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Keywords:
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23
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33
INTRODUCTION
Che nopodium qui noa . ,
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et al , , , , et al ,
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, MATERIALS AND METHOD
,
Sample preparation. ,
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et al ,
et al ,
,
24
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties
, Peleg model.
,
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TM
t
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is initial
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g
,
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Diffusion model.
(( ))
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Soaking of grains. ,
et al .,
et la
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,
25
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33
[( ) ]
| |
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Activation energy.
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et a l. ,
A ma r a nt h us c r uent us
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Selection of model. ,
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26
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties
Table 1.
Quinoa varieties
Physical properties
Kancolla Salcedo Inia Blanca de Juli Pasankalla
content
A A A A
C C C C
A A A A
,
C C C C
,
,
,
,
,
,
,
,
,
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,
,
S I
, o
C between
,
Figure 1.
,
, ,
,
27
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33
Table 2.
Time, Kancolla Salcedo Inia
hours
30 C 40 C 50 C 30 C 40 C 50 C
Ga Ga Ga Ga Fa Fa
, , , , , ,
Fc Fb Fa Fc Eb Ea
, , , , , ,
Ec Eb Ea Ec Db Da
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Dc Db Da Dc Cb Ca
, , , , , ,
Cc Cb Ca Cc Bb Ba
, , , , , ,
Bc Bb Ba Bc Bb Aa
, , , , , ,
Ac Ab Aa Ac Ab Aa
, , , , , ,
Blanca de Juli Pasankalla
30 C 40 C 50 C 30 C 40 C 50 C
Ga Ga Ga Fa Fa Fa
, , , , , ,
Fc Fb Fa Ec Ea Ea
, , , , , ,
Ec Eb Ea Dc Db Da
, , , , , ,
Dc Db Da Cb Ca Ca
, , , , , ,
Cc Cb Ca Bc Bb Ca
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Bc Bb Ba Ac Ab Ba
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Ac Ab Aa Ac Ab Aa
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, , et al , ,
Peleg model.
,
,
, and constant
28
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties
Figure 2 , ,
Table 3. , , , , ,
Soaking
K1 K2 K1-1 K2-1 R2 RMSE MA%E
temperature
Variety
C s/% 1/% %/s (10-2) % -
% (d. b.) %
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29
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33
,
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m , m ,
m
m , , ,
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Diffusion model. et al ,
,
m
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m , et al ,
Figure 3. , ,
30
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties
Table 4.
Activation energy.
,
Do Ea R2 RMSE MA%E
, Variety
m2.s-1 kJ.k-1 kJ.k-1
, - %
S esa mum indic um , ,
-
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m ,
-
Table 5. , , , , ,
Do Ea R2 RMSE MA%E
Variety 2 -1 -1
m .s kJ.k - kJ.k-1 %
-
et al .,
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lowest Ea , et al , ,
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31
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33
, ,
a
and
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,
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[ ( )]
[ ( )] Cer eal
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nd
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[ ( )] Se sam um indic um J F ood E ng, 91 ,
ht t ps: / / doi.or g/ 10. 16/ j .j f oodeng.208.1
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B r az J
,
F ood T ec hnol , ,
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CONCLUSIONS
, , ,
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h t t p: / / dx . doi. or g/ 1 0 . 1 0 9 4 / CCH E M . 2 0 0 2 . 7 9 . 1 . 1 2 0
, , ,
J Sc i F ood A gr , 84 ,
ht t ps: / / doi.or g/ 10. 02/ j sf a.1793
,
,
, J
F ood E ng, 52 ,
,
ACKNOWLEDGEMENTS J F ood E ng, ,
, , ,
,
J F ood
P r oc ess P r es, , ht t ps: / / doi.or g/ 10. 1 1 1/
j .1745- 459.20186x
REFERENCES
, , , , ,
Cic er
. , ar iet inum F ood R es I nt , , ht t p: / /
dx .doi .or g/ 10.6/ j .f oodr es.209.38
32
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties
, , , , , , , , , ,
, ,
Che nopodium uq i noa Cer eal
Che nopodium pal lidic aul e F ood R ev I nt , 19 , Che m, 72 ,
ht t ps: / / doi.or g/ 10.8/ F R I - 12084
,
, , , J our nal of F ood
P r oc essing and P r eser v at ion, ,
A c t a cS i. A gr on. , , h t t p: / / dx .doi .
or g/ 10.425/ ac t as c iagr on.v 29i 3.87 ht t ps: / / doi.or g/ 10. 1 1 1/ j .1745- 459.208x
, , ,
, , , , ,
J F ood E ng, ,
,
ht t ps: / / doi.or g/ 10.6/ j .j f oodeng.204.13
P los O ne, 8 ,
ht t ps: / / doi.or g/ doi: 1 0.137/ j our nal p. one .0619
, , , , ,
, , , , ,
J F ood E ng, 60 , B iosy st ems E ng, 86 ,
ht t ps: / / doi.or g/ 10.6/ S026- 874( 03) 062- 1 ht t ps: / / doi.or g/ 10. 16/ S1537- 51 10( 03) 01 4-1 4
33