SARAH

10TH NOVEMBER 1992

ABOUT ME
HI, Im Sarah

KHAN
I am a designer, architect, artist
food enthusiast, health fanatic.

WORK EXPERIENCE
INTERN AT SIKANDER AJAM AND ASSOCIATES - 2015
INTERN AT TIMELINE DESIGNS - 2016

EDUCATION WEBSITES
O LEVELS - KHALDUNIA HIGH SCHOOL www.wordpress.com/prenderqastworks
A LEVELS - FROEBELS INTERNATION SCHOOL https://www.instagram.com/sarah__khan/?hl=en
BACHELORS IN ARCHITECTURE - SCHOOL OF ART, DESIGN NB: The wordpress site will show
AND ARCHITECTURE- SADA - NUST you my writing skills and creativitivy.
The instagram account will show
you my interest in cooking, food that I make,

SOFTWARES
description of ingredients that go well.

GOOGLE SKETCHUP
VRAY FOR SKETCHUP HERES WHAT I CAN
AUTOCAD
ADOBE PHOTOSHOP
DO FOR YOU
ADOBE INDESIGN I can:
LUMION Describe food according to intent; to attract or to
deter.
Describe flavours, aromas, ingredients with
EXTRA CURRICULARS accurate terminology
Provide a detailed account of a recipe, dish or
STUDENT DELEGATE REPRESENTATIVE OF PAKISTAN IN THE drink
ARCASIA STUDENT JAMBOREE - HONG KONG 2016
I have experience in writing, the passion for
3RD POSITION IN NATIONAL COMPETITION ORGANISED BY cooking and the creativity to bring something
THE PAKISTAN NAVY - DWARAKA MONUMENT new to the table.
 Sample writing - Sarah khan

CONCERNING A SANDWITCH...
How do you make the perfect sandwitch?
Have you ever wondered how Subway is still praised with all those
katchi sabzis and bread?
Look no further, Im splling the beans right here!
The secret ingredient?
Sauce
The truth is, when you slam two pieces of bread togeher with
some chicken, egg or whatever it is that fancies your taste buds,
you forget that bread, in essence, is a dry crumbly piece of
carbohydrate that isnt going to magically grow its own moisture as
you pop it in your mouth. You can add all the sabzis that go with it,
all the juicy tomatoes, but those magic sauce bottles at subway?
They are what bring you back for more.
sauces bata den maam
Honey mustard, thousand Island, Italian dressing aur chilli sauce
maam takeaway lengi ya dine in?
Take away ( Its not pretty when you dribble 4 different types of
sauce down your new khaadi ka kurta in public. Note to self: must
change into those old pjs to eat these bad boys. Double note to
self: must do so as fast as possible before the sandwitch gets cold
and before the sauces subsume into a soggy mess)
Which brings me to my next deliberation. Do not, I repeat do not
wait until sauces have dissolved your bread. You will not enjoy the
halwa that ensues.
The second secret ingredient is therefore,
Time....... https://www.instagram.com/p/BO9K0bsjAIt/?taken-by=sarah__khan&hl=en