Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Alexander Nguyen
Professor Vyvial
ENGL 1302
25 April 2017
Over the last decade or so, genetically modified organisms and plants have become an
intriguing and prominent discussion throughout the world. Genetically modified organisms or
plants, otherwise known as GMOs, have played a major key role in todays society. Genetically
modified organisms have become a commonplace in modern society. They are present in foods
and products such as high fructose corn syrup and the feed given to livestock animals. In
addition, GMOs have created more and more jobs for the economy; therefore, resulting in the
economy rising due to the inflation in job demand. There are more and more rising concerns
about GMOs and how they are affecting the people of Earth. Some speculate that genetically
modified organisms and plants can be harmful to humans and the environment in a wide variety
of ways. However, there are also other people that believe that GMOs are the future of
agriculture and the survival of mankind lies within genetically modified organisms and plants.
(Toft). Furthermore, there are many benefits to having genetically modified organisms and plants
but there are also risks and dangers as well. There are solutions to solve the problems that GMO
is having on the environment, mass production and agriculture industries, human nutrition, and
food supervision industries. Mankind should find solutions to problems dealing with genetically
modified organisms and plants because they are causing many dilemmas and issues to the world.
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The long-term effects of genetically modified organisms and plants are not certain. Pests
such as insects and bugs that are targeted by these agricultural methods can adapt to pesticides
and herbicides and can be even more harmful to humans. In order to fix this, humans should rely
more on organic organisms and plants. There are fewer risks of chemical intake as well as more
nutritional value in organic organisms and plants. In addition to the DNA changes in genetically
modified or GM organisms and plants, GMOs can become an invasive species that can affect
humans and cause problems to the balance of nature. Insects and bugs affected by the pesticides
and herbicides can adapt to carry the toxins within their bodies and can transfer the herbicides
and pesticides to humans. Modified organisms and plants should be kept in a contained and
isolated area that separate from the outside world. This would allow for the continuation of
genetically modified organisms and plants while reducing the risk of spreading the chemicals.
Furthermore, there have been some evidence and cases of genetically modified organisms
causing harm to humans if used long term. Some cases include allergic reactions were found in
humans when consumed, and the increasing number of bacterial strains that are resistant to
antibiotics due to the bacteria coming from GMOs. Furthermore, there has been evidence of
strains of bacteria discovered in genetically modified organisms and products. The bacteria are
located using molecular beacons that target the bacteria and light up to show where the
bacteria are located at (Levin). The bacteria can weaken the human body so that other bacteria
can cause harm. Genetically modified organisms and plants should be regulated and tested for
signs or strains of bacteria before being shipped around the world for consumer use.
Furthermore, there are many rising problems that genetically modified organisms and
plants have in the mass production and agriculture industries. Genetically modified organisms,
also known as GMOs, are for use as human foods or animal feeds are a commonplace nowadays.
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Farmers are growing insect-resistant to enable farmers to produce more products without the
interference of insects. More than a third of the worlds potential crop production is lost each
year to pests, such as weeds, insects and diseases. GMOs also can bring financial security risks
to farmers. More genetically modified organisms and plants means more investments and high
risks of losing those investments due to theft or vandalism. Therefore, farmers should hire more
security guards and more cameras for their farms to ensure maximum protection. Furthermore,
there should be an insurance plan implemented to provide coverage in case of property loss.
Farmers are having more and more difficulty eliminating specific kinds of parasitic plants
because they have evolved through cross breeding with certain GMOs to create plants that are
resistant to pesticides. Farmers should relocate and isolate the genetically modified organisms
and plants from the organic ones. This will make it so that the two types of organisms and plants
do not interbreed and develop new genes that can cause harm to the agriculture industry. The
mass production industry has having trouble dealing with all of the rules and regulations when it
There are concerns of what genetically modified organisms and plants will do to the
environment. Certain chemicals and toxins are being used to manipulate the organism and
enhancing it; however, this can affect the environment because the chemicals have the potential
to pollute the environment. toxicity is major issue surrounding chemical pesticides and
herbicides, used commonly with genetically modified plants. In addition, chemicals inherited by
the plants can cause harm to the entire ecosystem and affect the environment. If the plants and
organisms were isolated and separated from organic plants and organisms, cross breeding and
invasive environmental damage will decrease. Bees incredibly important to the environment and
are a part of the reproduction process of many plants. Bees provides pollination of many food
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crops and plants, but are unfortunately extremely endangered by modern agricultural techniques,
such as genetically modified, also known as GM, crops. Changes such as relocation of the
genetically modified organism farms can be made to stop GMOs from harming the bees and
saving the environment. Moreover, farmers could also get more food with less land and better
quality and better taste with GMOs. Researchers state that "food production uses a significant
quantity of land natural resources" and need fresh natural resources to operate (Sax). Healthy soil
is fundamental for crop growth and food production. Herbicide-tolerant GM crops enable
farmers to turn over and break up the soil, preserving topsoil and helping to prevent erosion.
Therefore, by creating a filter to separate the chemicals and dispose of it properly to avoid
Furthermore, there are many issues surrounding the surveillance and monitoring if
genetically modified organisms and plants. The FDA and other food monitoring agencies are in
charge of overseeing the production and distribution of foods to the consumers. More and more
GMOs are being produce daily and the demand for genetically modified organisms and plants
are increasing. Furthermore, other food labeling industries are not labeling genetically modified
organisms or plants (Aleksejeva).Consumers should have the right to know what kind of
product they are buying and what is in that product. A solution to this problem would be to
making labeling GMO products mandatory so all foods that contain genetically modified
organisms or plants are known. This allows the consumer to know exactly what kind of product
they are buying. According to research, consumers are more likely to buy a product and are not
concerned whether or not it has GMO. (Hemphill) Therefore, by labeling a product that
contains GMO has no effect or outcome of the decision making of the consumer. The label is
there for people that are concerned about genetically modified organisms and plants.
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Furthermore, there are problems arising from the overflow of genetically modified organisms
and plants. There are not enough regulation rules and people to monitor the interactions between
GMO products and humans. There should be more workers employed to closely monitor and
regulate the productions of genetically modified organisms and plants. Production lines of GMO
products should have a human monitor rather than a robotic monitor or machinery. Each
genetically modified organism or GM foods should be carefully inspected and tested before sent
off for human and animal consumption. The FDA and other related food monitoring agencies
should require extensive and detailed research to make sure the genetically modified organisms
and plants are safe for human and animal consumption as well as not harmful to the
environment. In additions, to ensure maximum quality and assurance, there should be an agency
dedicated to monitoring and the regulating of genetically modified foods, organisms, and
transgenic plants. Currently the FDA and other related food monitoring agencies are in charge of
this process; however, GMOs require massive amounts of attention because there are more and
In Conclusion, in order to make genetically modified organisms and plants more efficient
and effective there need to be changes made to certain aspects of GMOs. Changes should be
made to the environment, the effects on humans, the mass production and agriculture industries,
and food labeling agencies. The mass production and agriculture industries should create more
isolated areas and more security to monitor the process. Furthermore, the environment can be
saved if the pollution caused by GMO is properly disposed of. Genetically modified organisms
and plants can benefit mankind and pave way for new technologies and innovations. However, if
left unchecked, GMOs and GM foods can be hazardous to the Earth and its inhabitants.
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Genetically modified organisms and plants could be beneficial to mankind as long as the
and Gmos." Food Biotechnology, vol. 29, no. 3, July 2015, pp. 69-116. EBSCOhost,
doi:10.1080/08905436.2014.996896.
Levin uses visual images and scientific data to show the results and information.
In addition, the backs up his claims and supports the main idea that food-borne diseases
explanations on how the processes work and how each component works in detailed
sections. He then talks about the experiments and how to set up the tests that he used to
conduct the experiments. He firsts talks about molecules, then about food, and finally
about how GMOs fit in between the two and the connection to food-borne diseases.
Toft, Kristian. "Gmos and Global Justice: Applying Global Justice Theory to the Case of
Genetically Modified Crops and Food." Journal of Agricultural & Environmental Ethics,
author then goes into the details of the Global Justice Theory and how it can be applied to
GMOs. He then states points from both sides of the argument and give supporting claims
for each of them. He just analyzes the information without choosing a side. Furthermore,
he just makes a hypothesis about GMOs if it were to be applied to the Global justice
theory.
Sax, Joanna K. and Neal Doran. "Food Labeling and Consumer Associations with Health, Safety,
and Environment." Journal of Law, Medicine & Ethics, vol. 44, no. 4, Winter2016, pp.
choices and the health decisions. They devised a test to collect data about food labels and
found that the test results have a direct correlation with GMOs. They discuss about the
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results and show graphical data that is easy to comprehend and read. They conclude that
their test was too specific and there were too many variables to gain an exact
measurement.
"Gmos: A Solution or a Problem?." Journal of International Affairs, vol. 67, no. 2,
direct=true&db=bft&AN=95804641&site=ehost-live.
The article is based around an interview that pits Mark Lynas and Colin Tudge
against each other over the topic of GMOs. Lynas is against GMO but can see the appeal
for it and Tudge is for GMO usage. They each present facts about GMO and the effects of
it on the world. There are positives as well as negatives that are shown by both sides.
Hemphill, Thomas A. and Syagnik Banerjee. "Genetically Modified Organisms and the U. S.
Policy." Business & Society Review (00453609), vol. 120, no. 3, Sept. 2015, pp. 435-
into it all. Furthermore, the authors go into detail about the benefits and negatives to
GMO food labeling in the United States. The next section is about the regulation system
put in place and how each division plays a bigger role in the industry. The last section is
about how consumers view GMOs and their perspective on GMO food labeling.
Aleksejeva, Inese and Inesa Aleksejeva. "Genetically Modified Organisms: Risk Perception and
Management Theory & Studies for Rural Business & Infrastructure Development, vol.
direct=true&db=bth&AN=82196113&site=ehost-live.
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Aleksejeva is using data from all over world to conduct an experiment on whether
a person was less likely to buy a product if they knew it was a GMO product. The results
show that in the United states, U.S citizens are less likely to buy GMO foods than other
countries. Also, the author explains different perspectives of different people that have
different opinions on GMO. In addition, other people in other countries are more likely to