1.1.1.

Datos para la elaboracin de la cmara frigorfica

Pared norte

S = 11.6m x 3m = 34.8 m2.

= 27c -10c
= 17c
=
= (0.035) (34.8)(17) = 20.706 BTU/h

Pared sur
S = 34.8 m2.
= 27c + 5c 10c = 22c
=
= 0.035 x 34,8 x 22 = 26.796 BTU/h

Pared este:
S = 7.4 m x 3m = 22.2
= 22 c
=
= 0.035 x 22.2 x 22 = 17.094 BTU/h

Pared oeste:
S = 22.2m
= 27c + 10c -10c = 27c

=
= 0.035 x 22.2m x 27 = 20.979
= Q1 + Q2 + Q3 + Q4
= (20.706 + 26. 796 + 17.094 + 20.979)
= 85.575 BTU/h.
 UNIVERSIDAD NACIONAL DE JAN ING. DE INDUSTRIAS ALIMENTARIAS- IX

Para techo:

1
=
1 4 4 0.5 1 1
4 + 12 + 9 + 3.12 + 0.30 + 1.6

1
U=
5.125

S = 85.84 m2
= 27 + 15 10
= 32C
=
= 0.195 X 85.84 X 32
= 536.64 BTU/h

Para piso:

1
=1 0.5 8 8 12 1
+ + + + +
0 5 5 12 3 1.65
1
U= = 0.156
6.382

S = 7.4m x 11.6m = 85.84

2
= t ambiente
3
2
= (27) = 18c
3
=
= (0.156)( 85.84) (18)
= 241.038 BTU/h

= 1 + 2 + 3 + 4 + +

REFRIGERACIN Y CONGELACIN DE ALIMENTOS Pgina 1