GLOSARI

ODEI
NGLÉSTÉCNICOFUNDAMENTALPARA
GASTRONOMIA
(Chr
ist
ianKar
i)

AREQUI
PA-PERU
 A

Add- agr egar

Bake- hor near
Beat- bat ir
Blend-combi nar,mezclar
Boi l-her vir
Bone- deshuesar
Break-r omper
Broi l-asaral apar ri
ll
a
Chi ll-ref riger ar
, enfri
ar
Chop-pi car ,cor t
arent r
ozos
Coat-r ebozar
Cook-coci nar
Cov er-cubr i
r
Cur dle-cuaj ar
Cut intost rips-cor tarenti
ri
tas
Decor at e-decor ar
Def rost-descongel ar
Dice-cor t arencubi tos
Dilut e-di lui r
Dissol v e-di sol ver
Dry-secar
Empt y-v aci ar
Fi
ll-l lenar
Fl
ip-darv uelta
Fold-dobl ar, pl
egar
Fry- freir
Glaze- glasear
Grat e- rallar
Grease-engr asar
Grill-asaral apar ril
la
Grind-mol er
Hal ve-par ti
rendos
Heat-cal entar
Knead-amasar
Li
qui dize-l i
cuar
Mel t-der retir
Mince-pi carcar ne
Mix-mezcl ar
Peel-pel ar
Pour -vol car,v erter
Press-pr esionar , apretar
Put-col ocar ,poner
Remov e-qui tar,sacar
Rinse- enj uagar
Roast- asar
Rollout- apl anar , extender
Scoopup-ahuecar( concuchar
a)
Seal -sellar
Season-ader ezar
Ser ve-ser vir
Shake-agi tar, sacudi r
Shar pen-af i
lar
Si
ev e-t ami zar
Si
mmer-her v i
raf uegol ent
o
Sl
ice-r ebanar
Smoke-ahumar
Soak-r emoj ar
Spill-der ramar
Spr i
nkle-r ociar ,salpicar
Squeeze-expr i
mi r
Steam -coci naral vapor
Stew-gui sar, estof ar
Stir-freír
Stir-
fry-rehogar
Strain-colar
Stuff-rel
lenar,
mechar
Thicken-espesar
Tri
m -r ecortar
Wast e-desper di
ciar
Whi sk–bat i
r

(
CONTI
NUA…)

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