RANGOS ÓPTIMOS DE FRUTO PALTO

Nitrógeno (%) Fósforo (%) Potasio (%) Calcio (%) Magnesio (%) Azufre (%) Boro (ppm)
Fruto 50mm 1.08 2.34 0.18 0.27 1.40 2.25 0.14 0.21 0.09 0.16 0.08 0.14 48.00 138.00
Fruto 70mm 1.03 1.65 0.15 0.19 1.03 2.10 0.12 0.17 0.08 0.11 0.08 0.12 73.00 139.00
Fruto mayor a
0.82 1.25 0.10 0.19 0.85 2.10 0.05 0.14 0.05 0.10 0.05 0.11 57.00 145.00
70mm

Manganeso (ppm) Hierro (ppm) Zinc (ppm) Cobre (ppm) Cloro (ppm) Sodio (ppm)
Fruto 50mm 5.00 18.00 34.00 73.00 24.00 52.00 5.00 15.00 250.00 500.00 250.00 730.00
Fruto 70mm 5.00 11.00 20.00 52.00 20.00 52.00 10.00 30.00 250.00 500.00 250.00 1,167.00
Fruto mayor a
3.49 7.00 23.00 42.00 15.00 32.00 10.00 30.00 250.00 500.00 250.00 670.00
70mm