BEER FROM THE FAUCET
HAMMERHEART DUBLIN RAID RED ALE
BEER FLIGHTS
FLIGHT INTO DARKNESS
STIEGL PILS, ODELL 90 SHILLING AMBER,
HOUSE STOUT (ask your server)8
OLD FAVORITES
DOVETAIL LAGER, ALLAGASH WHITE ALE, ABBOT PUB
DRAFT ALE 8
ASK YOUR SERVER ABOUT OUR
CURRENT HOUSE FLIGHT!
ALLAGASH WHITE ALE
5.2% ABV (Portland, ME) 16oz Pint7
This refreshing Belgian-Style White is unfiltered, resulting in its
distinctive cloudy appearance and thick white head with orange peel and
coriander notes throughout.
Add a shot of LINDEMANNS FRAMBOISE LAMBIC1
AYINGER BRAUWEISS
5.6% ABV (Aying, Germany) .5L6
An unfiltered Weissbier from the town of Aying, just outside of Munich.
The beautiful mouth feel, zesty citrus/banana notes and long finish are
sure to delight the palate.
Add a shot of LINDEMANNS FRAMBOISE LAMBIC1
DOVETAIL LAGER
4.8%ABV(Chicago, IL) .3L4 .5L6.5.Liter.13
A golden, malty, rich, creamy complex lager with aroma of malt
and fresh hops. Easy to drink with a lingering pleasant after-taste
and foam that stands like a cloud above the rim of the glass;
lacing at every sip.
STIEGL PILS
4.9% ABV (Salzburg, Austria) .3L4 .5L6.5 Liter13
Back by popular demand! Light and crisp with just a touch of
bitterness on the back. Perfectly refreshing and sessionable.
LINDEMANS FRAMBOISE LAMBIC
2.5% ABV (Vlezenbeek, Belgium) 10oz8
Traditional spontaneously fermented Belgian Lambic with
raspberries, tart and sweet fruit flavors with a touch of funk
ABBOT PUB DRAFT ALE
5% ABV (Suffolk, England) 20oz Imperial Pint7
A perfect session beer with a light, malty body, a caramel tint and creamy
head. Spicy hops produce a slightly bitter finish.
STIEGL RADLER
2.5%ABV (Salzburg, AUS) .5 Liter6.5
juice gives the Stiegl Radler a distinct tart aroma and natural
cloudiness.
ODELL BREWING 90 SHILLING ALE
5.3%ABV(Fort Collins, CO) 20oz Imp Pint7
Richer than most amber ales, 90 Shilling is smooth & deeply
satisfying, with a crisp, clean Colorado taste. The name comes
from the old Scottish method of naming a brewery's beer, based
on original gravity and resulting tax rating.
6.5%ABV(Lino Lakes, MN) 13oz Tulip7
An Irish style Red Ale with a copious amount of Peat Smoked
Malt to put a twist on this classic style. Try it with our thick cut
Bacon!
BEGYLE HOPHAZARDLY IPA
7.1%ABV(Chicago, IL) 16oz Pint6
Hophazardly is a citrus-bomb of an IPA featuring large doses of
Citra and Simcoe hops.
POLLYANNA NOSE OVER TAIL MAIBOCK LAGER
7%ABV(Lemont, IL) 12oz6
Meant for beer gardens everywhere, this beer is malt forward and
silky smooth with just enough of a noble hop backing to balance
the plethora of caramel and bread-like malts.
BREWERY OF THE MONTH:
UNIBROUE A TOUT LE MONDE SAISON
4.5%ABV(Chambly, Canada) 13oz Tulip4.5
This collaboration with the founder of heavy metal group
Megadeath is a flavorful Belgian style dry hopped golden saison
with hoppy and spicy notes.
BREWERY VIVANT CONTEMPLATION SAISON
6.5%ABV(Grand Rapids, MI) 13oz Tulip5
Clover honey added during the boil contributes color and
complexity but adds no sweetness to the beer as the sugars are
broken down during fermentation. Look for whispers of apricot
and nectarine on the palate, mixed with the floral aroma of the
hops grown in northern Michigan.
FOUNDERS REDS RYE IPA
6.60%ABV(Grand Rapids, MI) 16oz Pint6
Serious hop bitterness, along with an unyielding grapefruit
bouquet from the Amarillo dry hop, balances the malty richness of
four varieties of imported Belgian caramel malts. Pours a
spectacular crimson with a creamy tan head. A generous addition
of rye malt accentuates a spicy, crisp finish.
FOUNDERS DOOM BARREL AGED DOUBLE IPA
12.4%ABV(Grand Rapids, MI) 10oz9
Doom is unleashed when Founders award-winning specialty
Imperial IPA, Double Trouble, is aged in bourbon barrels for four
months to create a distinct flavor experience. So, while Double
Trouble is brewed to turn your world upside down, Doom is
brewed to tear it apart: pungent hops conspire with boozy bourbon
notes to send your senses spinning.
METROPOLITAN MAGNETRON SCHWARZBIER
5.5%ABV(Chicago, IL) 16oz Pint6
Deep in rich color and malt, this beer is smooth, light on the
palate, and dangerously delicious.
 BEER FROM THE FAUCET
FOUNDERS NITRO COFFEE SUMATRA MOUNTAIN
BROWN ALE
9%ABV(Grand Rapids, MI) 13oz Tulip7
This bold, imperial brown ale gets its body from a team of malts
including Caramel malt for sweetness, flaked barley for dense
foam, a bit of Chocolate malt for its deep color and Aromatic and
Munich malts to add even more depth. German and Perle hops
add a touch of bitterness to balance the malty sweetness. The
addition of rich Sumatra coffee takes this perfectly balanced
imperial brown ale to a decadent level.
FOUNDERS LIZARD OF KOZ IMPERIAL STOUT
10.5%ABV(Grand Rapids, MI) 10oz8
Chocolate, vanilla and Michigan blueberries are added to this
imperial stout which is then aged in oak bourbon barrels.
BLAKES THE TONIC HARD CIDER
6.5%ABV(Armada, MI) 13oz Tulip6
Infused with Cucumber and Ginger, this cider is the perfect
concoction for those days you want a crisp, refreshing cider to
match that feeling that comes along with spring.
CHIMAY DOREE
4.8%ABV(Baileux, BEL) 10oz8
Usually reserved for the use of the Chimay Trappists, Dore
mimics a perfumed wheat beer. Historically unavailable for
commercial consumption, this hazy gold sessionable table beer is
in a word, delightful.
FEATURED STYLES: FRUIT BEERS
ALEMAN MANSPARENCY KRISTALL WEISS
5.2%ABV(Chicago, IL) 16oz Pint6
This experimental Weiss beer contains a traditional
Weihenstephan yeast strain, with the addition of cherries bringing
in a pleasant but not overwhelming fruit character. Another fun
project from one of our favorite local breweries!
DARK HORSE RASPBERRY ALE
5%ABV(Marshall, MI) 16oz Pint6
This beer is a light bodied, easy drinking ale. We use real
raspberries late in fermentation, giving this beer a mild fruit flavor
while keeping a very balanced malt profile. This may not be what
some would expect from a "fruit" beer, but our brewers make
good beer; not fruity, carbonated malt beverages. Our motto is,
"beer first, fruit second".
5 RABBIT PALOMA PALETAS
3.5%ABV(Bedford Park, IL) 16oz Pint6
Inspired by the cocktail, this is a light and fruity Gose brewed
with ruby red grapefruit. It has a crisp citrus note with the
appropriate touch of saltiness, and features smoked malt and oak
to imitate tequila flavors.
COMING SOON - ON TAP.
ANCHOR BLOOD ORANGE BLONDE
4.5%ABV(San Francisco, CA) 16oz Pint6
Blood Orange Blonde gets some of its citrusy aroma in the
brewhouse, where California orange peels are added to the
brewkettle. Most of the action, however, is in the cellar, where the
blood orange fruit (we use the Sanguinello cultivar) is added
during secondary fermentation. Its taste combines the succulent
complexity of blood oranges with mild hop bitterness, subtle
malty sweetness, and a long, dry finish.
BROOKLYN SUMMER ALE
5.0%ABV(Brooklyn, NY) 16oz Pint6
Every beer has a story. For some, its how the beer was made, for
others, its how it got the name. And for some, it evokes
memories. Maybe it is a beer you shared with friends for a special
occasion, a beer you tried while on vacation, or even a beer you
had on a back porch the summer you fell in love. Brooklyn
Summer Ale is a beer that brings back memories.
AGAINST THE GRAIN SHO NUFF GOLDEN ALE
4.9%ABV(Louisville, KY) 16oz Pint6
Is this the baddest mofo, low down, golden ale in this town?
SHO'NUFF! This thirst quenching golden ale can get a rise out of
any limp wimp...don't believe it? Shotgun the shogun and show
you can handle a beer for the bad mutha' fu@#er. SHO'NUFF!
AROUND THE BEND/ALESMITH COLLAB WEE HEAVY
SCOTCH ALE
9.3%ABV(Chicago, IL) 10oz7
This artfully designed ale is brimming with decadent malt
complexity. A special combination of yeasts imparts some lovely
fruity esters reminiscent of raisins and figs. Rich toffee and
caramel glide across the palate with hints poached plums and
roasted walnuts giving way to a rich smoke kissed finish. A
dessert in and of itself, serve this after dinner with a nice salty
Stilton and some sliced Anjou pears.
STONE ENJOY BY 7-4-17 UNFILTERED IPA
9.4%ABV(Escondido, CA) 13oz Tulip6
Although this is the same recipe as the regular Stone Enjoy By,
leaving this beer unfiltered results in a perceptible change in the
hop aroma. This version is more fruit forward, while the original
version has more of a balance between dank and fruit.