Homemade chilli paneer (Indian cheese)

INGREDIENTS
Ingredients
Milk2 l, whole
Lemon juice60 ml
Salt1 pinch
Coriander4 tbsp, leaves
Chilli1 tsp, red, flakes

Fudgy, Spicy Cinnamon Chile Brownies Recipe

Ingredients

5 ounces high quality dark chocolate (at least 72 percent cacao), finely chopped
10 tablespoons (1 stick plus 2 tablespoons) butter, plus extra for greasing
2 tablespoons guajillo or aleppo chile, freshly ground
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 3/4 cups sugar
3 eggs
1 cup flour

Scooped: Mint and Green Chile Granita

Ingredients

4 cups densely packed mint leaves, washed

2 jalapeno chiles, sliced, seeds removed
4 cups filtered or bottled water
1/2 cup sugar
Salt, to taste
Lime juice, to taste

APPETIZER

Chinese Spicy Hot And Sour Soup

 INGREDIENTS
1.
5 ounces boneless pork loin, cut into 1/4-inch-thick strips (2/3 cup)
2 teaspoons dark soy sauce*
4 small Chinese dried black mushrooms*
12 small dried tree ear mushrooms*
1 1/2 tablespoons cornstarch
12 dried lily buds* (sometimes called golden needles)
1/2 cup canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz
can)
2 tablespoons red-wine vinegar
2 tablespoons rice vinegar (not seasoned)
1 tablespoon light soy sauce*
1 1/2 teaspoons sugar
1 teaspoon kosher salt
2 tablespoons peanut oil
4 cups reduced-sodium chicken broth
3 to 4 oz firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick
strips
2 large eggs
2 teaspoons Asian sesame oil*
1 1/2 teaspoons freshly ground white pepper
2 tablespoons thinly sliced scallion greens
2 tablespoons fresh whole cilantro leaves
2.
*Available at Asian foods markets, Uwajimaya (800-889-1928), and Kam Man Food Products
Inc. (212-571-0330).

Singaporean Chili Crab Recipe

Ingredients

1 tablespoon cornstarch
7 tablespoons peanut oil
2 to 3 shallots, minced (about 1/2 cup)
1 1/2-inch knob ginger, grated (about 2 tablespoons)
6 medium garlic cloves, minced (about 2 tablespoons)
4 Thai chiles, minced
2 whole Mud or Dungeness crabs (about 1 pound each), prepared (see note above)
2 cups homemade or store-bought low sodium chicken broth
1/4 cup tomato paste
1/2 cup hot-sweet chili sauce (see note above)
1 large egg, beaten
1/2 cup thinly sliced green onions
1 cup chinese parsley leaves
Rice or steamed chinese buns to serve on side

Fried Buffalo Wings With Blue Cheese Dip

 Ingredients
For the dip:
1/2 cup sour cream

1/2 cup crumbled blue cheese

1/4 cup mayonnaise
1 small clove garlic, chopped
1 tablespoon milk or buttermilk
Juice of 1/2 lemon
Kosher salt and freshly ground pepper
For the wings:
Vegetable or peanut oil, for frying

1 cup all-purpose flour

1 tablespoon paprika
3 pounds chicken wings, split at the joints, tips removed
1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
1 stick unsalted butter
2 tablespoons honey

MAIN DISH

Spicy Jalapeno Mac n Cheese Grilled Cheese

What You'll Need

For the Mac 'n Cheese:

1 1/2 tablespoons butter (divided)

1 1/2 tablespoons flour

1 cup heavy cream

2 cups milk

8 ounces Wisconsin cream cheese (cubed)

2 cups (8 ounces) Wisconsin cheddar cheese (shredded)

1/2 tablespoon yellow mustard

1/2 tablespoon garlic powder

Pinch of sugar

2 dashes hot sauce (or to taste)

1 pound pasta shells (cooked al dente)

For the Jalapeno Mac 'n Cheese Grilled Cheese:

(makes more than enough for one sandwich)

2 slices Sara Lee Artesano Bread

2 slices American Cheese

2 slices Wisconsin Pepper Jack

1/3 cup Mac n Cheese

.5 tbsp pickled jalapenos (chopped)

1 pat of salted butter

New Orleans-Style Barbeque Shrimp

What You'll Need

2 pounds/900 g large shrimp, shells left on

1 cup/240 mL chicken broth

1 cup/240 mL ale

1/4 cup/60 mL butter, melted

1/4 cup/60 mL olive oil

 4 cloves garlic, minced

2 tablespoons/30 mL

Creole seasoning

1/2 tablespoon/2.5 mL hot sauce

2 teaspoons/10 mL Worcestershire sauce

1 teaspoon/5 mL sea salt

1 teaspoon/5 mL fresh rosemary, chopped

1/2 teaspoon/2.5 mL black pepper

1/3 cup/80 mL flat leaf parsley, chopped

juice of 1 lemon

Spicy Vegan Potato Curry

INGREDIENTS
1.
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 teaspoons cayenne pepper (I used 1/2 tsp)
4 teaspoons curry powder (I used 3 tsp)
4 teaspoons garam masala
1 (1 inch) piece fresh ginger root, peeled and minced
2 teaspoons salt
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 (15 ounce) can peas, drained
1 (14 ounce) can coconut milk

Spicy Basil Chicken

 Ingredients

2 teaspoons canola oil

1/4 cup minced shallots
3 garlic cloves, thinly sliced
6 (4-ounce) skinless, boneless chicken thighs, cut into 1-inch pieces
1 tablespoon fish sauce
2 teaspoons sugar
2 teaspoons lower-sodium soy sauce
1 1/4 teaspoons chile paste with garlic (such as sambal oelek)
1 teaspoon water
1/2 teaspoon cornstarch
1/8 teaspoon salt
1/3 cup sliced basil leaves
Brown Rice with Sesame
Sauteed Snow Peas and Peppers

SPICY SWEET POTATO CHIPS & CILANTRO DIP

RECIPE
INGREDIENTS

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
 3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt

1/8 teaspoon pepper

Cayenne Hot Chili Pepper Truffles