 g
Apple fresh 75 g 38.9 kcal 8.6 g
Pear fresh 75 g 39.3 kcal 9.3 g
Meal analysis: energy 396.2 kcal (32 %), carbohydrate 47.7 g (30 %)
2. BREAK
DINNER
Meal analysis: energy 303.9 kcal (24 %), carbohydrate 34.6 g (22 %)
BETWEEN
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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment
______________________________________________________________________________
energy 1257.5 kcal 2036.3 kcal 62 %
water 2200.7 g 2700.0 g 82 %
protein 66.2 g(22%) 60.1 g(12 %) 110 %
fat 38.4 g(27%) 69.1 g(< 30 %) 56 %
carbohydr. 157.8 g(51%) 290.7 g(> 55 %) 54 %
dietary fiber 32.3 g 30.0 g 108 %
alcohol 0.0 g - -
PUFA 10.4 g 10.0 g 104 %
cholesterol 298.2 mg - -
Vit. A 2423.1 µg 800.0 µg 303 %
carotene 10.9 mg - -
Vit. E (eq.) 13.0 mg 12.0 mg 109 %
Vit. B1 0.9 mg 1.0 mg 85 %
Vit. B2 1.2 mg 1.2 mg 102 %
Vit. B6 1.9 mg 1.2 mg 161 %
tot. fol.acid 278.3 µg 400.0 µg 70 %
Vit. C 149.1 mg 100.0 mg 149 %
sodium 785.5 mg 2000.0 mg 39 %
potassium 2997.6 mg 3500.0 mg 86 %
calcium 1034.1 mg 1000.0 mg 103 %
magnesium 288.1 mg 310.0 mg 93 %
phosphorus 1214.7 mg 700.0 mg 174 %
iron 12.0 mg 15.0 mg 80 %
zinc 7.7 mg 7.0 mg 110 %