Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Meat Samples
T. S u o r t t i .1) / K. H e i n o n e n 2)
1) Technical Research Centre of Finland, Food Research Laboratory, Biologinkuja 1, SF-02150 Espoo, Finland
2) College of Veterinary Medicine, Department of Obstetrics and Gynecology, SF-04840 Hautj~rvi, Finland
Fat Samples
Acknowledgements
Deepest thanks are due to H y m y , Sirkku, Lysti, Misa, Oili,
Valko, Nasta, Orko, Osta and L i r k k u , whose contributions
by donations of samples made this study possible.
References
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