OPERACIONES UNITARIAS II

PROCESO PRODUCTIVO DE LA HARINA

1,66 Ton Maz

B A
0,02 Ton Impurezas LIMPIEZA
L 0%
S 100%
D C
0,0488 Ton Agua ACONDICIONAMIENTO
L 100%
S 0%
E
0,05082 Ton Vapor Sat DESGERMINACIN
L 100% F
S 0%
H
SEPARACION Y ENFRIAMIENTO

0,06263 Ton Vapor Sat PRECOCCIN

L 100% K
S 0%
M
LAMINADO

N 1,16734 Ton Hojuelas

0,17665 Ton Vapor SECADO
L 100%
S 0%

P 1,05263 Ton Hojuela Seca

MOLIENDA
S

1 Ton Harina Precocida

L 12,5 %
S 87,5%
S UNITARIAS II
TIVO DE LA HARINA

L 13,5%
S 86,5%

G
0,00462 Ton Vapor
L 100%
S 0%

0,6246 Ton Cscara y Germen

I L 18%
S 82%

0,005694 Ton Vapor

L L 100%
S 0%

L 22%
S 78%
,16734 Ton Hojuelas
0,29136 Ton Vapor de Agua
O L 100%
S 0%
L 13,5%
S 86,5%
1,05263 Ton Hojuela Seca
0,29136 Ton Vapor de Agua
Q L 100%
S 0%

R 0,0406 Ton Mat Particulado

L 0%
S 100%
 TOSTIN DESCASCA
SEMILLA DE CACAO VAPOR DE AGUA CACAO TOSTADO CASCARILLA
DIAS A Sa La B Sb Lb C Sc Lc D Sd
1 222.4 85% 15% 26.7 0% 100% 195.7 96.6% 3.4% 10 100%
2 12.25 66% 34% 4.5 0% 100% 7.75 104% -4% 12.25 100%
3 14.2 64% 36% 5 0% 100% 9.2 99% 1% 14.2 100%
4 10.78 80% 20% 5 0% 100% 5.78 149% -49% 10.78 100%
5 11.38 85% 15% 2.8 0% 100% 8.58 113% -13% 11.38 100%
6 12.68 60% 40% 3.4 0% 100% 9.28 82% 18% 12.68 100%
7 17.56 69% 31% 1.9 0% 100% 15.66 77% 23% 17.56 100%
8 9.54 65% 35% 2.86 0% 100% 6.68 93% 7% 9.54 100%
9 13.74 90% 10% 4.3 0% 100% 9.44 131% -31% 13.74 100%
10 12.98 70% 30% 5.6 0% 100% 7.38 123% -23% 12.98 100%
11 13.79 50% 50% 5.5 0% 100% 8.29 83% 17% 13.79 100%
 PROCESO DE FABRICACIN DEL
DESCASCARILLADO MOLIENDA
ASCARILLA CACAO DESCASC. CACAO MOLIDO AZCAR
Ld E Se Le F Sf Lf G Sg
0% 185.7 96.4% 3.6% 185.7 96.4% 3.6% 270 100%
0% -4.5 92.6% 7.4% 0.05478 -7603.1% -611.5% 0.00456 0%
0% -5 102.2% -2.2% 0.04789 -10674.5% 233.9% 0.00789 0%
0% -5 43.1% 56.9% 0.03568 -6042.6% -7970.9% 0.00123 0%
0% -2.8 61.0% 39.0% 0.07854 -2173.4% -1391.6% 0.00458 0%
0% -3.4 149.2% -49.2% 0.04896 -10359.5% 3415.0% 0.00741 0%
0% -1.9 286.5% -186.5% 0.03658 -14881.4% 9687.3% 0.00369 0%
0% -2.86 116.7% -16.7% 0.02487 -13425.8% 1926.0% 0.00851 0%
0% -4.3 32.0% 68.0% 0.03695 -3718.5% -7918.8% 0.00269 0%
0% -5.6 69.5% 30.5% 0.01458 -26707.8% -11701.0% 0.00364 0%
0% -5.5 125.4% -25.4% 0.09584 -7194.3% 1455.6% 0.00999 0%
ABRICACIN DEL CONFITE DE CHOCOLATE
MEZCLADO
AZCAR NATA LECHE EN POLVO MANTEQUILLA MIEL
Lg H Sh Lh I Si Li J Sj Lj K
0% 270 100% 0% 130 100% 0% 20 100% 0% 114
100% 0.00456 0% 100% 0.00456 0% 100% 0.9584 40% 60% -0.95384
100% 0.00789 0% 100% 0.00789 0% 100% 0.7458 70% 30% -0.73791
100% 0.00123 0% 100% 0.00123 0% 100% 0.4589 55% 45% -0.45767
100% 0.00458 0% 100% 0.00458 0% 100% 0.3568 50% 50% -0.35222
100% 0.00741 0% 100% 0.00741 0% 100% 0.4781 15% 85% -0.47069
100% 0.00369 0% 100% 0.00369 0% 100% 0.2345 10% 90% -0.23081
100% 0.00851 0% 100% 0.00851 0% 100% 0.6742 25% 75% -0.66569
100% 0.00269 0% 100% 0.00269 0% 100% 0.6874 67% 33% -0.68471
100% 0.00364 0% 100% 0.00364 0% 100% 0.1954 75% 25% -0.19176
100% 0.00999 0% 100% 0.00999 0% 100% 0.3845 86% 14% -0.37451
 CONCHADO MOLDEO
MIEL CONFITE DE CHOCO. CONFITE DE CHCOCO. MAZ PRECOC.
Sk Lk L Sl Ll M Sm Lm N
0% 100% 989.7 87.8% 12.2% 989.7 87.8% 12.2% 1000.0
40% 60% 0.05896 0% 100% 0.009548 0% 100% -0.9044
71% 29% 0.64570 0% 100% 0.003569 0% 100% -0.0958
55% 45% 0.03587 0% 100% 0.001478 0% 100% -0.4233
51% 49% 0.04895 0% 100% 0.002587 0% 100% -0.3059
15% 85% 0.02658 0% 100% 0.002456 0% 100% -0.4466
10% 90% 0.01547 0% 100% 0.003641 0% 100% -0.2190
25% 75% 0.06580 0% 100% 0.002945 0% 100% -0.6028
67% 33% 0.04874 0% 100% 0.006487 0% 100% -0.6425
76% 24% 0.95480 0% 100% 0.006452 0% 100% 0.7566
88% 12% 0.06580 0% 100% 0.001684 0% 100% -0.3104
 MOLDEO
MAZ PRECOC.
Sn Ln
86.9% 12.1% 1026.4 1036.7 -10.3 -1% 103%
42% 58%
545% -445%
60% 40%
58% 42%
16% 84%
11% 89%
28% 72%
72% 28%
-19% 119%
107% -7%