CHINESE SET MENU

MADE TO ORDER MENU

Terms and Conditions:
* Price stated is for a table fo 10 persons

* Menu is inclusive of Chinese Tea served throughout the meal

* Menu is applicable for both lunch and dinner event (not applicable as a seminar package lunch)
* Vegetarian menu are available upon request
* One set menu is applicable per event except when there are guests with special dietary requirements

* Prices are inclusive of 6% GST

* Please select one items per course on the selected menu of 8 course

CHINESE SET MENU 1 RM 638.00nett per table of 10 persons

CHINESE SET MENU 2 RM 768.00nett per table of 10 persons

CHINESE SET MENU 3 RM 888.00nett per table of 10 persons

OUR SELECTION : Kindly indicate preferred serving sequence below;

FIRST COURSE :

SECOND COURSE :

THIRD COURSE :

FOURTH COURSE :

FIFTH COURSE :

SIXTH COURSE :

SEVENTH COURSE :

EIGHTH COURSE :

We would hereby like to confirm the above menu selection for our Accepted & Confirmed

Company Name

Event Name

Event Date Name :

at Grand Margherita Hotel Kuching, Sarawak Designation :

* Please fax this sheet to 60 82 236 041 or email to your Meetings Manager
 CHINESE SET MENU

MENU 1
APPETIZER PRAWN OR LAMB
"Meisan" Cold Dish Platter Sauteed Prawn with Hot Chilli Sauce

Supreme Four Appetizer Platter Wok Fried Prawn with Pepper & Salt

Hot & Cold Combination Platter Baked Lamb with Honey Pepper Sauce & Rice Crisp

SOUP VEGETABLES
Hot & Sour Veloute Soup with Sea Cucumber Deep Fried Homemade Beancurd with Vegetable

Fish Lip Soup with Four Treasure Wok Fried Assorted Vegetables

Sweet Corn Soup with Crabmeat Braised Assorted Mushroom with Siew Pak Choi

POULTRY RICE / NOODLES

"Meisan" Roasted Crispy Chicken Fried Rice Wrapped in Lotus Leaf

Deep Fried Boneless Chicken with Fried Onion Ring Braised E Food Noodle with Seafood

Roasted Duck 'Hong Kong' Sambal Fried Rice

FISH DESSERT
Steamed Tilapia with Superior Soy Sauce Chilled Longan with Bean Curd Jelly & Peach

Steamed Tilapia with Soya Bean Paste Fresh Fruit Platter

Deep Fried Black Pomfret with Chef Sauce Chilled Honeydew with Sago
 CHINESE SET MENU

MENU 2
APPETIZER PRAWN OR LAMB
Chinese Cold Cut Combination Pan Fried Prawn with Onion & Garlic Crumbs

Selection of "Meisan" Cold Appetizer Fried Lamb with Black Pepper Sauce

Four Happiness Hot & Cold Appetizer Combination Wok Fried Prawn with Garlic & Chilli

Deluxe Four Cold & Hot Combination Fried Lamb with Mongolian Sauce

SOUP VEGETABLES
Braised Sea Cucumber Soup with Five Treasure Wok Fried Four Seasonal vegetables with Sambal

Braised Fish Lip with Shredded Chicken & Crabmeat Soup Sauteed Green Vegetables with Mushroom

Braised Eight Treasure Soup with Fish Maw Fresh Broccoli with Black Mushroom & Bean Tendon

Double Boiled Chicken with Dry Scallop & Winter Melon Fried Assorted Vegetables with Prawn Ball

POULTRY RICE / NOODLES

Roasted Chicken with Prawn Crackers "Meisan" Fried Fragrant Rice

Braised Chicken and Yam with Steamed Bun Braised Emperor Noodle with Chicken & Mushroom

Herbal Free Range with in Aluminium Foil Fried Rice Wrapped in Lotus Leaf

Steamed Chicken with Soy Bean Crumbs Fried Noodle with Vegetable & Seafood

FISH DESSERT
Steamed Seabass with Golden Sauce Chilled Eight Treasure with Sea Coconut

Deep Fried Red Cod Fish with Special Thai Sauce Fresh Fruit Platter

Steamed Red Snapper 'Teochew' Style Chilled Aloe Vera Jelly with Syrup

Steamed Batang Ai Tilapia with Crispy Preserved Radish Sweetened Yam Puree with Sago
 CHINESE SET MENU

MENU 3
APPETIZER PRAWN
Five Hot & Cold Combination Platter Meisan' Buttered Prawn

Oriental Cold Dish Platter Fried Tom Yam Prawn

Five Hot & Cold Seasonal Hors D'oeuvre Fried Prawn with Salted Egg

Deluxe Hot & Cold Combination Pan Fried Prawn with Honey

Passion Cold Hors D'oeuvre Wok Fried Sea Prawn with Rice Crisp

SOUP VEGETABLES
Braised Spinach Soup with Seafood Steamed Chinese Cabbage with Dried Scallop & Shredded Chicken

Tom Yam Fish Head Soup Stir Fried Assorted Vegetables in Yam Basket

Double Boiled Free Range Chicken with Ginseng Four Seasonal Vegetables with Crabmeat Sauce

Braised Seafood Thick Soup Braised Broccoli with Seafood

Braised Fish Maw Soup with Dry Scallop & Crabmeat Eight Kinds of Vegetables with Cashew Nuts

POULTRY RICE / NOODLES

Braised Duck with Mushroom & Steam Bun Braised E-Fu Noodle with Seafood

Stewed Herbal Chicken with Dried Scallop Reduction Fried Rice with Chicken Floss

Deep Fried Golden Duck Fried Egg Noodle with Vegetables & Shredded Roasted Duck

Roasted Sesame Chicken with Bo Cui Crackers Pineapple Fried Rice

Boneless Chicken with Thai Mango Sauce Fried Rice in Lotus Leaf

FISH DESSERT
Deep Fried Red Snapper Fish with Egg Plant Double Boiled Water Chestnut with White Fungus

Deep Fried Barramundi Fish with Special Sauce Chilled Sea Coconut with Jelly

Steamed Batang Ai Tilapia Hong Kong Style Pak Nin Hoh Hup

Steamed Garoupa with Nyonya Sauce Chilled Honey Dew with Sago & Ice Cream

Steamed Seabass with Salted Vegetables & Tomato Sauce Fresh Fruit Platter