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This document provides an index of standard operating procedures related to food hygiene and safety. It lists 25 procedures with codes beginning with FB-CUL-FHS that cover topics such as temperature guidelines, food quality standards, cleaning and sanitizing surfaces, transporting food, using proper utensils, reheating food, monitoring fridge/freezer and food temperatures, defrosting food, and using sanitizers.
This document provides an index of standard operating procedures related to food hygiene and safety. It lists 25 procedures with codes beginning with FB-CUL-FHS that cover topics such as temperature guidelines, food quality standards, cleaning and sanitizing surfaces, transporting food, using proper utensils, reheating food, monitoring fridge/freezer and food temperatures, defrosting food, and using sanitizers.
This document provides an index of standard operating procedures related to food hygiene and safety. It lists 25 procedures with codes beginning with FB-CUL-FHS that cover topics such as temperature guidelines, food quality standards, cleaning and sanitizing surfaces, transporting food, using proper utensils, reheating food, monitoring fridge/freezer and food temperatures, defrosting food, and using sanitizers.
FB-CUL-FHS-001 Temperature guideline FB-CUL-FHS-002 Disposable glove FB-CUL-FHS-003 Food quality and safety standards FB-CUL-FHS-004 Cleaning and sanitizing food contact surfaces FB-CUL-FHS-005 Transporting food to remote sites FB-CUL-FHS-006 Usage of glassware in the kitchen FB-CUL-FHS-007 Labeling low risk items FB-CUL-FHS-008 Using suitable utensils when handling ready-to-eat foods FB-CUL-FHS-009 Reheating potentially hazardous food FB-CUL-FHS-010 FB-CUL-FHS-011 Cooking, Holding, Cooling and Storing Potentially Hazardous Foods FB-CUL-FHS-012 Fridge/Freezer Temperature record form FB-CUL-FHS-013 empty FB-CUL-FHS-014 empty FB-CUL-FHS-015 Kitchen Daily Internal Hygiene Check-Up -not done FB-CUL-FHS-016 Kitchen Buffet Sampling FB-CUL-FHS-017 Kitchen Checklist on Expiry Dates for Dry Products FB-CUL-FHS-018 Cooking Temperature checks FB-CUL-FHS-019 Rapid cooling form usage FB-CUL-FHS-020 Defrosting food FB-CUL-FHS-021 Calibrate a hand held digital thermometer FB-CUL-FHS-022 Monitor and record hot display temperatures FB-CUL-FHS-023 Sanitizer usage FB-CUL-FHS-024 Reheating temperature form FB-CUL-FHS-025 Blast Chiller