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author title year

Aklonis, J. J. Mechanical properties of polymers 1981


Barbosa, Gustavo Food Engineering - Volume III 2009
Influence of the Low-Moisture State on pH and its Implication for
Labuza, T.P. 1994
Reaction Kinetics
Del Nobile, Matteo Alessandro Packaging for Food Preservation 2013
Determination of the End of Shelf-life for Milk using Weibull Hazard
Labuza, T.P. 2001
Method

Emblem, Anne. Packaging technology : fundamentals, materials and processes 2012

Water in foods : fundamental aspects and their significance in


McKenna, Brian relation to processing of foods
Labuza, T.P. Shelf-life prediction: theory and application 1993
Ghosh, Arabinda Technology of Polymer Packaging 2015

Heckman, Jerome H. Food packaging regulation in the United States and the European 2005
Union
Kirwan, Mark J. Plastics in Food Packaging 2011
Klein, Rolf Material Properties of Plastics 2011
Labuza, T.P. Application of chemical kinetics to deterioration of foods 1984
Further Developments in the Utilization of Hurdle Technology for
Leistner, L. 1994
Food Preservation
Storage stability and accelerated shelf-life testing of margarine
Maskan, M. 1993
samples
Water Activity and Food Polymer Science: Implications of State on
Labuza, T.P. 1994
Arrhenius and WLF Models in Predicting Shelf Life
Nicoli, Maria Cristina Secondary Shelf Life: an Underestimated Issue 2018
Calligaris, Sonia Secondary Shelf Life: an Underestimated Issue 2018
Accelerated shelf-life testing for oxidative rancidity in foods—A
Labuza, T.P. 1977
review
Accelerated shelf-life testing of quality loss for a commercial
Labuza, T.P. 2012
hydrolysed hen egg white powder
Robertson, G.L. Packaging and Food and Beverage Shelf Life 2016
Saravacos, George D. Handbook of Food Processing Equipment 2002
Tank, A. The Stability and Shelf Life of Food 2016
publisher
Division of Chemical Education
EOLSS

Springer New York

Academic Press

Woodhead Pub

Elsevier

Wiley-Blackwell
Wiley-VCH Verlag GmbH & Co. KGaA
Division of Chemical Education

Blackwell Publishing Ltd

Springer US
Springer US

Elsevier

Elsevier

Elsevier
Springer US

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