Egg Pepper Fry - Muttai Milagu Varuval - Sharmis Passions http://www.sharmispassions.com/2014/10/easy-egg-pepper-fry-spic...

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Egg Pepper Fry Muttai Milagu Varuval

October 8, 2014 by Sharmilee J 10 Comments

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I tried this Egg Pepper Fry for a lazy day lunch and it turned out super good, spicy egg fry in few minutes perfect to pair
up with rice, dal / rasam. I couldnt click pictures when I tried it for the rst time as I was skeptical whether it would turn
out as good to post it here but after that I made it twice in the same month so that justies the post here If you want
to make a simple lunch then this egg fry should be your rst choice easy,quick and tasty too!!

Egg Pepper Fry Recipe

Preparation Time:5 minutes | Cooking Time : 15 mins | Serves:2

Recipe Category: Sidedish | Recipe Cuisine: South Indian

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Egg Pepper Fry - Muttai Milagu Varuval - Sharmis Passions http://www.sharmispassions.com/2014/10/easy-egg-pepper-fry-spic...

Eggs 2
Ginger Garlic Paste 1 tsp
Garam Masala Powder 1/4 tsp
Big Onion 1 chopped finely
Coriander Leaves 2 tsp finely chopped
Salt to taste

To Roast And Grind:

Whole Peppercorns 1 tsp

Coriander Seeds 1/2 tsp
Fennel Seeds 1/2 tsp

Method:

1. Hard boil eggs Boil water and add eggs and cook for 7-10mins in medium ame.Immedaitely add it to cold
water and set aside for 10mins.Then crack open and remove the egg shell,Set aside.Dry roast the ingredients
listed under to roast and grind till golden brown then powder it coarsely,Set aside.

2. Cut the eggs vertically into two and set aside.Heat oil in a pan add onion, ginger garlic paste and fry till golden
brown.Then add the masala powder.

3. Add garam masala powder and fry the masala for a minute,add required salt then sprinkle little water and add
the eggs with cut side down.Cook covered for 2mins.

4. Open and carefully turn over the eggs and fry for a minute.Garnish with coriander leaves.

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Serve with hot rice or chapathi!

My Notes:

This is spicy fry so adjust spice powders if you want to reduce hotness.
Adding freshly ground pepper powder gives a great avour.
This pairs well with phulka / white pulaos / or even with plain rice.
Do not overcook eggs as it will turn hard / rubbery.
If you want more gravy then add tomato puree after onion is fried.

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Tags: egg pepper fry,south indian egg fry recipe,pepper egg fry recipe,egg pepper fry recipe,quick egg fry recipe,hotel
style egg pepper fry,restaurant style egg pepper fry,how to make egg pepper fry,prepare egg pepper fry at home,pepper
egg recipe,egg recipes south indian egg fry

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COMME NTS

Full Scoops says

October 8, 2014 at 5:18 pm

So simple and yet so delicious!

REPLY

Divs says
October 9, 2014 at 9:32 am

That egg fry with Rice and Dal combo is calling me so simple and filling! adding
onions to egg pepper fry is new to me! LOVE IT!

REPLY

Rapabi says

October 9, 2014 at 4:58 pm

Wow looks yum

REPLY

Chaithra Rt says
October 11, 2014 at 4:32 pm

Tried this recipe today as i was very lazy to cook, and it turned out very good.
Everyone in our house liked it. Thanks for such an easy and awesome recipe . I like eggs a
lot, Plz share more egg recipes.

REPLY

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Renu bharath says

July 19, 2016 at 6:41 pm

Awesome

REPLY

Renu bharath says

July 19, 2016 at 6:51 pm

Awesome recipes

REPLY

Renu bharath says

July 20, 2016 at 9:43 am

Awesome

REPLY

Renu bharath says

July 20, 2016 at 12:01 pm

Awesome

REPLY

Renu bharath says

August 10, 2016 at 12:19 pm

Am a great fan of all your posts mam.

REPLY

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Renu bharath says

August 10, 2016 at 12:20 pm

Am a great fan of all your posts mam.

REPLY

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