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aloo egg curry - potato egg curry recipe http://indianhealthyrecipes.

com/easyrecipe-print/12852-0/

aloo egg curry - potato egg curry recipe

Author: Swasthi
Recipe type: Side Cuisine: Indian
Prep time: 20 mins Cook time: 20 mins Total time: 40 mins
Yield / Serves: 4

Ingredients (240 ml cup used)

4 eggs
1 to 1 tbsp. oil
tsp cumin
2 to 3 green cardamoms (optional)
1 cup onions (3 medium onions)
cup tomatoes (1 large)
1 tsp ginger garlic paste
tsp turmeric
salt as needed
1 tsp garam masala
to tsp red chili powder
3 to 4 medium potatoes / aloo
few coriander leaves
tsp coriander powder or 2 pinches of garam masala

How to make the recipe

1. Boil eggs and remove the shells. Pierce them with a fork or a knife randomly. Set aside.
2. Heat a pan with oil, add cumin and cardamoms and allow to sizzle,
3. Add onions and fry until golden, fry ginger garlic until the raw smell is gone.
4. Add tomatoes, salt and turmeric. Fry until they turn soft and mushy.
5. Add the chili powder and masala powder. Stir and fry for 1 to 2 minutes.
6. Add potatoes and fry for 2 to 3 minutes.
7. Add water enough to cook the potatoes. Cover and simmer until the aloo is done.
8. Add eggs and cook covered until the gravy thickens. Add more water to make more gravy or evaporate the
moisture to make a dry curry.
9. Add chopped coriander leaves and coriander powder.
10. Cover and switch off.
Recipe by swasthi's recipes at http://indianhealthyrecipes.com/potato-egg-curry-aloo-egg-curry-recipe/

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