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catering
menu
Dear Guest,
know how important they are, and we know how to make them rewarding
and memorable.
Please take a moment to look over our catering menu. Youll find plenty of
who are committed to creating a successful event for you and your guests. If
Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!
(Name)
General Manager
introduction
Letter
general information
These menu selections are just a sampling of what we can offer. Our culinary staff
can and will customize a menu to fit your needs. Whether your plans call for a small
reception or a gourmet dinner we will work with you every step of the way to exceed
your expectations.
Guarantees
To ensure precise production a final guarantee is required three business days prior to
the event. The guarantee represents the minimum billing and your expected number of
guests can only increase.
Please plan and confirm food and beverage arrangement at least two weeks in advance
of the event date. If it necessary to cancel within 72 hours of the event 50% of the latest
guaranteed contract will be the responsibility of the booking party.
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Service Options
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information / hints
general information
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Payment Procedures
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general
information / hints
served breakfasts
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
breakfast buffets
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
luncheon deli bars
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
served luncheons
Served Entres:
french dip..........................................................................................................00.00
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
luncheon buffets
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
served dinners
Served Entres:
Chicken Florentine.........................................................................................00.00
Chicken Parmesan...........................................................................................00.00
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
dinner buffets
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
hot hor doeuvres
Hot Dippers
Southwest Taco Dip with Fresh Tortilla Chips (serves 25)................... 50.00
Wings of the World (Traditional Buffalo, KY BBQ & Honey Mustard).............. 60.00
Spanakopita...................................................................................................... 15.00
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
cold hor doeuvres
Display Trays
Bruschetta....................................................................................................... 15.00
catering
menu
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
a.m. breaks
p.m. breaks
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
hot beverages
Hot Water with Assorted Specialty Tea Bags......................... 8.00 per gallon
cold beverages
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
alcoholic beverages
hosted Bar:
cash bar:
Miscellaneous:
A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.
additional services
China Services
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Napkin Service
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Table Cloths
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Table Dcor
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Table Skirting
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Wait Staff
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Bartender
additional