Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Heckman, Jerome H. Food packaging regulation in the United States and the European 2005
Union
Kirwan, Mark J. Plastics in Food Packaging 2011
Klein, Rolf Material Properties of Plastics 2011
Labuza, T.P. Application of chemical kinetics to deterioration of foods 1984
Further Developments in the Utilization of Hurdle Technology for
Leistner, L. 1994
Food Preservation
Storage stability and accelerated shelf-life testing of margarine
Maskan, M. 1993
samples
Water Activity and Food Polymer Science: Implications of State on
Labuza, T.P. 1994
Arrhenius and WLF Models in Predicting Shelf Life
Nicoli, Maria Cristina Secondary Shelf Life: an Underestimated Issue 2018
Calligaris, Sonia Secondary Shelf Life: an Underestimated Issue 2018
Accelerated shelf-life testing for oxidative rancidity in foods—A
Labuza, T.P. 1977
review
Accelerated shelf-life testing of quality loss for a commercial
Labuza, T.P. 2012
hydrolysed hen egg white powder
Robertson, G.L. Packaging and Food and Beverage Shelf Life 2016
Saravacos, George D. Handbook of Food Processing Equipment 2002
Tank, A. The Stability and Shelf Life of Food 2016
publisher
Division of Chemical Education
EOLSS
Academic Press
Woodhead Pub
Elsevier
Wiley-Blackwell
Wiley-VCH Verlag GmbH & Co. KGaA
Division of Chemical Education
Springer US
Springer US
Elsevier
Elsevier
Elsevier
Springer US