Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Management
Customer & Human Human Resource Management
Relationship Professional Events Management
Profile Summary
Result-oriented hospitality professional with 4 years of experience in customer relationship management, events
management.
Managed Large Teams at popular restaurants and hotels in London- UK
Proven skills in public relationship and administration management across geographies and cultures
Ability to work collaboratively in challenging environments.
Job Objective: To manage services and human resource Career Mission: To provide empowering solutions that
that enhance the business performance of international and exceed the expectations of global businesses and the society
domestic corporations and institutions
Professional Experience
Daresbury Primary Responsibilities Key Achievements
Restaurants Events Management conducted at the Restaurant Managed x number of Events
LTD
Doing show rounds Successfully managed marketing and
Events promotional activities for events held
Management/Custome Floor Planning, Promotional Planning and Marketing
Activities for the Events for large corporate and HNI clients.
r Relationship
Management Customer Management, for reservations and bookings Formed long term associations with
Corporate customer for their
November 2009-March programs to be run at Green’s
2010
Performance Enablers
Subscriber to industry newsletters and alerts, such as Google Alerts on Human Resource Management and Sales
management.
Underwent cultural training programs and accent trainings on both US and UK English.
Educational Background
Post-Graduation: Master of Business Administration, London School of Commerce, University of Wales Institute Cardiff,
2010 (Merit)
Post-Graduation: Post Graduate Diploma in Hospitality Management, Ealing, Hammersmith and West London College,
Middlesex University, 2007 (Passed)
Graduation: Diploma in Hotel Management and Catering, Anjuman-I-Islam's A.K.Hafizka Institute of H.M.C.T, Mumbai,
2004, 2nd class
School: HSC, National College, Mumbai University, 2001, 1st class (Merit)
Additional Certification
First prize in Food Production Assignment.
Foundation certificate in Food Hygiene. (Royal Institute of Public Hygiene)
Foundation certificate in Health and Safety. (Royal Institute of Public Hygiene)
Customer Care VRQ. ( Hospitality Awarding Body)
Personal Information
Date of Birth 6th October 1983
Nationality Indian
Family Background Immediate: Spouse (Retail Professional- Dubai), Mother (Home Maker); Extended: Sister (Process
Manager- JPMC, India)
Activities & Hobbies Hobbies: Reading Ayurvedic books, Yoga, chess, Bowling
Human Languages International: UK English (Fluent); Indian: Malayalam (Fluent), Hindi (Fluent)
Professional
Endorsements