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The ceviche
Peruvian ceviche is a typical and popular food of Peru. The way to prepare is different
from one place to another and is known to be a food that uses lemon, fish, sweet potatoes
and other foods. It is a dish that only uses fish meat, which is cut into small dice and is
decorated by lettuce, sweet potato slices, mountain slope, cassava and lettuce. Ceviche is
well known in Peru and is a favorite dish of many people. Little is known about the birth of
the cebiche, but there are some references that attribute the Peruvian cebiche comes from
a mixture of inputs that include Andean cuisine and European cuisine.