ACTIVITY

LOG
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Performance CPE Activity Activity CPE Activity How did you use the
Indicator Activity Title Provider Units Date knowledge, skill,
Type judgment, and attitude
acquired from this
learning activity?

SAMPLE -1.5.2 170 Overcoming FNCE 2 9/27 Review training
4.2.4 barriers to procedures for staff to
research promote accurate data
involvement collection and reporting of
findings.
1.1- Ethics Supervised Identifies with Health and 4 hrs. 8/26 ShopRite of West Chester and
Practice and adheres to Wellness Hatfield joined forces to promote
the code of Fair in the company and nutrition services
ethics for the Hatfield, at the fair. My preceptor Jena is a
Registered Dietitian and the
profession PA
Nutritionist at the Hatfield store is
Kristen (fellow WCU alumni) who
has yet to pass her exam and I am a
Dietetic Intern. Several of the
attendees referred to Kristen or I as
Dietitians and we had to kindly
correct them and explain the
process and different titles within
the position. This is just one
example of working in the
community and having to
communicate the (correct)
professional title and credentials
accurately.
2.1 Supervised Utilizes ShopRite of 4 hrs. 8/17 Every week there is a new produce
Communication Practice appropriate West pick of the week. During my first
communication Chester week the pick was figs and I was
methods and responsible for creating a flyer to
display in the store advertising figs
skills to meet
and a unique recipe we were
the needs of demoing in store that day. My
various flyers were a good visual aid to
audiences. customers and a nice take away for
them to bring home. Any
educational materials we make also
get sent to the social media
representative at corporate to share
on the companies Facebook page.
In addition, every month my
preceptor Jena with the help of Chef
Jane, conduct a cooking class in
 store. Prior to the start of class they
explained to me that 2 of the
regular attendees have special
needs and how we plan to
accommodate them throughout the
class. On occasion during the class
it became apparent when these
individuals needs help or more time
to catch up to the rest of the group.
Jena, Jane and I were able to offer
to help when appropriate but also
keep conversation going among
other participants.
3.3- Awareness Supervised Advocates for ShopRite of 1 hr. 8/28 As a Retail Dietitian, my
of Nutrition Practice the customer West preceptor is responsible for
Services and facilitates Chester holding consultations with
acquisition of customers to educate them,
services and answer questions and help them
resources. make lifestyle changes. I have
been able to sit in on all of them
during my rotation and see how
effective her services are.
Furthermore, when talking to
customers during food demos or
cooking classes both Jena and
myself have mentioned the FREE
nutrition consultations, which
most people cant believe. Even
in the 3 weeks I have been with
Jena we have already had three
separate customers return for
follow-up appointments!