COSTOS DE PRODUCCIÓN DULCES

MASA PASTA DE GOMA

INGREDIENTES CANTIDAD PRECIO TOTAL INGREDIENTES CANTIDAD PRECIO TOTAL PRECIO DE VENTA
Margarina (lb) 3 B/. 1.25 B/. 3.75 Azúcar microp. (lb) 0.5 B/. 1.40 B/. 0.70 2.50% B/. 41.38
Azúcar (lb) 2 B/. 0.40 B/. 0.80 estabilizador 1 B/. 0.20 B/. 0.20 3.00% B/. 49.65
Huevos (unidad) 5 B/. 0.20 B/. 1.00 Glucosa 1 B/. 0.20 B/. 0.20 3.50% B/. 57.93
Royal (sobre) 2 B/. 0.20 B/. 0.40 TOTAL B/. 1.10 4.00% B/. 66.20
Harina (lb) 2 B/. 1.20 B/. 2.40 4.50% B/. 74.48
Leche 1 B/. 0.50 B/. 0.50 ICING 5.00% B/. 82.75
Aderezo 0 B/. - B/. - INGREDIENTES CANTIDAD PRECIO TOTAL
Gas 1 B/. 1.00 B/. 1.00 Azúcar blanca (lb) B/. 0.65 B/. -
Transporte 0 B/. - B/. - huevo B/. 0.20 B/. -
Caja/otro 1 B/. 2.00 B/. 2.00 B/. 0.20 B/. -
TOTAL B/. 11.85 B/. 0.20 B/. -
TOTAL B/. -

FONDANT
INGREDIENTES CANTIDAD PRECIO TOTAL
Azúcar microp. (lb) 2 B/. 1.40 B/. 2.80
miel caro 1 B/. 0.40 B/. 0.40
estabilizador 1 B/. 0.20 B/. 0.20
Glucosa 1 B/. 0.20 B/. 0.20
TOTAL B/. 3.60
 COSTOS DE PRODUCCIÓN DULCES
MASA PASTA DE GOMA
INGREDIENTES CANTIDAD PRECIO TOTAL INGREDIENTES CANTIDAD PRECIO TOTAL PRECIO DE VENTA
Margarina (lb) 3 B/. 1.25 B/. 3.75 Azúcar microp. (lb) B/. 1.40 B/. - 2.50% B/. 91.94
Azúcar (lb) 5 B/. 0.40 B/. 2.00 estabilizador B/. 0.20 B/. - 3.00% B/. 110.33
Huevos (unidad) 12 B/. 0.20 B/. 2.40 Glucosa B/. 0.20 B/. - 3.50% B/. 128.71
Royal (sobre) 5 B/. 0.20 B/. 1.00 TOTAL B/. - 4.00% B/. 147.10
Harina (lb) 5 B/. 1.20 B/. 6.00 4.50% B/. 159.86
Leche (carton) 1 B/. 1.20 B/. 1.20 ICING 5.00% B/. 183.88
Aderezo 1.5 B/. 1.65 B/. 2.48 INGREDIENTES CANTIDAD PRECIO TOTAL
Gas 2 B/. 1.00 B/. 2.00 Azúcar blanca (lb) 1 B/. 0.65 B/. 0.65
Transporte 1 B/. 2.00 B/. 2.00 huevo B/. 0.20 B/. -
Caja/otro 1 B/. 2.00 B/. 2.00 B/. 0.20 B/. -
TOTAL B/. 24.83 B/. 0.20 B/. -
TOTAL B/. 0.65

FONDANT PASTILLAJE
INGREDIENTES CANTIDAD PRECIO TOTAL INGREDIENTES CANTIDAD PRECIO TOTAL
Azúcar microp. (lb) 7 B/. 1.10 B/. 7.70 Gelatina 1 B/. 1.25 B/. 1.25
miel caro 0.5 B/. 3.90 B/. 1.95 Azúcar micropulverizada B/. 0.20 B/. -
estabilizador 1 B/. 0.20 B/. 0.20 B/. 0.20 B/. -
Glucosa 1 B/. 0.20 B/. 0.20 B/. 0.20 B/. -
TOTAL B/. 10.05 TOTAL B/. 1.25