RESTAURANT WEEK MUMBAI VEGETARIAN MENU

APPETISER

Som Tom salad

Traditional raw papaya salads

Steamed Pokchoy and Shitake Dumpling

SOUP
Choice of any one

Tom Yum Phak

Spicy veg soup with lemon grass essence, kaffir lime leaf and bird eye chili

Tom Kha Phak

Veg soup with coconut milk, flavoured with Thai herb

MAIN COURSE

La Wei Lu Sui Lian Ou Mati

Stir fried asparagus, lotus stem and water chestnut in a light garlic sauce

Luo han Shang Shu

Stir fried assorted vegetables in black bean sauce

Ma Po To Fu
Braised silken tofu in szechwan sauce with shitake and asparagus

Kaeng Kiew Warn

Green curry with coconut milk and Thai herbs
Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

STAPLES

Steamed Rice

Stir fried noodles with vegetables “ Singapore style”

DESSERTS

Assiette of India Jones Signature Desserts

Candied ginger lemon cheese cake, Passion fruit panacotta with five spiced berries,
Green tea crème brulee, sesame tuille, Nougatine ice cream

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

RESTAURANT WEEK MUMBAI NON VEGETARIAN MENU

APPETISER

Steamed Chicken Dumpling

Som Tom
Traditional raw papaya salads

SOUP
Choice of any one

Tom Yam Gung

Spicy prawn soup with lemon grass essence, kaffir lime leaf and bird eye chili

Tom Kha Kai

Chicken soup with coconut milk, flavoured with Thai herb

MAIN COURSE

Gai pad Met Ma Muang Hai Ma Par

Stir fried chicken with cashewnut and thai chili

Luo han Shang Shu

Stir fried assorted vegetables in black bean sauce

Kaeng Kiew Warn

Green curry with coconut milk and Thai herbs

Pla Neung Ma Nao

Steamed grouper with pla-ra-prik

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

STAPLES

Steamed Rice

Stir fried noodles with vegetables “ Singapore style”

DESSERTS

Assiette of India Jones Signature Desserts

Candied ginger lemon cheese cake, Passion fruit panacotta with five spiced berries,
Green tea crème brulee, sesame tuille, Nougatine ice cream

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra