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Biotecnologa y Ciencias Agropecuarias / Biotechnology and Agricultural Sciences

Rev. Colomb.investig.agroindustriales. 2016 p- 23- 33 ISSN 2422-0582 e- ISSN 2422-4456

Hydration kinetics of four quinoa (Chenopodium quinoa Willd.)


varieties

Cintica de hidratacin de cuatro variedades de quinua (Chenopodium quinoa Willd.)

Augusto Pumacahua Ramos 1*, Katherine Milusca Limaylla Guerrero1


Javier Telis Romero2 and Jose Francisco Lopes Filho2

, , , , ,

Recibido: 13.08.2016 Aceptado: 23.10.2016

Abstract ,
, ,

, ,

and activation

Keywords:

Resumen , , ,

, , ,
, , , ,
,
,

,
, , , ,
, ,

Palabras clave:

23
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33

INTRODUCTION

Che nopodium qui noa . ,
, ,
,
, , ,

,
, , ,
,

,
, ,

, ,
et al , , ,
, , , , ,
,
, , , , ,
, , , , ,
, ,

,
and , , ,

, ,
et al , , , , et al ,

,
,

et al ,
, MATERIALS AND METHOD
,
Sample preparation. ,
,

, ,
,
et al ,

et al ,
,

24
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties

Physical properties. Kinetics of water absorption

, Peleg model.
,
,

 

TM

t
, o
is initial
, ,

, ,D ,
g
,

, ,
,

  Diffusion model.

(( ))



, ( ) ,
Soaking of grains. ,

et al .,
et la
, ,


,

, ,
,

25
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33

[( ) ]

| |

RESULTS AND DISCUSSION


,
Physical properties.

,
,

Activation energy.
, ,
[( ) ]
et a l. ,

A ma r a nt h us c r uent us
et a l ,
, , , ,
o
, a ,
,
[( ) ]

et a l , ,
,
v er sus
, a
,
R
,

,
Selection of model. ,

, , ,
,

,
, ,
,

,
,
,

26
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties

Table 1.

Quinoa varieties
Physical properties
Kancolla Salcedo Inia Blanca de Juli Pasankalla
content

A A A A

C C C C

A A A A

,
C C C C

,
,
,
,
,
,
,
,
,

, ,

Che nopodiac ea Soaking of grains.

,
,
S I

, o
C between

,
Figure 1.
,
, ,
,

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Rev. Colomb.investig.agroindustriales. 2016 p- 23-33

Table 2.
Time, Kancolla Salcedo Inia
hours
30 C 40 C 50 C 30 C 40 C 50 C
Ga Ga Ga Ga Fa Fa
, , , , , ,
Fc Fb Fa Fc Eb Ea
, , , , , ,
Ec Eb Ea Ec Db Da
, , , , , ,
Dc Db Da Dc Cb Ca
, , , , , ,
Cc Cb Ca Cc Bb Ba
, , , , , ,
Bc Bb Ba Bc Bb Aa
, , , , , ,
Ac Ab Aa Ac Ab Aa
, , , , , ,
Blanca de Juli Pasankalla
30 C 40 C 50 C 30 C 40 C 50 C
Ga Ga Ga Fa Fa Fa
, , , , , ,
Fc Fb Fa Ec Ea Ea
, , , , , ,
Ec Eb Ea Dc Db Da
, , , , , ,
Dc Db Da Cb Ca Ca
, , , , , ,
Cc Cb Ca Bc Bb Ca
, , , , , ,
Bc Bb Ba Ac Ab Ba
, , , , , ,
Ac Ab Aa Ac Ab Aa
, , , , , ,

,
,
,

, ,

,
, ,
, ,

, ,
,
, , et al , ,

Peleg model.
,
,
, and constant

Kinetics of water absorption. , , , , ,


, ,
, , et al ,
, ,

28
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties

Figure 2 , ,

Table 3. , , , , ,

Soaking
K1 K2 K1-1 K2-1 R2 RMSE MA%E
temperature
Variety
C s/% 1/% %/s (10-2) % -
% (d. b.) %

, , , , , , ,
ancolla , , , , , , ,
, , , , , , ,

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alcedo
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lanca de
, , , , , , ,
J li
, , , , , , ,

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, , , , , , ,

29
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33

,
, ,
, ,


 





m , m ,

m
 
 

m , , ,
 
 




,
 


 









 

 
 
 , ,




,

 
, , ,

, , , m ,
,
Diffusion model. et al ,
,
m
, ,
, , ,
m , et al ,

Figure 3. , ,

30
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties

Table 4.

Temperature Def x10-11 R2 RMSE MA%E


Variety
2 -1
C m .s - % (d. b.) %

Temperature Def x10-11 R2 RMSE MA%E


Variety
C m2.s-1 - % (d. b.) %

Activation energy.
,
Do Ea R2 RMSE MA%E
, Variety
m2.s-1 kJ.k-1 kJ.k-1
, - %
S esa mum indic um , ,
-

, , , , -
, , , ,
, -
, -
m ,
-

Table 5. , , , , ,

Do Ea R2 RMSE MA%E
Variety 2 -1 -1
m .s kJ.k - kJ.k-1 %
-

et al .,

,
, ,
lowest Ea , et al , ,
, ,

, ,

, ,

31
Rev. Colomb.investig.agroindustriales. 2016 p- 23-33

, ,
a
and
D , , , st
,
, ,

, , , , ,
[ ( )]
[ ( )] Cer eal
[ ( )]
[ ( )] Che mist r y , 21 ,

[ ( )]
[ ( )]
[ ( )] , . O x f or d, U SA
[ ( )]
nd
[ ( )]
[ ( )]
[ ( )]
[ ( )]
[

( )]
, , ,
[ ( )]
[ ( )]
[ ( )] Se sam um indic um J F ood E ng, 91 ,
ht t ps: / / doi.or g/ 10. 16/ j .j f oodeng.208.1
, ,
, , , , ,
, , ,
,
, ,
B r az J
,
F ood T ec hnol , ,

, , , , ,
CONCLUSIONS
, , ,

, Cer ea l Ch em, 7 9 ,
h t t p: / / dx . doi. or g/ 1 0 . 1 0 9 4 / CCH E M . 2 0 0 2 . 7 9 . 1 . 1 2 0

, , ,
J Sc i F ood A gr , 84 ,
ht t ps: / / doi.or g/ 10. 02/ j sf a.1793
,
,
, J
F ood E ng, 52 ,

,
ACKNOWLEDGEMENTS J F ood E ng, ,

, , ,
,
J F ood
P r oc ess P r es, , ht t ps: / / doi.or g/ 10. 1 1 1/
j .1745- 459.20186x
REFERENCES
, , , , ,
Cic er
. , ar iet inum F ood R es I nt , , ht t p: / /
dx .doi .or g/ 10.6/ j .f oodr es.209.38

32
Hydration kinetics of four quinoa (Che nopodium qui noa Willd.) varieties

, , , , , , , , , ,
, ,
Che nopodium uq i noa Cer eal
Che nopodium pal lidic aul e F ood R ev I nt , 19 , Che m, 72 ,
ht t ps: / / doi.or g/ 10.8/ F R I - 12084
,
, , , J our nal of F ood
P r oc essing and P r eser v at ion, ,
A c t a cS i. A gr on. , , h t t p: / / dx .doi .
or g/ 10.425/ ac t as c iagr on.v 29i 3.87 ht t ps: / / doi.or g/ 10. 1 1 1/ j .1745- 459.208x

, , ,
, , , , ,
J F ood E ng, ,
,
ht t ps: / / doi.or g/ 10.6/ j .j f oodeng.204.13
P los O ne, 8 ,
ht t ps: / / doi.or g/ doi: 1 0.137/ j our nal p. one .0619
, , , , ,
, , , , ,
J F ood E ng, 60 , B iosy st ems E ng, 86 ,
ht t ps: / / doi.or g/ 10.6/ S026- 874( 03) 062- 1 ht t ps: / / doi.or g/ 10. 16/ S1537- 51 10( 03) 01 4-1 4

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