Satyanarayana Pooja

Turmeric – 100 gms

KumKum – 100 gms
Agarbathi (Incense sticks) – 1 packet
Camphor – 1 packet
Beetal leaves twenty-five (25)
Beetal Nuts or Powder
Flowers – 2 bouquets
Fruits – 5 different types
Rice - 4 lbs
Coconut - 5 Nos.
Raisins – 50 gms
Cashews – 25 gms
Panchamrutha – Mix Milk, Butter milk, Ghee, Sugar and Honey, all 1 cup except Ghee
and honey, this can be to your taste
Rava Kesari for Prasad
Khalasa
New 2 yards cloth , preferably in silk if possible
One picture of Lord Satya Narayana
Ganesh Homa

Turmeric – 100 gms (Haldi, Manjal, Arishina, Pasupu, Halad, )

KumKum – 100 gms
Agarbathi (Incense sticks) – 1 packet
Camphor – 1 packet
Beetal leaves twenty-five (25) and nuts (Paan & Supari, vethala paaku)
Flowers – 2 bouquets
Fruits – 5 different types
Rice - 4 lbs
Coconut - 5 Nos.
Dry Coconut – 1 whole dry-coconut and Desicated Powder
Raisins – 50 gms
Cardamoms – 25 gms
Cloves – 50 gms (Laung, Lavang, Lavanga, Grampu, Lavangalu)
Ghee - 1 lb
Fire wood chips 1 packet and Duraflame fire starter log (small)
Aluminium disposable baking plate – 4 medium size
Khalsa – 1 , in silver, Brass or Copper
Red Cloth – 2 yards
Lamps – 2 in Nos.
Paper Towel
Katori – 5 Nos.
Steel tumblers – 4 Nos.
Spoons - 4 Nos
Trays or Plates – Medium size, 5 Nos.
Bell

PRASAD
Rava Kesari,
Modak (Kari Kadabu – Kannada, Kudumulu Undrallu – Telugu, Karjikai –Kannada,
Kolakatte – Tamil)
or Sundal
Gruhapravesha

Turmeric – 100 gms (Haldi, Manjal, Arishina, Pasupu, Halad, )

KumKum – 100 gms
Beetle Leaves twenty-five (25)
Beetle Nuts
Rice 4 lbs
Milk ¼ gal.
Coconut - 5 Nos
Ghee 1 lb
Dry Coconut – 1 whole dry-coconut Or Desiccated Powder
Raisins – 50 gms
Cashews – 25 gms
Cardamoms – 25 gms
Clove - 25 gms
Khalsa – 1 , in silver, Brass or Copper
Fire wood chips 1 packet and Duraflame fire starter log (small)
Flowers – 2 bouquets
Fruits – 5 different types
Lamps – 2 in Nos
Katori – 5 Nos
Spoons - 4 Nos
Trays or Plates – Medium size, 5 Nos
Bell
Paper Towel
Green or White - 2 Yards Only
Lemon - 6 Nos (Limbu, Bijauri, Galgal, Elimichcham, Nimmapandu
New vessel to boil milk
½ gal. Fresh Vitamin D. Milk
1 picture of any god of your choice, preferably your Kula daivam or Ista devam
1 Ganesha idol or picture
Rava kesari for Prasadam
Green Cloth
Aluminium disposable baking plate – 4 medium size
Navagraha Homa

Turmeric – 100 gms (Haldi, Manjal, Arishina, Pasupu, Halad, )

KumKum – 100 gms
Agarbathi (Incense sticks) – 1 packet
Camphor – 1 packet
Beetal leaves five twenty-five (25) and nuts
Flowers – 2 bouquets
Fruits – 5 different types
Rice - 4 lbs
Coconut - 5 Nos.
Dry Coconut – 1 whole dry-coconut and Desiccated Powder
Raisins – 50 gms
Cashews – 25 gms
Cardamoms – 50 gms
Clove – 25 gms
Ghee - 1 lb
Fire wood chips 1 packet and Duraflame fire starter log (small)
Aluminium disposable baking plate – 4 medium size
Khalsa – 1 , in silver, Brass or Copper
Red Cloth – 2 yards
Lamps – 2 in Nos
Paper Towel
Katori – 5 in Nos
Steel Tumbler - 4 in Nos
Spoons - 4 in Nos
Tray or Plates - Medium Size, 5 Nos
Bell
Prasad - Rava Kesari and Curd Rice
2 red cloths - 1 yard each
2 white cloths - 1 yard each
1 yellow cloth of 1 yard
2 green cloths of 1 yard
1 blue or black cloth of 1 yard
1 brown cloth of 1 yard
1 mixed flowers cloth of 1 yard
Navadhanya (9 grains) 50 grams of each
Kannada Telugu Tamil
1. Wheat orSuji Godi Godumulu Godhumai
2. Rice Akki Beeyamu Arisi
3. Thoor Dhal Thogari Bele Kandi Pappu Thuvaram Paruppu
4. Moong Dhal Hesaru Bele Peraru Pappu Pasi Paruppu
5. Channa Dhal Kaddale Bele Senaga Pappu Kadalai Paruppu
6. Rajma Aura Bele Chikudu Pappu Mochha Kottai
7. Sesame Yellu Nevulu Yellu
8. Urud Dhal Uddin Bele Memmallu Pappu Ulutham Paruppu
9. Horse Gram Hurli Ullavalu Kollu