See

discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/43977354

Obtención de Aguradiente a partir de Batata

(Ipomea batatas)

Article · January 2009

Source: OAI

CITATION READS

1 230

6 authors, including:

Ricardo Andrade Ramiro Torres

Universidad de Córdoba (Colombia) Universidad del Atlántico
54 PUBLICATIONS 250 CITATIONS 47 PUBLICATIONS 257 CITATIONS

SEE PROFILE SEE PROFILE

Omar Pérez
Universidad de Córdoba (Colombia)
28 PUBLICATIONS 71 CITATIONS

SEE PROFILE

Some of the authors of this publication are also working on these related projects:

EVALUACIÓN Y MODELAMIENTO MATEMÁTICO DEL COMPORTAMIENTO VISCOELÁSTICO Y TEXTURAL DEL

MANGO, PAPAYA, MARACUYÁ Y PLÁTANO View project

Preservación de la calidad y extensión de la vida útil de arándano en estado fresco mediante biopelícula
comestible View project

All content following this page was uploaded by Ricardo Andrade on 21 May 2014.

The user has requested enhancement of the downloaded file.

View publication stats