HALLOUMI CHEESE $9

SMALL PLATES GRILLED BABY SEPIA $15

Tomato & Quince Jam, Preserved Lemon Yogurt,Oregano Squid Ink Masa Dumplings, Smoked Tomato Sugo,
Lemongrass, Corn
CHEESE DUMPLINGS $14
Ricotta & Idiazbal Cheese Dumplings, FRIED QUAIL $14
Seasonal Market Vegetables, Saffron Broth, Duck Egg Lentil Salad, Preserved Lemon Salsa Brava, Cilantro

GRILLED OYSTERS $14 BEET HUMMUS $9

Shakshuka Verde, Egg Yolk Jam, Chili Powder Blue Cheese, Roasted Pepitas, Fried Garbanzo, Basil Oil,
Served With Pita Bread
POTATOES 3 WAYS $12
Leek Labneh, Allium Salad, Caviar RABBIT AREPA $14
Tamarind Braised Rabbit, Liver Crema, Olives,
SCALLOP CRUDO $14 Market Salad, Rabbit Jus
Peach & Hibiscus Aguachile, Hearts Of Palm,
Seasonal Market Fruit, Sesame & Chia Seeds MUSSELS MERGUEZ $13
Housemade Merguez Sausage, Black Ale Beer,
CURRY MEATBALLS $12 Fennel, Grilled Ciabatta
English Pea Pure, Sun Dried Tomatoes, Cilantro

THE FEAST
ROASTED LEBANESE STYLE LAMB $55
Pistachio Tzatziki, Sherry Vinegar Pickled Radishes, Garbanzo Bean Salad, Roti Bread

50oz TOMAHAWK STEAK $95

Nopales Salad, Black Garlic Chimichurri

WHOLE FISH $32

Pan Roasted, Kerala Curry, Green Mango Salad

SMOKED & ROASTED CAPON $36

Harissa & Black Ale Beer Marinated, Pearl Onions, Grilled Lemon

PLUMA IBRICA $48

10 Day Dry Aged, Roasted Sweet Potato Pure, Japanese Pickled Plums, Grilled Summer Melon

MEZZE
CHARRED BROCCOLINI $8 ROASTED BUTTERNUT SQUASH $8
Nuoc Cham, Sunflower Hummus, Pomegranate Seeds, Jalapeo & Cilantro Yogurt, Pepitas
Puffed Rice
FATTOUSH SALAD $11
GRILLED ASPARAGUS $7 Persian Cucumber, Cherry Tomatoes, Baby Kale,
Pistachio Romesco, Bonito Flakes, Pistachio Oil Parsley, Kalamata Olives, Fried Pita Bread, Radishes

FRIED BABY EGGPLANT $7 SHAVED SUMMER SQUASH $9

Dijon Mustard & Date Syrup Sauce, Fresh Oregano Tomatillo, Chermoula, Fried Soy Beans

PAN SEARED WILD MUSHROOMS $9 HOUSE PICKLED VEGETABLES $6

Tahini Labneh, Crispy Shallots, Herb Salad Seasonal Selection

EXECUTIVE CHEF MARCOS CAMPOS CHEF DE CUISINE JONATHAN MEYER