Product Catalog

Stone Hearth & Specialty
Commercial Cooking Equipment
PRODUCT CATALOG
version
3.0 Changing the Way You Cook since 1990
Over 15,000 installations in 80+ countries worldwide.
TABLE OF CONTENTS
Welcome to Wood Stone 3 SPECIALTY OVENS

Ordering Equipment 4 Tandoor 31" (Round, Square and Octagonal) 59
Stone Hearth Oven Fuel Configurations 5 Tandoor 35" (Round, Square and Octagonal) 61
Oven Selection and Capacities 6 Barrel Tandoor 63
Duck Oven 65
FIRE DECK SERIES (WS-FD) Pita Bread Oven (Dual Burner Bistro) 67
Fire Deck 6045 7 Bagel Oven 90-112 69
Fire Deck 8645 9 Coal-Fired Oven 9660-CL 71
Fire Deck 11290 19 Trailered Oven - Bistro 4355 81
Fire Deck Series Storage Boxes 21 Trailered Oven - Mt. Adams 5' 83
Fire Deck Series Oven Mantles 22
Fire Deck Series Double Doors 23 PLANCHAS
Fire Deck Series Decorative Flame 24 Gas Plancha 85
Electric Plancha 87
MOUNTAIN SERIES (WS-MS)
Mt. Chuckanut 4' 25 ROTISSERIES
Mt. Adams 5' 27 Whatcom Gas Vertical Rotisserie 89
Mt. Baker 6' 29 Whatcom Gas Vertical Rotisserie (Countertop) 91
Mt. Rainier 7' 31 Mt. Olympus Solid Fuel Rotisserie 93
Mountain Series Oven Mantles 33 Mt. Olympus Solid Fuel Rotisserie with Charbroiler 95
Mountain Series Facade Extensions 34 Cascade Gas-Fired Rotisserie 97
Mountain Series Stand-Mounted Storage Boxes 36 Cascade Gas-Fired Rotisserie with Charbroiler 99
Mountain Series Ceramic Logset 37 Okanogan Single-Spit Rotisserie 101
Mountain Series Double Doors 38
CHARBROILERS - SOLID FUEL
BISTRO LINE (WS-BL) Mt. St. Helens Solid Fuel Charbroiler (36 Series) 103
Bistro 3030 39 Mt. St. Helens Solid Fuel Charbroiler (26 Series) 105
Bistro 4343 41 Mt. Shuksan Deep Box Solid Fuel Charbroiler 107
Bistro 4355 43
Bistro 4836 45 CUSTOM ACCESSORIES
Bistro Line Storage Boxes 47 Exhaust Fans 109
Bistro Line Ceramic Logset 48 Oven-Mounted Exhaust Hoods 110
Oven Arches 112
TRADITIONAL SERIES Custom Finishes 114
Traditional Series 5' 49 Air-Cooled Viewing Window 116
Traditional Series 6' 51
SERVICE INFORMATION
DESIGNER SERIES (WS-DS2) Limited Warranty 119
Designer Series Custom Configurations 53
Designer Series 6348 55
Designer Series 7248 57
THIS PAGE INTENTIONALLY LEFT BLANK
REVISED: SPRING 2017

Wood Stone Corporation An ongoing program of product
improvement may require us to change
1801 W. Bakerview Rd.
t. 360.650.1111 specifications without notice.
Bellingham, WA 98226 USA
tf. 800.988.8103 info@woodstone-corp.com
f. 360.650.1166 woodstone-corp.com
2
WELCOME TO
WOOD STONE
Welcome to Wood Stone!
Wood Stone Corporation, based in Bellingham, Washington, has been manufacturing stone hearth and specialty
commercial cooking equipment for the foodservice industry since 1990. We have more than 15,000 installations in over
80 countries worldwide.
Wood Stone built its reputation on our family of stone hearth ovens. Our technologically advanced ceramics and
engineering expertise, coupled with our high quality construction techniques and attention to detail, are typical of all of
our products and relied upon by our loyal customers. Our product offerings have grown since inception and Wood Stone
now also designs, engineers and manufactures a line of specialty commercial cooking equipment in addition to our
oven offerings.
Changing the Way You Cook since 1990
In 1989, challenged with the task of finding a wood-fired stone hearth oven or brick oven that could withstand the intense
rigors of the restaurant world, Keith Carpenter set out for perfection. Inspired to create a better wood-fired oven, Carpenter
pitched some ideas to Harry Hegarty, an experienced builder of large-scale, high-temperature ceramic incinerators.
This meeting marked the beginning of an integral partnership, and by 1990, Wood Stone was born.
Just five years later in 1995, Wood Stone introduced gas-fired and gas-assist stone hearth ovens, with many different
configurations to meet the breadth of commercial demands and most importantly, the needs of high-yield cook lines.
Ever since, the value, versatility and production of our ovens have continued to grow, driven by high industry demands.
With the large 2007 expansion of our manufacturing facilityincluding a dedicated research and development lab and a
state-of-the-art integrated metal fabrication systemWood Stone now spans over 117,000 square feet.
Additionally, our facility offers a full-service 1,500-square-foot Test Kitchen. Inside, our corporate chefs immerse visitors in
all things Wood Stone, showcasing our unique recipes and enabling customers to try their hand using the ovens. Year round,
the Bellingham Test Kitchen sees chefs from small mom and pop pizza parlors to corporate chain restaurants to hotels and
educational institutions.
In January of 2014, Wood Stone was acquired by the Henny Penny Corporation, a global leader in foodservice equipment
solutions and the inventor of the first commercial pressure fryer. Located in Eaton, Ohio, Henny Penny manufactures
commercial-grade cooking, holding and merchandising equipment for thousands of restaurants, supermarkets and
institutions around the world. Like Wood Stone, Henny Penny is a market leader and premier brand in the foodservice
equipment industry.
Most recently on December 30, 2014, Henny Penny and Wood Stone became employee-owned (ESOP). This new chapter
ensures our continuing success as privately held and independently operated companies. Together, we look forward to a
bright future.
Throughout the years the mission of Wood Stone has been steadfast. Committed to quality, innovation and customer
satisfaction, Wood Stone is here for you.

3
ORDERING
EQUIPMENT
Wood Stone sells stone hearth and specialty commercial cooking equipment through Foodservice Equipment Dealers.
If you are not working with a dealer, please contact the Wood Stone representative in your area by visiting us online at
woodstone-corp.com/contact or by calling us at 800.988.8103.

4
STONE HEARTH OVEN
FUEL CONFIGURATIONS
Wood Stone ovens can be configured to operate with gas and/or solid fuel. If you are undecided on your fuel source,
here are some important considerations to take into account:
Availability and Quality of the Fuel Source
Storage & Disposal (Solid Fuel Only)
Ventilation
Cleaning
Operation
Heres a brief description of the fundamental heat sources, using a Mountain Series oven as an example.
Wood-Fired (Solid Fuel)
Radiant Flame Burner (Gas)
Underfloor Infrared (IR) Burner (Gas)
Radiant Flame Burner (Gas): The RFG burner is the primary heat source, heating both the stone floor (hearth) and
dome and providing the radiant heat within the cooking chamber. Adjusting the temperature is achieved by turning
the Flame Height Control Knob. (RFG)
Underfloor Infrared Burner (Gas): The IR burner is thermostatically controlled, acting as an assist to maintain floor
temperature during heavy production periods. (IR)
Wood-Fired (Solid Fuel): Wood-fired only ovens depend exclusively on a hardwood fire to heat the stone floor. (W)
Coal-Fired (Solid Fuel): Coal-fired ovens use an anthracite coal fire in combination with a Radiant Flame burner and
Underfloor IR burner to heat the oven. Wood Stone has a specialty line of Fire Deck Series ovens dedicated to coal-fired
configurations. For additional information, please visit our Specialty Ovens section in this catalog. (CL)
Select ovens can be configured to combine these fuel sources depending upon your specific requirements. For additional
information on fuel configurations, visit us online at woodstone-corp.com or give us a call today at 800.988.8103.

5
OVEN SELECTION
AND CAPACITIES
FIRE DECK SERIES FLOOR PLANS HEARTH PIZZA CAPACITY
Oven Model 8" pizza 10" pizza 12" pizza 16" pizza 18" pizza
90-112
Fire Deck 6045 16 10 6 4 n/a
9690 Fire Deck 8645 20 14 10 56 n/a

11290
Fire Deck 9660 40 24 15 8 n/a

11275
Fire Deck 9690 60 40 25 16 12

112" 9660
11260
Fire Deck 11260 50 32 18 10 8

92" 8645 6045
77" Fire Deck 11275 67 50 27 14 12
61"
46" Fire Deck 11290 75 55 35 20 16
Fire Deck 90-112 74 54 35 19 12
Highlighted oven and capacity combinations are considered an
operational challenge.
61"
88" Table above does not include coal-fired models. Please refer to the specific
92"
98"
models product page for its capacities.
112"
MOUNTAIN SERIES FLOOR PLANS HEARTH PIZZA CAPACITY

Oven Model 8" pizza 10" pizza 12" pizza 16" pizza
Mt. Chuckanut 4' 810 56 4 12
Mt. Adams 5' 1216 1012 8 5
51"
66" Mt. Baker 6' 1822 1416 1012 68
78"
90" Mt. Rainier 7' 3640 2226 1620 810
MS-4
MS-5
Note: Adding wood to an oven with an RFG burner will reduce available
hearth capacity.
MS-6
Traditional Series oven dimensions and capacities are identical to the simi-
larly-sized Mountain Series oven.
MS-7
51"
66"
78"
90"
BISTRO LINE FLOOR PLANS HEARTH PIZZA CAPACITY

4355 Oven Model 8" pizza 10" pizza 12" pizza 16" pizza
4343
Bistro 3030 4 23 1 n/a
4836 Bistro 4343 8 6 4 2
55" 3030
43" Bistro 4355 912 9 6 4
36"
30"
Bistro 4836 8 6 4 12
30" Note: Adding wood to an oven with an RFG burner will reduce
43"
available hearth capacity.
48"

6
FIRE DECK 6045
STONE HEARTH OVEN
Job Name
Model WS-FD-6045
Item#
The Fire Deck 6045 oven features a door opening 34 inches

wide x 9.75 inches high, complemented by a glass heat shield
and stainless steel mantle. The cooking area is 42 inches wide x
31 inches deep, resulting in a 9-square-foot cooking surface. A
tensioned steel exoskeleton surrounding the hearth and dome
perimeter ensures structural integrity and longevity. Wrapped
in spun ceramic fiber insulation and requiring only a 1-inch
side clearance to combustibles, the monolithic 4-inch thick
cast-ceramic hearth and monolithic 4-inch thick dome rest
WS-FD-6045-RFG-R-IR configuration shown.
on a black painted steel stand. The oven body front is finished
with stainless steel; galvanized steel is used for the top, back
HEARTH CAPACITY and sides. The oven arrives completely assembled, ETL Listed,
8" pizzas: 16 ready to install and is made in the USA. A set of optional rigging
casters is available to aid in the initial installation. Information
10" pizzas: 10
about custom finishes, tools and accessories can be found online
12" pizzas: 6 at: woodstone-corp.com.
16" pizzas: 4 Considered an operational challenge
FUEL CONFIGURATIONS
Assuming 5-minute cook times, the approximate maximum
GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
hourly production capacity can be calculated by multiplying
the above numbers by 12. Cook times will also vary depend- liquid propane (LP).*
ing on style of pizza. Note: The addition of an optional
decorative flame will decrease space and impact overall
RADIANT FLAME + UNDERFLOOR IR (RFG-IR):
cooking capacity. Heated by an adjustable radiant flame located on one side
of the cooking chamber, along with a thermostatically
GUIDE TO MODEL NUMBERS controlled infrared burner which is mounted under the
oven deck to ensure high production capacity. Flame side
must be specified at time of order.
Right Side Radiant Flame
Left Side Radiant Flame
Decorative Flame (-DF)
DECORATIVE FLAME (-DF): Provides an additional

Underfloor IR Burner
15,000 BTU/hr flame at rear of cooking chamber for show.

Wood Required
Liquid Propane
Note: Option will reduce available hearth capacity.

Combination
Natural Gas
WOOD-FIRED (W): Wood-fired only.

WOOD WITH GAS ASSIST (W-IR): This wood-fired model
WS-FD-6045-RFG-L-IR X X -DF -NG -LP is assisted by the additional BTUs of an Underfloor IR burner.
WS-FD-6045-RFG-L-IR-W X X X -NG -LP Note: A wood fire is required with this configuration.
WS-FD-6045-RFG-R-IR X X -DF -NG -LP COMBINATION (-W): Allows optional wood burning for
WS-FD-6045-RFG-R-IR-W X X X -NG -LP
ovens with gas burner configurations.* Note: Adding wood to an
WS-FD-6045-W-IR X X -NG LP
oven with an RFG burner will reduce available hearth capacity.
WS-FD-6045-W X
*Gas type must be specified at time of order.
ANSI Z83.11:2016 Ed.4 ANSI / NSF STD 4
CSA 1.8:2016 Ed.4 f. 360.650.1166 woodstone-corp.com
7
FIRE DECK 6045
STONE HEARTH OVEN WS-FD-6045
VERY IMPORTANT!!
This oven is available in a left or right side burner configuration. Gas connections will be on the side of the oven as the radiant flame.
Right side flame shown below. Electrical connections are always on the left.
PLAN VIEW
1" 59 3/4"
30mm 1520mm
A Exhaust
G
B Mantle 4"
52 3/4" 100mm
1340mm
Flame Height 45 1/4"
C
Control Knob 5 3/4" 1150mm
150mm
Digital 7 1/2"
D A 190mm
Controller
E Forklift Here B
Electrical 37 1/2"
Connection 950mm
(accessible
from inside or FRONT VIEW SIDE VIEW
outside)
48"
Service Panel 1220mm
33 3/4" 11 1/2"
R 290mm
F or Optional 860mm 7 3/4"
Storage Box A Cleaning 200mm
Position A
G Gas 9 3/4"
250mm
Swing
Radius
3 3/4"
100mm
Connection
Must Be Left 40 1/2"
Removable 1030mm
for Service
B B
78 1/4"
AIR INTAKE: 48 1/4"
1990mm 1230mm C
Do Not 10 1/4"
Facade or 260mm 2 1/4"
D 60mm 34"
Cover Over D C 29 3/4" 860mm
25 1/2" 760mm 3"
F 650mm
AIR INTAKE 80mm G 17 3/4"
13 1/4" 450mm
E E 340mm
E E
9 3/4" 14" 10" 16 3/4"
4" 430mm
100mm 250mm 360mm 250mm
23 3/4" 24 3/4" 43"
600mm 630mm 1090mm
UTILITIES SPECIFICATIONS VENTING INFORMATION

GAS ELECTRICAL The Fire Deck 6045 must be vented using a Listed
Gas-Fired Only and Combination Gas-Fired Only and Combination Type 1 exhaust hood, or a hood constructed and
inch gas inlet (FNPT) 120 VAC, 1.1 A, 50/60 Hz installed in accordance with NFPA 96 and all relevant
160,000 BTU/hr - Natural Gas (NG) Connection is on the left as shown. local and national codes. The oven must be vented in
OR accordance with all relevant local and national codes,
160,000 BTU/hr - Propane (LP) IMPORTANT: Models with -W in the and in a manner acceptable to the authority having
model number must be vented as a jurisdiction.
BTU/hr Output Per Burner
solid fuel appliance.
Radiant Flame Burner 115,000 NG 110,000 LP
IR Burner 45,000 NG 50,000 LP
Decorative Flame Adds 15,000 NG 15,000 LP Ship Weight: 3,200 lbs / 1,451 kg
8
FIRE DECK 8645
STONE HEARTH OVEN
Job Name
Model WS-FD-8645
Item#

wide x 10 inches high, complemented by a glass heat shield and
stainless steel mantle. The cooking area is 68 inches wide x 32
inches deep, resulting in a 15-square-foot cooking surface. A
side clearance to combustibles, the monolithic 4-inch thick
cast-ceramic hearth and monolithic 4-inch thick dome rest
WS-FD-8645-RFG-LR-IR configuration shown.
on a black painted steel stand. The oven body front is finished
with stainless steel; galvanized steel is used for the top, back
HEARTH CAPACITY and sides. The oven arrives completely assembled, ETL Listed,
8" pizzas: 20 ready to install and is made in the USA. A set of optional rigging
casters is available to aid in the initial installation. Information
10" pizzas: 14
about custom finishes, tools and accessories can be found at:
12" pizzas: 10 woodstone-corp.com.
16" pizzas: 56
FUEL CONFIGURATIONS
hourly production capacity can be calculated by multiplying GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
the above numbers by 12. Cook times will also vary depend- liquid propane (LP).*
decorative flame will decrease space and impact overall RADIANT FLAME + UNDERFLOOR IR (RFG-IR):
cooking capacity.
Heated by an easily adjustable radiant flame located on
both sides of the cooking chamber, along with a thermo-
statically controlled infrared burner which is mounted
GUIDE TO MODEL NUMBERS under the oven deck to ensure high production capacity.



Note: Option will reduce available hearth capacity.

Wood Required
Liquid Propane

Combination
Natural Gas

is assisted by the additional BTUs of an Underfloor IR burner.
WS-FD-8645-RFG-LR-IR X X X -DF -NG -LP Note: A wood fire is required with this configuration.
WS-FD-8645-RFG-L-IR-W X X X X -NG -LP COMBINATION (-W): Allows optional wood burning for
WS-FD-8645-RFG-R-IR-W X X X X -NG -LP ovens with gas burner configurations.* Note: Adding wood to an
WS-FD-8645-W-IR X X -NG -LP oven with an RFG burner will reduce available hearth capacity.
WS-FD-8645-W X *Gas type must be specified at time of order.

9
FIRE DECK 8645
PLAN VIEW
85 3/4"
1" 2180mm
30mm
G
A Exhaust 4"
100mm
B Mantle 52 1/2"
1330mm 45"
1150mm
Flame Height 5"
C 130mm
Control Knob
A
Digital
D
Controller
B
59 3/4" 7 1/2"
E Forklift Here 1520mm 190mm
Electrical
Connection
(accessible SIDE VIEW FRONT VIEW
from inside or
outside)
R 12"
300mm
74 1/4"
Service Panel 3 1/4" 1890mm
80mm Cleaning 55 3/4"
F or Optional A 1420mm A
Position
Storage Box Swing
Radius
G Gas 10"
250mm
Connection
Removable 1030mm
for Service
B B 77 1/2"
48" 1970mm
AIR INTAKE: 1220mm
Do Not D 10 1/4"
Facade or 2" F F 260mm
33 3/4" 50mm C C C
Cover Over 860mm 29 3/4" D
3" 760mm 25 1/2"
80mm 650mm F AIR INTAKE F
G
17 3/4"
450mm 13 1/4" E E
340mm
E E
17" 9 3/4" 9 3/4" 14" 4"
430mm 250mm 360mm 100mm
250mm
43" 24 3/4" 23 3/4"
1090mm 630mm 600mm

GAS ELECTRICAL The Fire Deck 8645 must be vented using a Listed
Gas-Fired Only and Combination Gas-Fired Only and Combination Type 1 exhaust hood, or a hood constructed and
inch gas inlet (FNPT) 120 VAC, 1.1 A, 50/60 Hz installed in accordance with NFPA 96 and all relevant
225,000 BTU/hr - Natural Gas (NG) Connection made on left side of local and national codes. The oven must be vented in
OR oven as shown. accordance with all relevant local and national codes,
200,000 BTU/hr - Propane (LP) and in a manner acceptable to the authority having
IMPORTANT: Models with -W in jurisdiction.
the model number must be vented
as a solid fuel appliance.
10
FIRE DECK 9660
STONE HEARTH OVEN
Job Name
Model WS-FD-9660
Item#
The Fire Deck 9660 oven features a door opening 54 inches wide
x 10 inches high with a stainless steel mantle at the hearth. The
cooking area is 75 inches wide x 44 inches deep, resulting in a
23-square-foot cooking surface. A tensioned steel exoskeleton
surrounding the hearth and dome perimeter ensures structural
integrity and longevity. Wrapped in spun ceramic fiber insula-
tion and requiring only a 1-inch side clearance to combustibles,
the monolithic cast-ceramic 4-inch thick hearth and monolithic
4-inch thick dome rest on a black painted steel stand. The oven
body front, top, back and sides are finished with galvanized steel.
The oven arrives completely assembled, ETL Listed, ready to
HEARTH CAPACITY install and is made in the USA. A set of optional rigging casters
8" pizzas: 40 is available to aid in the initial installation. Information about
custom finishes, tools and accessories can be found online at:
10" pizzas: 24
woodstone-corp.com.
12" pizzas: 15
16" pizzas: 8 FUEL CONFIGURATIONS

Assuming 5-minute cook times, the approximate maximum GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
hourly production capacity can be calculated by multiplying liquid propane (LP).*
the above numbers by 12. Cook times will also vary depend-
ing on style of pizza. Note: The addition of an optional RADIANT FLAME + UNDERFLOOR IR (RFG-IR):
cooking capacity. Heated by an easily adjustable radiant flame located on
GUIDE TO MODEL NUMBERS
under the oven deck to ensure high production capacity.



Wood Required
Liquid Propane
Combination
Natural Gas

Note: A wood fire is required with this configuration.
WS-FD-9660-RFG-LR-IR X X X -DF -NG -LP
COMBINATION (-W): Allows optional wood burning for
WS-FD-9660-RFG-LR-IR-W X X X X -NG -LP
WS-FD-9660-RFG-L-IR-W X X X X -NG -LP
WS-FD-9660-RFG-R-IR-W X X X X -NG -LP
WS-FD-9660-W-IR X X -NG -LP COAL-FIRED (-CL): See Coal-Fired Oven (9660)
11
FIRE DECK 9660
PLAN VIEW
95 3/4"
1" 2430mm
30mm
G
A Flue Collar
4"
B Mantle 100mm

C 59 1/4"
Control Knob 1690mm 1510mm
Digital 7 1/4"
O 12" OD
300mm
D 180mm
Controller A
E Forklift Here
Electrical B
Connection 57 3/4" 7 1/2"
(accessible 1470mm 190mm
from inside or
outside)
SIDE VIEW FRONT VIEW
Service Panel
53 3/4"
F or Optional 1 1/2" 1370mm
40mm A
Storage Box
A
G Gas
9 3/4"
Connection
250mm
Must Be Left 44"
Removable 1120mm
for Service
B
AIR INTAKE: 79 1/2" B
48 1/4" 2020mm
Do Not 1230mm
Facade or 1 3/4" C
Cover Over 34" 50mm C C
860mm D 29 3/4" D
3" 760mm 25 1/2"
80mm F AIR INTAKE F 650mm
17 3/4" G E E
450mm 13 1/2"
340mm E E
20" 10" 14" 10 1/4"

4" 9 3/4" 24 3/4"
510mm 250mm 100mm 250mm 360mm 630mm 260mm
57 1/2" 33 3/4"
1460mm 860mm

GAS ELECTRICAL The Fire Deck 9660 can be direct connected to a
Gas-Fired Only and Combination Gas-Fired Only and Combination power-ventilated, grease-rated chimney or be vented
1 inch gas inlet (FNPT) 120 VAC, 2 A, 50/60 Hz using a Listed Type 1 exhaust hood, or a hood
350,000 BTU/hr - Natural Gas (NG) Connection made on left side of constructed and installed in accordance with NFPA
OR oven as shown 96 and all relevant local and national codes. The oven
350,000 BTU/hr - Propane (LP) must be vented in accordance with all relevant local
IMPORTANT: Models with -W or and national codes, and in a manner acceptable to
-CL in the model number must be the authority having jurisdiction.
vented as a solid fuel appliance.
IR Burner 100,000 NG 100,000 LP
12
FIRE DECK 9690
STONE HEARTH OVEN
Job Name
Model WS-FD-9690
Item#
The Fire Deck 9690 oven features a door opening 60 inches wide
x 10 inches high with a stainless steel mantle at the hearth.
The cooking area is 74 inches wide x 77 inches deep, resulting in
a 39-square-foot cooking surface. A tensioned steel exoskeleton
surrounding the hearth and dome perimeter ensure structural
WS-FD-9690-RR-IR configuration shown. 4-inch thick dome rest on a black painted steel stand. The oven
HEARTH CAPACITY
install and is made in the USA. A set of casters ship on the oven
8" pizzas: 60 16" pizzas: 16
to assist with installation (remove once installed). Information
10" pizzas: 40 18" pizzas: 12 about custom finishes, tools and accessories can be found online
12" pizzas: 25 20" pizzas: 9 at: woodstone-corp.com.

hourly production capacity can be calculated by multiplying FUEL CONFIGURATIONS
decorative flame will decrease space and impact overall liquid propane (LP).*
cooking capacity.
Heated by an adjustable radiant flame located on one or
under the oven deck to ensure high production capacity.


Wood Required
Liquid Propane
Combination

Natural Gas

WS-FD-9690-RFG-LL-IR X 2 -DF -NG -LP COMBINATION (-W): Allows optional wood burning for
WS-FD-9690-RFG-LL-IR-W X 2 X -NG -LP ovens with gas burner configurations.* Note: Adding wood to an
WS-FD-9690-RFG-RR-IR X 2 -DF -NG -LP oven with an RFG burner will reduce available hearth capacity.
WS-FD-9690-RFG-RR-IR-W X 2 X -NG -LP
COAL-FIRED (-CL): See Coal-Fired Oven (9690)
WS-FD-9690-W-IR X X -NG -LP
Additional configurations are available. Please contact the factory. *Gas type must be specified at time of order.

13
FIRE DECK 9690
VERY IMPORTANT!!
Oven is shipped with casters. Height with casters to the top of the flue collar is 87 3/4". Once the oven is in place the casters must be removed. Utility
connections are made from underneath the oven. This view is showing a right-hand burner configuration. A left-hand burner configuration would
mirror this configuration.
PLAN VIEW 27"

690m m
4"
20" 100m m
510m m
G 20"
A Flue Collar 510m m
B Mantle
Flame Height
C
Control Knob
Digital 97 1/2"
D 2480m m
Controller
E Forklift Here 12" OD

300m m
Electrical A
Connection
8 1/4"
Service Panel 210m m
F or Optional B D
Storage Box C C 7 1/2"
62 1/4" 190m m
G Gas 1580m m
Connection
FRONT VIEW SIDE VIEW
96 1/4"
Must Be Left 2450m m
Removable 59 3/4" 2"
for Service 1520m m 50mm
AIR INTAKE: A A
Do Not
Facade or 9 3/4"
250m m
Cover Over
84"
2140m m
87 3/4"
2230m m C B
B 48 1/4"
1220m m
F C C D D 33"
840m m
AIR INTAKE
32"
810m m 20 3/4"
G 530m m
E AIR INTAKE E
9 1/2" 5 1/2" 18" 49 3/4" 15"
1 1/2" 36 1/2" 1260m m
240m m 930m m 140m m 460m m 380m m
40mm 92" 85 3/4"
2340m m 2180m m

GAS ELECTRICAL The Fire Deck 9690 can be direct connected to a
Gas-Fired Only and Combination Gas-Fired Only and Combination power-ventilated, grease-rated chimney or be vented
1 inch gas inlet (FNPT) 120 VAC, 2 A, 50/60 Hz using a Listed Type 1 exhaust hood, or a hood
343,000 BTU/hr - Natural Gas (NG) OR Connection is made underneath constructed and installed in accordance with NFPA
365,000 BTU/hr - Propane (LP) the oven. 96 and all relevant local and national codes. The oven
must be vented in accordance with all relevant local
BTU/hr Output Per Burner IMPORTANT: Models with -W or
and national codes, and in a manner acceptable to
Radiant Flame Burner 123,000 NG 140,000 LP -CL in the model number must be
the authority having jurisdiction.
14
FIRE DECK 11260
STONE HEARTH OVEN
Job Name
Model WS-FD-11260
Item#

wide x 10 inches high with a stainless steel mantle at the hearth.
install and is made in the USA. A set of optional rigging casters
HEARTH CAPACITY
is available to aid in the initial installation. Information about
10" pizzas: 32 18" pizzas: 8 woodstone-corp.com.
FUEL CONFIGURATIONS
hourly production capacity can be calculated by multiplying GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
liquid propane (LP).*
cooking capacity.
Heated by an adjustable radiant flame located on both
sides of the cooking chamber, along with a thermostatically
oven deck to ensure high production capacity.


WOOD-FIRED ONLY (W): Wood-fired only.

Wood Required
Liquid Propane
Combination
Natural Gas

WS-FD-11260-RFG-LR-IR X X X -DF -NG -LP
WS-FD-11260-RFG-LR-IR-W X X X X -NG -LP
WS-FD-11260-RFG-L-IR-W X X X X -NG -LP
WS-FD-11260-RFG-R-IR-W X X X X -NG -LP
WS-FD-11260-W-IR X X -NG -LP COAL-FIRED (-CL): See Coal-Fired Oven (11260)

15
FIRE DECK 11260
PLAN VIEW
1 1/4"
30mm
4" G
100mm
A Flue Collar
B Mantle
12" 67 1/4"
C
Flame Height 300mm OD 1710mm
Control Knob
A
Digital
D
Controller B
7"
180mm 57 3/4" 7 1/2"
E Forklift Here 1470mm 190mm
Electrical
Connection
(accessible
from inside or
outside)
111 1/2"
Service Panel 2830mm
F or Optional 2" 54"
50mm 1372mm
Storage Box A A
G Gas
Connection
2020mm 10"
Removable 77 1/2" 250mm
for Service 1970mm
B 48 1/4" B
AIR INTAKE: 1230mm
Do Not C C D C 9 1/2"
D F F 240mm
Facade or 33 3/4" 29 3/4" 25 1/2"
850mm 650mm
Cover Over 760mm AIR INTAKE
17 3/4" G
450mm E E
E E
13 1/2" 37 1/2" 24 3/4" 9 3/4" 4"
340mm 2 3/4" 630mm 14" 250mm 100mm
950mm 70mm
10" 33" 360mm
250mm 57 1/2" 840mm
1460mm

GAS ELECTRICAL The Fire Deck 11260 can be direct connected to
Gas-Fired Only and Combination Gas-Fired Only and Combination a power-ventilated, grease-rated chimney or be
1 inch gas inlet (FNPT) 120 VAC, 2 A, 50/60 Hz vented using a Listed Type 1 exhaust hood, or a hood
350,000 BTU/hr - Natural Gas (NG) Connection is made on left side of constructed and installed in accordance with NFPA
OR oven as shown. 96 and all relevant local and national codes. The oven
IR Burner 100,000 NG 100,000 LP
16
FIRE DECK 11275
STONE HEARTH OVEN
Job Name
Model WS-FD-11275
Item#

WS-FD-11275-RFG-RR-IR configuration shown. the monolithic cast-ceramic 6-inch thick hearth and monolithic
HEARTH CAPACITY

ing on style of pizza. Note: The addition of an optional GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
cooking capacity.


Wood Required
Liquid Propane
Combination

Natural Gas


17
FIRE DECK 11275
VERY IMPORTANT!!
Oven is shipped with casters. Height with casters to the top of the flue collar is 87-3/4". Once the oven is in place the casters must be removed. Utility
mirror this configuration.
PLAN VIEW
27"
690mm
20"
510mm 4"
100mm
A Flue Collar
B Mantle G 20"
510mm
Flame Height
C
Control Knob
Digital 82 1/2"
D
Controller 2100mm
12" OD
E Forklift Here 300mm
A
Electrical
Connection CC
8 1/4" B D
Service Panel
210mm 7 1/2"
F or Optional 62 1/4"
1580mm 190mm
Storage Box
G Gas
Connection
112 1/4"
Must Be Left 2850mm 60"
2 1/4"
Removable 1524mm 50mm
for Service A A
AIR INTAKE:
Do Not
Facade or 10"
250mm
Cover Over 84"
2130mm
87 3/4" B
2230mm B
F
CC 48 1/4" D C
24" 1230mm 33"
AIR INTAKE D G 840mm
610mm
31 3/4"
810mm 20 3/4"
AIR INTAKE 530mm
E E
36 3/4" 17 1/2" 18"
1 1/2" 930mm 440mm 460mm 70 3/4" 15"
40mm 74 3/4" 1800mm 380mm
1900mm 108"
2740mm

315,000 BTU/hr - Natural Gas (NG) Connection is made underneath constructed and installed in accordance with NFPA
OR the oven. 96 and all relevant local and national codes. The oven
IR Burner 100,000 NG 100,000 LP
18
FIRE DECK 11290
STONE HEARTH OVEN
Job Name
Model WS-FD-11290
Item#

WS-FD-11290-RFG-RR-IR configuration shown.
HEARTH CAPACITY The oven arrives completely assembled, ETL Listed, ready to

ing on style of pizza. Note: The addition of an optional GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
cooking capacity.
controlled infrared burner which is mounted under the


Wood Required
Liquid Propane
Combination

Natural Gas


19
FIRE DECK 11290
VERY IMPORTANT!!
mirror this location.
27"
PLAN VIEW 690mm
4"
20" 100mm
510mm
A Flue Collar G 20"

510mm
B Mantle
Flame Height
C
Control Knob
97 1/2"
Digital 2480mm
D
Controller
12"
300mm OD
E Forklift Here
A
Electrical
Connection CC
Service Panel 8 1/4" B D
210mm
F or Optional 62 1/4" 7 1/2"
Storage Box 190mm
1580mm
G Gas FRONT VIEW 112 1/4"

SIDE VIEW
Connection 2850mm
Must Be Left 60" 2 1/4"
1524mm 50mm
Removable A A
for Service
AIR INTAKE:
Do Not 10"
87 3/4" 250mm
Facade or 2230mm
Cover Over
84"
B B 2130mm
F CC 48 1/4" D C
AIR INTAKE 24" 1230mm G 33"
D 610mm 840mm
31 3/4" 20 3/4"
810mm 530mm
E AIR INTAKE E
17 1/2" 36 3/4" 5 1/2" 18"
930mm 460mm 85 3/4" 15"
440mm 140mm 380mm
74 3/4" 2180mm
108" 1900mm
2740mm

347,000 BTU/hr - Natural Gas (NG) Connection is made underneath constructed and installed in accordance with NFPA
OR the oven. 96 and all relevant local and national codes. The oven
20
FIRE DECK SERIES
STORAGE BOXES
FIRE DECK SERIES - STORAGE BOXES

Wood Stones Storage Box is constructed of stainless steel. It
slides easily into the oven stand and is easily removable for
service access. The installed box rests on the oven stand, and
the face of the box is flush to the base of the stand.
Storage boxes for the WS-FD-6045, 8645, 9660 and 11260 can
accommodate the stainless steel Sheet Pan Rack for Storage
Boxes. The unit slides into the Storage Box securely without
additional hardware. The rack holds four standard 18 x 26"
sheet pans.
Model Item # Height Width Depth
WS-FD-6045
WS-FD-8645 model shown. WS-FD-8645 19.75" 20.5" 27.125"

000-FD-BOX
WS-FD-9660 502mm 521mm 689mm
WS-FD-11260
For All Above 000-FD-RACK Fits within Storage Box
WS-FD-6045, 8645, 9660, 11260 Sheet Pan Rack for WS-FD-6045,

Storage Box 8645, 9660, 11260 Storage Boxes

WS-FD-9690 54"
000-FD-BOX-9690-SS 1372mm
WS-CS-90-112 19.75" 17.875"
WS-FD-11275 502mm 454mm
70"
000-FD-BOX-11290-SS
WS-FD-11290 1778mm
WS-FD-9690, WS-FD-11275, 11290

WS-FD-9690 model shown. WS-CS-90-112 Storage Box Storage Box not shown.

21
FIRE DECK SERIES
OVEN MANTLES
FIRE DECK SERIES - OVEN MANTLES

The Oven Mantle extends the working surface at the doorway of
the oven, providing a staging area for dishes going into the oven
or a holding area for cooked items awaiting service.
Fire Decks come standard with a stainless steel (S/S) mantle

and S/S mantle bracket. Fire Deck ovens can also be ordered
with the optional black granite mantle and/or powder coat
mantle bracket.
Another alternative is to supply your own appropriate mantle

stone, utilizing the S/S mantle bracket or the optional powder
coat mantle bracket.
If you are planning to incorporate your Fire Deck Series oven

into a kitchen design by applying facade materials, please visit
the Facade Tutorials section on the Wood Stone website. WS-FD-9660 model with stainless steel Mantle and
stainless steel Mantle Bracket shown.
Mantle: S/S Mantle: Black Granite Mantle: S/S Mantle: Black Granite
Mantle Bracket: S/S Mantle Bracket: S/S Mantle Bracket: Mantle Bracket:
Black Powder Coat Finish Black Powder Coat Finish
Mantle Dimensions
Fire Deck Series H W D

D
WS-FD-6045 37.5"
14.75"
WS-FD-8645 59.75"
H WS-FD-9660
14.75" 57.75"
WS-FD-11260 7.5"
WS-FD-9690
W
WS-FD-11275 15.25" 62.25"
WS-FD-11290

22
FIRE DECK SERIES
DOUBLE DOORS
DOUBLE DOOR OPTION

Wood Stone offers Double Door options on Fire Deck Series and Mountain Series ovens.
With the Double Door option, access is available from both the front and the rear of select Fire Deck ovens. Depending upon
your kitchen layout, this can mean an increase in production efficiency.
Please note that having two openings does decrease your production capacity because the additional opening removes
some dome mass and can allow ambient air to affect floor temperature. This change in oven production capacity should
be taken into account when choosing the appropriately-sized oven. On Fire Deck 9660 and larger models, the second doorway
can mirror the size of the control door (where the oven controls are located). Alternatively, a smaller 30" second operational
doorway is available to reduce heat loss.
Illustrated here is a multiple doorway configuration for a number of Fire Deck Series ovens. The gray mantle represents
the control door side. The yellow mantle represents a vented, functioning second doorway with mantle. The orange bars
represent radiant burner positions for gas-fired configurations.
With multiple doorways, each must be vented in accordance with all relevant local and national codes, and in a manner
acceptable to the authority having jurisdiction.
WS-FD-8645-RFG-LR-IR WS-FD-9660-RFG-LR-IR WS-FD-9690-RFG-LL-IR

with Double Door shown. with Double Door shown. with Double Door shown.
Standard configuration of Standard configuration of LL or RR burner positions shown.

WS-FD-8645-DD model WS-FD-9660-DD and FD-11260-DD models WS-FD-9690-DD, FD-11275-DD &
FD-11290-DD models

23
FIRE DECK SERIES
DECORATIVE FLAME
DECORATIVE FLAME
Add more beautiful visual flare to your Fire Deck oven with
the optional Decorative Flame Burner. Decorative Flames are
available for all Fire Deck sizes* and are available in natural gas
and propane configurations.
Standard Fire Deck Series models are available in a variety of

burner and fuel configurations. The standard unit has flame
locations on one or both side ends of the unit, as well as a
thermostatically controlled Underfloor IR burner beneath the
oven deck. The Decorative Flame burner is located in the center
rear of the oven, and adds a 15,000 BTU/hr direct front-facing
visual flame. Note: Adding a Decorative Flame to an oven will
slightly reduce available hearth capacity.
The Decorative Flame measures 20" long and 5" deep. The
Decorative Flame turns on automatically when the oven WS-FD-8645-RFG-LR-IR-DF model shown.
controller is turned on.
Make sure to add the Decorative Flame to your Fire Deck 6045 or
8645 at time of order as they must be fitted at the factory.
*Decorative Flame Burners are not available on coal-fired,

wood-fired or Double Door ovens. They are available on Fire
Deck ovens with an optional Viewing Window.
WS-FD-9660-RFG-LR-IR-DF model shown.

24
MT. CHUCKANUT 4'
STONE HEARTH OVEN
Job Name
Model WS-MS-4
Item#
The Mt. Chuckanut 4' oven features a door opening 19.75 inches
wide x 10 inches high. The oven floor diameter is 37 inches,
resulting in a 7-square-foot cooking surface. A tensioned steel
exoskeleton surrounding the hearth and dome perimeter
ensures structural integrity and longevity. Wrapped in spun
ceramic fiber insulation and requiring only a 1-inch side clear-
ance to combustibles, the monolithic 4-inch thick cast-ceramic
hearth and monolithic 4-inch thick dome rest on an open black
painted steel stand. The oven body is finished with galvanized
WS-MS-4 model with optional Stainless Steel Mantle shown. steel and a stainless steel service panel is provided. The oven
arrives completely assembled, ETL Listed, ready to install and is
HEARTH CAPACITY made in the USA. Information about custom finishes, tools and
8" pizzas: 810 accessories can be found online at: woodstone-corp.com.
10" pizzas: 56
FUEL CONFIGURATIONS
12" pizzas: 4
hourly production capacity can be calculated by multiplying RADIANT FLAME (RFG): Heated by an easily adjust-
the above numbers by 12. Cook times will also vary depending able radiant flame (68,000 BTU/hr max. NG) located in
on style of pizza.
the rear of the cooking chamber. User control ensures the
GUIDE TO MODEL NUMBERS ability to balance the ovens radiated top heat with the heat
being conducted and radiated from the floor.

Wood Required
Liquid Propane
In addition to the radiant flame, a 47,000 BTU/hr (NG)

Radiant Flame
Combination
Natural Gas
thermostatically controlled infrared burner is mounted

BTU/hr
BTU/hr
under the oven deck to ensure high production capacity

with no heat recovery issues.
WS-MS-4-RFG X -NG -LP WOOD-FIRED (W): Wood-fired only.
68,000 60,000
WS-MS-4-RFG-W X X -NG -LP WOOD WITH GAS ASSIST (W-IR): This wood-fired model
68,000 60,000
WS-MS-4-RFG-IR X X -NG -LP
115,000 102 ,000
WS-MS-4-RFG-IR-W X X X -NG -LP COMBINATION (-W): Allows optional wood burning for
115,000 102,000
WS-MS-4-W-IR X X -NG -LP
47,000 42,000 oven with an RFG burner will reduce available hearth capacity.
WS-MS-4-W X *Gas type must be specified at time of order.

25
MT. CHUCKANUT 4'
STONE HEARTH OVEN WS-MS-4
FACADE INFORMATION
PLAN VIEW
All facades or enclosures are by others.
All MS ovens require a 1" side clearance and
49 1/2" 14" top clearance to combustible construction.
1 3/4" 1260mm Any construction 6" to either side of the oven
50mm
doorway and above must be non-combustible.
Any facade or enclosure below the mantle of
A Flue Collar
G Gas-Fired or Combination ovens must allow for:
3 1/4"
90mm 49 3/4" Unobstructed access for removal of
B Mantle 1260mm service/intake panel.
C 1490mm Easy access to all controls.
Control Knob
10 3/4" Sufficient combustion air for gas burners; see
5 3/4" 270mm
Digital 150mm A Installation and Operation Manual for details.
D
Controller
E Forklift Here B
OD 8"
200mm
Electrical 28"
Connection 710mm
38 1/4"
Service Panel 970mm
F or Optional
Storage Box
G Gas 19 3/4"
500mm A
Connection
A
Must Be Left 2 1/4"
Removable 60mm
for Service
AIR INTAKE: 10"
Do Not 250mm
Facade or
Cover Over B B
47 3/4" 74 1/2"
1210mm 1890mm
C D
76 1/2" C 36 1/4"
1950mm F 920mm
AIR
AIR INTAKE
INTAKE 30 3/4"
G
6 3/4" 780mm
170mm 18"
460mm
E
TOE KICK
8 1/2"
36 1/4" 220mm
920mm 32"
810mm

GAS ELECTRICAL The Mt. Chuckanut has an 8" O.D. flue collar and can be
inch gas inlet (FNPT) Gas-Fired Only & Combination direct connected to a power-ventilated, grease-rated
120 VAC, 1.1 A, 50/60 Hz chimney or can be vented with a Listed Type 1 exhaust
BTU/hr Requirements Connection made beneath oven hood, or one constructed in accordance with NFPA 96 and
See table on previous page as shown. all relevant local and national codes. The oven must be
vented in accordance with all relevant local and national
Wood-Fired Only codes, and in a manner acceptable to the authority having
120 VAC, 2 A, 50/60 Hz jurisdiction.
Connection made to readout box.
Ship Weight: 2,400 lbs / 1,089 kg

26
MT. ADAMS 5'
STONE HEARTH OVEN
Job Name
Model WS-MS-5
Item#
The Mt. Adams 5' oven features a door opening 29.75 inches
resulting in a 15-square-foot cooking surface. A tensioned
steel exoskeleton surrounding the hearth and dome perimeter
painted steel stand.The oven body is finished with galvanized
WS-MS-5 model with optional Stainless Steel Mantle shown.
steel and a stainless steel service panel is provided. The oven
arrives completely assembled, ETL Listed, ready to install and is
HEARTH CAPACITY made in the USA. Information about custom finishes, tools and
8" pizzas: 1216 accessories can be found online at: woodstone-corp.com.
10" pizzas: 1012

FUEL CONFIGURATIONS
12" pizzas: 8
16" pizzas: 5
on style of pizza.

Wood Required
Liquid Propane

Radiant Flame
Combination
Natural Gas

BTU/hr
BTU/hr

WS-MS-5-RFG X -NG -LP WOOD-FIRED (W): Wood-fired only.
105,000 94,000
105,000 94,000
188,000 159,000
188,000 159,000

27
MT. ADAMS 5'
FACADE INFORMATION
PLAN VIEW 14" top clearance to combustible construction.
64 1/4"
2 1/2" 1630mm Any construction 6" to either side of the oven
60mm doorway and above must be non-combustible.
A Flue Collar 9" Gas-Fired or Combination ovens must allow for:
230mm
G 64 1/4" Unobstructed access for removal of
B Mantle 1630mm
service/intake panel.
Flame Height Easy access to all controls.
C 72 1/2" 62"
Control Knob 1840mm 1580mm Sufficient combustion air for gas burners; see
Digital Installation and Operation Manual for details.
D 9 1/2"
Controller 240mm
A
E Forklift Here
8 1/4"
Electrical 210mm B
Connection 32 1/4"
820mm
Service Panel
F or Optional FRONT VIEW SIDE VIEW
Storage Box
12 3/4"
29 3/4"
G Gas 750mm
11 1/4" 3 1/2"
320mm
2 1/2"
Connection A 90mm A 60mm
280mm
Must Be Left
Removable
for Service 10"
250mm
AIR INTAKE:
Do Not 76 1/2"
1940mm
Facade or
Cover Over B B
47 3/4"
1210mm
C D
78 3/4" C
2000mm F
36 1/4"
AIR INTAKE 30 3/4" 920mm
780mm G
17 1/2"
E E 440mm
TOE KICK 6 3/4"
170mm
38" 5"
130mm 46 1/2"
970mm 1180mm

GAS ELECTRICAL The Mt. Adams can be direct connected to a power-
inch gas inlet (FNPT) Gas-Fired Only & Combination ventilated, grease-rated chimney or can be vented with
120 VAC, 1.1 A, 50/60 Hz a Listed Type 1 exhaust hood, or one constructed in
BTU/hr Requirements Connection made beneath oven accordance with NFPA 96 and all relevant local and
See table on previous page as shown. national codes. The oven must be vented in accordance
with all relevant local and national codes, and in a
Wood-Fired Only manner acceptable to the authority having jurisdiction.
120 VAC, 2 A, 50/60 Hz Note: A 10" ID flue adapter is included with
Connection made to readout box. ovens ordered without a hood to facilitate
connection to a round duct (adds 3" to height).

28
MT. BAKER 6'
STONE HEARTH OVEN
Job Name
Model WS-MS-6
Item#
The Mt. Baker 6' oven features a door opening 36 inches wide x
10 inches high. The oven floor diameter is 62 inches, resulting in
the monolithic 4-inch thick cast-ceramic hearth and monolithic
4-inch thick dome rest on an open black painted steel stand.
The oven body is finished with galvanized steel and a stainless
WS-MS-6 model with optional Stainless Steel Mantle shown. steel service panel is provided. The oven arrives completely
assembled, ETL Listed, ready to install and is made in the USA.
HEARTH CAPACITY Information about custom finishes, tools and accessories can be
8" pizzas: 1822 found online at: woodstone-corp.com.
10" pizzas: 1416
12" pizzas: 1012 FUEL CONFIGURATIONS
16" pizzas: 68 GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
the above numbers by 12. Cook times will also vary depending
on style of pizza. able radiant flame (105,000 BTU/hr max. NG) located in

Wood Required
Liquid Propane
Radiant Flame
Combination
In addition to the radiant flame, an 83,000 BTU/hr (NG)

Natural Gas

BTU/hr
BTU/hr

WS-MS-6-RFG X -NG -LP
105,000 94,000 WOOD-FIRED (W): Wood-fired only.
WS-MS-6-RFG-W X X -NG -LP
105,000 94,000 WOOD WITH GAS ASSIST (W-IR): This wood-fired model
WS-MS-6-RFG-IR X X -NG -LP is assisted by the additional BTUs of an Underfloor IR burner.
188,000 159,000 Note: A wood fire is required with this configuration.
WS-MS-6-RFG-IR-W X X X -NG -LP
188,000 159,000 COMBINATION (-W): Allows optional wood burning for
WS-MS-6-W X

29
MT. BAKER 6'
FACADE INFORMATION
PLAN VIEW
76 1/4" 14" top clearance to combustible construction.
1930mm
2 1/2" Any construction 6" to either side of the oven
60mm
A Flue Collar 10" Gas-Fired or Combination ovens must allow for:
250mm
G 76 1/4" Unobstructed access for removal of
B Mantle 1940mm
service/intake panel.
Flame Height Easy access to all controls.
C
Control Knob 73 3/4"
84 1/2" 1870mm Sufficient combustion air for gas burners; see
2150mm
Digital Installation and Operation Manual for details.
D 12 3/4"
Controller
320mm
A
E Forklift Here
Electrical 8 1/4"
210mm B
Connection
38 1/4"
Service Panel 970mm
F or Optional
Storage Box FRONT VIEW SIDE VIEW
G Gas
36" 12 1/2"
Connection 914mm 320mm 2 1/2"
11 1/4" 3 1/2" 60mm
A 280mm 90mm A
Must Be Left
Removable
for Service
AIR INTAKE:
Do Not 10"
250mm
Facade or 76 1/4"
1940mm
Cover Over B B
47 3/4"
C D 1210mm
78 3/4" F C 36 1/4"
2000mm 920mm
30 3/4"
AIR INTAKE 780mm G
13 3/4"
TOE KICK 6 3/4" E E 350mm
170mm
44" 5 1/2"
1120mm 140mm 56"
1420mm

GAS ELECTRICAL The Mt. Baker can be direct connected to a power-

30
MT. RAINIER 7'
STONE HEARTH OVEN
Job Name
Model WS-MS-7
Item#
The Mt. Rainier 7' oven features a door opening 42 inches wide x
12 inches high. The oven floor diameter is 74 inches, resulting in
the monolithic 4-inch thick cast-ceramic hearth and monolithic
4-inch thick dome rest on an open black painted steel stand.
The oven body is finished with galvanized steel and a stainless
WS-MS-7 model with optional Stainless Steel Mantle shown. steel service panel is provided. The oven arrives completely
assembled, ETL Listed, ready to install and is made in the USA.
HEARTH CAPACITY Information about custom finishes, tools and accessories can be
10" pizzas: 2226

FUEL CONFIGURATIONS
12" pizzas: 1620
16" pizzas: 810
RADIANT FLAME (RFG): Heated by an easily adjust-
on style of pizza.

Wood Required
Liquid Propane

Radiant Flame
Combination
Natural Gas

BTU/hr
BTU/hr

WS-MS-7-RFG X -NG -LP
123,000 142,000
123,000 142,000
220,000 227,000 Note: A wood fire is required with this configuration.
220,000 227,000

31
MT. RAINIER 7'
FACADE INFORMATION
PLAN VIEW
88 1/4" All facades or enclosures are by others.
1 1/2" 2240mm
40mm
14" top clearance to combustible construction.
Any construction 6" to either side of the oven
10 1/4" doorway and above must be non-combustible.
260mm
G Any facade or enclosure below the mantle of
A Flue Collar Gas-Fired or Combination ovens must allow for:
Unobstructed access for removal of
B Mantle 85 1/4"
2170mm service/intake panel.
96 1/2"
Flame Height 2450mm Easy access to all controls.
C 88 1/4"
Control Knob 2240mm
5 1/2"
Sufficient combustion air for gas burners; see
Digital 140mm Installation and Operation Manual for details.
D
Controller
A
E Forklift Here
8 1/4"
Electrical 210mm B
Connection 44 1/4"
1120mm
Service Panel
F or Optional
Storage Box FRONT VIEW SIDE VIEW
G Gas 42"
1066mm 3 1/2"
Connection 11 1/4" 90mm 12 1/2"
A 290mm
A 320mm
Must Be Left
Removable 3"
for Service 80mm
AIR INTAKE:
12" 80 1/4"
Do Not 2040mm
300mm
Facade or
Cover Over 83 1/4" B B
2120mm 47 3/4"
1210mm
C D
F C 36 1/4"
920mm
AIR INTAKE 30 3/4"
6 1/4" 780mm G
160mm 17 1/2"
E E 440mm
TOE KICK
48 1/2" 3 3/4"
1230mm 100mm 69 1/2"
1770mm

GAS ELECTRICAL The Mt. Rainier can be direct connected to a power-

32
MOUNTAIN SERIES
OVEN MANTLES
MOUNTAIN SERIES - OVEN MANTLES

The Oven Mantle extends the working surface at the doorway of
the oven, providing a staging area for dishes going into the oven
or a holding area for cooked items awaiting service.
Two mantle types are available through Wood Stone: stainless

steel (S/S) or black granite.
Mantle brackets are available with a stainless steel (S/S) or

powder coat finish. Both types come complete with all the
necessary hardware for mounting.
Another alternative is to supply your own appropriate mantle

stone, utilizing either the stainless steel or powder coat
mantle bracket.
If you are planning to build your oven into a facade wall, please
visit the Facade Tutorials section on the Wood Stone website. WS-MS-5-RFG-IR model with stainless steel Mantle and
stainless steel Mantle Bracket shown.
Mantle Mantle: S/S Finish Mantle: Black Granite
Mantle Bracket Mantle Bracket: S/S Finish Mantle Bracket: Black Powder Coat Finish
Stainless Steel (S/S) Mantle Black Granite Mantle

F
Mountain Series H W F D H W F D
Mt. Chuckanut 4' 11" 28" 9" 9" 11" 28.75" 10.25" 10.25"
H Mt. Adams 5' 11" 32" 8" 12.5" 11" 34.5" 9.25" 13.75"
W Mt. Baker 6' 11" 38" 8" 13" 11" 40" 9.25" 14.25"
D
Mt. Rainier 7' 11" 44" 8" 14" 11" 46.25" 9.25" 15.25"

33
MOUNTAIN SERIES
FACADE EXTENSIONS
Doorway Facade
Extension Flat Doorway Facade
Extension Curved Doorway Facade
(Small or Large Extension Arched
Radius) (Available Flat or
CurvedSmall or
Large Radius)
Service Panel
Extension Flat
Service Panel
Extension Curved
(Small or Large Storage Box
Radius) Extension Curved
(Small or Large
Radius) Storage Box
MOUNTAIN SERIES - FACADE EXTENSIONS Extension Flat
Wood Stone offers a number of doorway, service panel and

storage box options to help make oven installation into a Lower extension options include the Service Panel Exten-
facade wall seamless and attractive. Coordinated extensions sion and the 15" deep Storage Box Extension, which offers
bring the doorway of the oven into alignment with a panel additional storage for ovens with an Underfloor IR burner.
or storage box below the oven. Both must be ordered at the
For ovens without an IR burner, Stand-Mounted Storage
same time to ensure proper alignment.
Boxes are an option. See Mountain Series Stand-Mounted
The face of an extension can be flat or curved. Curved Storage Boxes on page 36 .
extensions are available in either small or large radius
For additional details on
dimensions (see exceptions on next page). Whatever your
incorporating your oven
facade design, theres an option thats right for you.
into a facade, see the Facade
Additionally, theres an arched doorway extension which Tutorials section of the
mirrors the traditional stone hearth oven design. Wood Stone website.
The side walls of all rectangular doorway extensions flare
out slightly to enhance accessibility into the oven, and Doorway Facade and Storage Box
create a distinctive and attractive look. Large Radius Curved Extensions
and Curved Face Hood shown.

34
MOUNTAIN SERIES
FACADE EXTENSIONS
PLAN The addition of granite on the mantle increases dimension (F) by

VIEW .75" below the doorway.
A
Curved Face Extensions are available in large or small radius styles,
except for the WS-MS-4, which only has a small radius option.
The WS-MS-4 Storage Box Extension option is only available on the
wood-only model.
Double Door and Viewing Window options affect some dimensions.
B Call for details.
FRONT C SIDE
VIEW E VIEW
D
F
48" 31" Doorway Facade and

Storage Box Flat
Extensions and
Flat Face Hood shown.
G
Upper Extension Lower Extension
Radius of Oven Face Doorway Frame 1 Doorway Opening Width of Service

Curved to Extension Panel or Box
Extension Face Width (C) x Height (D) Width (E) x Height (F) Frame
Extensions A B C D E F G
Doorway / Service Panel / Box 2 6.5" 28" 15" 10"
WS-MS-4
Flat -
Doorway Arched 6" - - 19.5" 9.5" 33.5"
Small Radius Doorway / Service Panel / Box 2 34.5" 10" 28.5" 15" 10"
Doorway / Service Panel or Box 6" 39" 15"
Flat - 38.5"
Doorway Arched 5.5" - -
WS-MS-5
Doorway / Service Panel or Box 7.5" 39" 15"

Small Radius 39" 29" 10" 35"
Doorway Arched 7" - -
Doorway / Service Panel or Box 6" 37.5" 15"
Large Radius 57" 35.5"
Flat - 45"
WS-MS-6
Doorway / Service Panel or Box 7.5" 45" 15"

Small Radius 44.5" 35" 9-1/2"
Doorway Arched 7" - -
41.5"
Large Radius 65.5"
Doorway / Service Panel or Box 6" 52" 17" 11.5"
Flat - 47.5"
Doorway Arched 5.5" - - 12"
WS-MS-7
Doorway / Service Panel / Box 8.5" 52" 17"

Small Radius 52" 41" 47"

Doorway Arched 8" -
-
11.5"
6"
Large Radius

Doorway / Service Panel or Box

75.5" 50"
17"
47.5"

Dimension tolerance 1/2"

Doorway Facade Extension Arched does not have a frame.

1
2 The WS-MS-4 Storage Box Extension option is only available on the wood-only model.
35
MOUNTAIN SERIES
STAND-MOUNTED
STORAGE BOXES
MOUNTAIN SERIES -
STAND-MOUNTED STORAGE BOXES
Wood Stones Mountain Series Stand-Mounted Storage
Box is constructed of stainless steel. When installed,
it rests on the oven stand. The box must remain
removable for service access.
Mountain Series Stand-Mounted Storage Boxes are

intended for use only with -W, -RFG and RFG-W models.
For the WS-MS-4, a Stand-Mounted Storage Box is only
an option with the wood-only model. They cannot
be used with IR-equipped models. Storage Boxes for
IR-equipped models are called Storage Box Facade
Extensions, and can be found in the Facade Extensions
section on pages 3435 of this catalog.
WS-MS-5-RFG model shown.
WS-MS-4 Stand-Mounted
Storage Box
27.5"
WS-MS-4 0-4-BOX-W-SS 699mm
29"
WS-MS-5 0-5-BOX-W-SS
21.875" 737mm 28"
556mm 35" 711mm
41"
WS-MS-5 Stand-Mounted
Storage Box
WS-MS-6 Stand-Mounted Storage Box WS-MS-7 Stand-Mounted Storage Box

36
MOUNTAIN SERIES
CERAMIC LOGSET
CERAMIC LOGSET
This realistic looking Ceramic Logset is designed for Mountain
Series stone hearth ovens, providing the look of a wood-fired
oven.
It comes with a protective stainless steel grate and fits neatly

over the radiant burner. The lip of the grate also helps keep
debris out of the burner.
For Mountain Series ovens, logsets are available for rear flame
location only.
WS-MS-5 model with Ceramic Logset shown.
WS-MS-4 WS-MS-5, WS-MS-6
WS-MS-7

37
MOUNTAIN SERIES
DOUBLE DOORS
DOUBLE DOOR OPTION

Wood Stone offers Double Door options for Mountain Series and
Fire Deck Series ovens.
With the Double Door option, access is available from a second

doorway in select positions. Depending upon your kitchen
layout, this can mean an increase in production efficiency.
Having two openings does decrease production capacity

because the additional opening removes some dome mass and
can allow ambient air to affect floor temperatures. This should
be taken into account when choosing the appropriately-sized
oven. We recommend including an optional Underfloor Infrared
(IR) burner (RFG-IR models) for multiple opening ovens as an
assist to maintain high-production capabilities.
WS-MS-5-RFG-IR with 240 Double Door shown.
In Double Door configurations both the Control Door, the side
where the oven controls are located, and the second door are
approximately 30". This represents a reduction in Control Door 180
size on the WS-MS-6 and WS-MS-7 oven.

120 240
Illustrated below are multiple doorway configurations for
WS-MS-5, WS-MS-6 and WS-MS-7 Mountain Series ovens. All WS-MS Oven
oven models can accommodate a second door in the 90 , 120, 90 Second Doorway 270
Position Guide
180, 240 and 270 position. The gray mantle represents the
Control Door side. The green mantle represents the second
vented, functioning doorway with mantle. The orange bars
represent potential radiant burner positions for gas-fired
configurations.
Control Door
With multiple doorways, each must be vented in accordance
with all relevant local and national codes, and in a manner
Double Doorway / Burner Positions
90 Door with 120 Door with 180 Door with 240 Door with 270 Door with
Burners shown in Back Right-Side Burner Burners shown in Right- Left-Side Burner Burners shown in Back
or Right-Side positions or Left-Side positions or Left-Side positions

38
BISTRO 3030
STONE HEARTH OVEN
Job Name
Model WS-BL-3030
Item#
The Bistro 3030 oven features a door opening 18.5 inches wide
x 7.5 inches high. The cooking area is 22 inches wide x 19 inches
deep, resulting in a 3-square-foot cooking surface. A tensioned
ceramic fiber insulation and requiring only a 1-inch side
clearance to combustibles, the monolithic cast-ceramic hearth
and monolithic dome rest on a black powder coat steel stand
while the oven body is enclosed with stainless steel.
The oven arrives completely assembled. However, for ease

of installation, the oven can be partially disassembled to fit
HEARTH CAPACITY
through a 32-inch doorway. It is ETL Listed, ready to install and
8" pizzas: 4 is made in the USA.
10" pizzas: 23 Information about custom finishes, tools and accessories can be

the above numbers by 12. Cook times will also vary depending FUEL CONFIGURATIONS
on style of pizza. GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
FEATURES
Note: Wood burning is not an option with this model.
Compact Footprint
Visible Flame RADIANT FLAME (RFG): Heated by an easily adjustable
Lower Production radiant flame (55,000 BTU/hr max. NG) located in the rear of the
High-Temp Cooking cooking chamber. User control ensures the ability to balance
35 Minute Pizzas the ovens radiated top heat with the heat being conducted and
radiated from the floor.
GUIDE TO MODEL NUMBERS *Gas type must be specified at time of order.

Liquid Propane
Radiant Flame
Natural Gas
WS-BL-3030-RFG X -NG -LP
REVISED: SPRING 2017, r01

39
BISTRO 3030
STONE HEARTH OVEN WS-BL-3030
PLAN VIEW REAR VIEW A
29 1/4"
750mm
A Flue Collar
B Mantle A G 29 1/4" Knockouts

740mm
provided on rear
Flame Height 6 1/4" 36 3/4" for gas/electrical
C 160mm 940mm
Control Knob
B
Digital
D 8" OD
Controller 200mm
9 1/2"
E E 240mm
E Forklift Here
Electrical 6 1/2" 6 1/2"

Connection 160mm 160mm
Service Panel
F or Optional FRONT VIEW SIDE VIEW
Storage Box 29 1/2" 1" 2 1/4"
750mm 20mm 60mm
A
G Gas A
Connection 18 1/2"
470mm
Must Be Left 7 1/2"
Removable 190mm 27 3/4"
9 3/4" 700mm
for Service 250mm
AIR INTAKE: 7 1/2"

B
B 67 3/4"
Do Not 190mm 1720mm
C D
Facade or
Cover Over 8 1/4" 20 1/4" 46 1/2"
210mm 510mm 1180mm C
27 1/2" 37" 40"
700mm 940mm 1020mm
AIR INTAKE
4"
100mm F
E E TOE KICK
6"
9 3/4" 150mm
250mm 7 3/4"
200mm
28 3/4"
730mm

GAS ELECTRICAL The Bistro 3030 has an 8-inch O.D. flue collar and can
Gas-Fired Gas-Fired be direct connected to a power-ventilated, grease-rated
inch gas inlet (FNPT) 120 VAC, 2 A, 60 Hz chimney or can be vented with a Listed Type 1 exhaust
55,000 BTU/hr - Natural Gas (NG) Connection made on the back of the hood, or one constructed in accordance with NFPA 96 and
OR oven control box. Remove front panel all relevant local and national codes. The oven must be
42,000 BTU/hr - Propane (LP) for access; use utility knockouts vented in accordance with all relevant local and national
(provided) to route gas and electrical codes, and in a manner acceptable to the authority having
supplies. jurisdiction.
Ship Weight: 1,100 lbs / 500 kg

40
BISTRO 4343
STONE HEARTH OVEN
Job Name
Model WS-BL-4343
Item#
The Bistro 4343 oven features a door opening 24.5 inches

wide x 7.5 inches high. The cooking area is 34 inches wide x 27
inches deep, resulting in a 6.4-square-foot cooking surface. A
in spun ceramic fiber insulation and requiring only a 1-inch side
The oven arrives completely assembled. However, using the

optional Lifting System, the oven can be partially disassembled
HEARTH CAPACITY
to fit through a 32-inch doorwaysee the Installation and
8" pizzas: 8 Operation Manual for details. It is ETL Listed, ready to install
10" pizzas: 6 and is made in the USA.
12" pizzas: 4 Information about custom finishes, tools and accessories can be
16" pizzas: 2 Considered an operational challenge found online at: woodstone-corp.com.

FUEL CONFIGURATIONS
on style of pizza.
FEATURES liquid propane (LP).*
Compact Footprint High-Temp Cooking RADIANT FLAME (RFG): Heated by an easily adjust-
Visible Flame 35 Minute Pizzas able radiant flame (80,500 BTU/hr max. NG) located in
Low to Medium Production the rear of the cooking chamber. User control ensures the
ability to balance the ovens radiated top heat with the heat
GUIDE TO MODEL NUMBERS being conducted and radiated from the floor.

Wood-Fired Only

Liquid Propane
Radiant Flame
Combination

Natural Gas

WS-BL-4343-RFG-W X X -NG -LP
WS-BL-4343-W X

41
BISTRO 4343
PLAN VIEW REAR VIEW

A
42 1/4"
1070 mm
A Flue Collar
B Mantle
42 1/4"
1070mm
Flame Height A
C
Control Knob G 50"
1270mm
Knockouts provided on
rear for gas/electrical
7 1/2"
190mm
Digital
D 9 1/4"
Controller B 240mm
E Forklift Here 10"

250mm OD E E
Electrical 6 1/2" 6 1/2"
Service Panel FRONT VIEW SIDE VIEW
1080mm 2 1/2"
Storage Box 60mm
24 1/2" 1 1/2"
620mm
G Gas A
40mm
A
Connection
Must Be Left
7 1/2"
Removable 190mm 29 3/4"
for Service 9 3/4" 760mm
250mm
AIR INTAKE:
B
Do Not 7 1/2" B
190mm 69 3/4"
Facade or C D 1770mm
Cover Over 20 1/4"
510mm 47 1/4" C
8" 1200mm
200 mm
27 1/2" 40"
700 mm 37" 1020mm
AIR INTAKE 940mm
4 1/2"
110 mm F
E E TOE KICK
6"
10 1/2" 150 mm
270 mm
7 3/4"
200 mm
41 3/4"
1060mm

GAS ELECTRICAL The Bistro 4343 has a 10-inch O.D. flue collar and
Gas-Fired Only and Combination All Models can be direct connected to a power-ventilated,
inch gas inlet (FNPT) 120 VAC, 2 A, 60 Hz grease-rated chimney or can be vented with a
80,500 BTU/hr - Natural Gas (NG) Connection made on the back of the Listed Type 1 exhaust hood, or one constructed
OR oven control box. Remove front panel in accordance with NFPA 96 and all relevant
68,000 BTU/hr - Propane (LP) for access; use utility knockouts local and national codes. The oven must be
(provided) to route gas and electrical vented in accordance with all relevant local and
supplies. national codes, and in a manner acceptable to the
authority having jurisdiction.

42
BISTRO 4355
STONE HEARTH OVEN
Job Name
Model WS-BL-4355
Item#


optional Lifting System, the oven can be partially disassembled
HEARTH CAPACITY to fit through a 32-inch doorwaysee the Installation and
8" pizzas: 912 Operation Manual for details. It is ETL Listed, ready to install
and is made in the USA.
10" pizzas: 9
Information about custom finishes, tools and accessories can be
12" pizzas: 6
found online at: woodstone-corp.com.
on style of pizza. GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
FEATURES
RADIANT FLAME (RFG): Heated by an easily adjust-
Compact Footprint High-Temp Cooking
able radiant flame (80,500 BTU/hr max. NG) located in
Visible Flame 35 Minute Pizzas
Medium Production

Wood-Fired Only
Liquid Propane
Radiant Flame

Combination
Natural Gas

WS-BL-4355-RFG-W X X -NG -LP
WS-BL-4355-W X

43
BISTRO 4355
PLAN VIEW REAR VIEW

42 1/4"
1070mm A
A Flue Collar
B Mantle

C 1380mm
Control Knob Knockouts provided on
7 1/2"
A
Digital
190 mm G 62"
rear for gas/electrical
1570 mm
D 9 1/2"
Controller 240mm
B
E Forklift Here
Electrical 10 " E E
250mm OD
Connection 6 1/2"
6 1/2"
160mm 160mm
Service Panel
F or Optional
Storage Box
42 1/2" 1 1/2" 2 1/2"
G Gas 1080 mm
A
40mm
A
70mm
Connection
620mm
Removable
7 1/2" 29 3/4"
for Service 9 3/4" 190mm 760 mm
250 mm
AIR INTAKE:
Do Not B
7 1/2" B
C D 1770 mm
Cover Over
20 1/4" 47"
8" 510mm 1200 mm C
200mm 27 1/4" 40"
37" 1020mm
690mm 940mm
AIR INTAKE
4 1/4"
110mm F
E E TOE KICK
10 1/2" E E 6"
270mm 7 3/4"
200mm 150mm
41 3/4"
1060mm

GAS ELECTRICAL The Bistro 4355 has a 10-inch O.D. flue collar and
Gas-Fired Only and Combination All Models can be direct connected to a power-ventilated,
inch gas inlet (FNPT) 120 VAC, 2 A, 60 Hz grease-rated chimney or can be vented with a
80,500 BTU/hr - Natural Gas (NG) Connection made on the back of the Listed Type 1 exhaust hood, or one constructed
OR oven control box. Remove front panel in accordance with NFPA 96 and all relevant
68,000 BTU/hr - Propane (LP) for access; use utility knockouts local and national codes. The oven must be
(provided) to route gas and electrical vented in accordance with all relevant local and
supplies. national codes, and in a manner acceptable to the

44
BISTRO 4836
STONE HEARTH OVEN
Job Name
Model WS-BL-4836
Item#

For maximum pizza production, a left or right side flame

option is recommended.
HEARTH CAPACITY
8" pizzas: 8 optional Lifting System, the oven can be partially disassembled
10" pizzas: 6 to fit through a 32-inch doorwaysee the Installation and
Operation Manual for details. It is ETL Listed, ready to install
12" pizzas: 4
Information about custom finishes, tools and accessories can
hourly production capacity can be calculated by multiplying be found online at: woodstone-corp.com.
on style of pizza.
FUEL CONFIGURATIONS
FEATURES GAS-FIRED ONLY: Configured to burn either natural gas (NG)
Compact Footprint High-Temp Cooking
or liquid propane (LP).*
Visible Flame 35 Minute Pizzas
Note: Wood burning is not an option with this model.
Low to Medium Production Left or Right Flame Available
RADIANT FLAME (RFG): Heated by an easily adjustable
radiant flame (80,500 BTU/hr max. NG) located in the rear of the
cooking chamber. User control ensures the ability to balance
the ovens radiated top heat with the heat being conducted and
radiated from the floor.
Liquid Propane
Radiant Flame
Natural Gas

45
BISTRO 4836
47 3/4"
1213mm
A Flue Collar
B Mantle
35 1/4"
900mm 42 3/4"
C
Flame Height
Control Knob
A G 1090mm
Knockouts provided on
7 1/2" rear for gas/electrical
Digital 190mm
D
Controller 6 1/4"
6 1/4" 160mm
B 160mm
E Forklift Here
10" OD
Electrical 250mm
9 1/4"
Connection 230mm E E
Service Panel
F or Optional
Storage Box FRONT VIEW SIDE VIEW 1 1/2"
40mm
A A
G Gas
Connection
24 1/2"
Must Be Left 620mm
Removable 30"
for Service 9 3/4" 762mm
250mm
AIR INTAKE:
Do Not B
7 1/2" B
Facade or 190mm
Cover Over C D 70"
1780mm
C
F 47 1/4"
1200mm 40"
36 3/4" 1020mm
AIR INTAKE 940mm
E E TOE KICK
10 1/2"
270mm E E 6"
7 3/4" 150mm
200mm

GAS ELECTRICAL The Bistro 4836 has a 10-inch O.D. flue collar and can
Gas-Fired Gas-Fired be direct connected to a power-ventilated, grease-rated
inch gas inlet (FNPT) 120 VAC, 2 A, 60 Hz chimney or can be vented with a Listed Type 1 exhaust
80,500 BTU/hr - Natural Gas (NG) Connection made on the back of hood, or one constructed in accordance with NFPA 96 and
OR the oven control box. Remove front all relevant local and national codes. The oven must be
68,000 BTU/hr - Propane (LP) panel for access; use utility knockouts vented in accordance with all relevant local and national
(provided) to route gas and electrical codes, and in a manner acceptable to the authority having
supplies. jurisdiction.

46
BISTRO LINE
STORAGE BOXES
BISTRO LINE - STORAGE BOXES

Wood Stones Storage Box is constructed of stainless steel.
It slides easily into the oven stand and is easily removable
for service access. The installed box rests on the oven stand,
and the face of the box is flush to the base of the stand.

22.375" 23.25"
WS-BL-3030 0-3030-BOX-SS 568mm 591mm
WS-BL-4343 22.5" 34" 24"
0-4343-BOX-SS
WS-BL-4355 572mm 864mm 610mm
22.5" 39"
WS-BL-4836 0-4836-BOX-SS
572mm 991mm
WS-BL-4343 model shown.
WS-BL-3030 Storage Box WS-BL-4343/4355 Storage Box

WS-BL-4836 Storage Box not shown.

47
BISTRO LINE
CERAMIC LOGSET
CERAMIC LOGSET
This realistic looking Ceramic Logset is designed for Bistro Line
stone hearth ovens, providing the look of a wood-fired oven.
The logset comes with a protective stainless steel grate and fits
neatly over the radiant burner. The lip of the grate also helps
keep debris out of the burner.
For Bistro Line ovens, logsets are available for rear flame
location only.
WS-BL-4836 model with Ceramic Logset shown.
WS-BL-3030 WS-BL-4343, 4355, 4836

48
TRADITIONAL SERIES 5'
STONE HEARTH OVEN
Job Name
Model WS-TS-5
Item#
The Traditional Series 5' oven features a door opening 29.75

inches wide x 10 inches high. The oven floor diameter is 52
inches, resulting in a 15-square-foot cooking surface. A tensioned
painted steel stand. The oven body is finished with a stainless
steel mesh exterior to allow for field application of stucco or tile.
WS-TS-5-RFG-IR model with standard arch shown.
A stainless steel service panel is provided. Information about
HEARTH CAPACITY alternate burner configurations, arches, stand wrap, tools and
accessories can be found online at: woodstone-corp.com.
8" pizzas: 1216
10" pizzas: 1012
FUEL CONFIGURATIONS
12" pizzas: 8 GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
16" pizzas: 5 Considered an operational challenge liquid propane (LP).*
Assuming 5-minute cook times, the approximate maximum RADIANT FLAME (RFG): Heated by an easily adjust-
on style of pizza. the rear of the cooking chamber. User control ensures the

Wood Required
Liquid Propane
Radiant Flame
Combination

Natural Gas

BTU/hr
BTU/hr
WS-TS-5-RFG X -NG -LP WOOD-FIRED (W): Wood-fired only.

105,000 94,000
WS-TS-5-RFG-W X X -NG -LP
105,000 94,000 is assisted by the additional BTUs of an Underfloor IR burner.
WS-TS-5-RFG-IR X X -NG -LP Note: A wood fire is required with this configuration.
188,000 159,000
WS-TS-5-RFG-IR-W X X X -NG -LP
188,000 159,000 ovens with gas burner configurations.* Note: Adding wood to an
WS-TS-5-W-IR X X -NG -LP oven with an RFG burner will reduce available hearth capacity.
83,000 65,000
WS-TS-5-W X

49
STONE HEARTH OVEN WS-TS-5
FACADE INFORMATION
This oven ships facade-ready. It is finished with
a stainless wire mesh over the exterior dome
PLAN VIEW ready for stucco/tile application by others.
2 1/2" 1770mm
60mm O 10 1/4"
260mm All TS ovens require a 1" side clearance and
A Flue Collar Any construction 6" to either side of the oven
B Mantle
Flame Height 9" Gas-Fired or Combination ovens must allow for:
C 230mm
Control Knob Unobstructed access for removal of
A
9 1/2" service/intake panel.
240mm
Digital
D Easy access to all controls.
Controller 73 3/4"
1870mm
Sufficient combustion air for gas burners; see
E Forklift Here Installation and Operation Manual for details.
Electrical
Connection
B
Service Panel 33 3/4"
860mm
F or Optional
Storage Box
G Gas
29 3/4"
Connection 750mm
A A
Must Be Left 3"
Removable 80mm
for Service
10"
250mm
AIR INTAKE:
45 1/4"
Do Not 1150mm
Facade or
B B
Cover Over
84 3/4"
2160mm C D 47 3/4" C
F 1210mm
36 3/4"
AIR INTAKE 30 3/4" 930mm
780mm G
17 1/2"
E E 440mm
38" 5" 46 1/2"

970mm 130mm 1180mm

GAS ELECTRICAL The Traditional Series 5' can be direct connected to a
inch gas inlet (FNPT) Gas-Fired Only and Combination power-ventilated, grease-rated chimney or can be vented
120 VAC, 1.1 A, 50/60 Hz with a Listed Type 1 exhaust hood, or one constructed
BTU/hr Requirements Connection made beneath oven in accordance with NFPA 96 and all relevant local and
120 VAC, 2 A, 50/60 Hz

50
STONE HEARTH OVEN
Job Name
Model WS-TS-6
Item#
The Traditional Series 6' oven features a door opening 36 inches

resulting in a 22-square-foot cooking surface. A tensioned
painted steel stand. The oven body is finished with a stainless
steel mesh exterior to allow for field application of stucco or tile.
WS-TS-6-RFG-IR model with standard arch shown.
A stainless steel service panel is provided. Information about
HEARTH CAPACITY alternate burner configurations, arches, stand wrap, tools and
8" pizzas: 1822
10" pizzas: 1416
FUEL CONFIGURATIONS
12" pizzas: 10-12 GAS-FIRED ONLY: Configured to burn either natural gas (NG) or
16" pizzas: 6-8 liquid propane (LP).*
Assuming 5-minute cook times, the approximate maximum RADIANT FLAME (RFG): Heated by an easily adjust-
on style of pizza. the rear of the cooking chamber. User control ensures the

Wood Required
Liquid Propane
Radiant Flame
Combination

Natural Gas

BTU/hr
BTU/hr
WS-TS-6-RFG X -NG -LP WOOD-FIRED (W): Wood-fired only.

105,000 94,000
WS-TS-6-RFG-W X X -NG -LP
105,000 94,000 is assisted by the additional BTUs of an Underfloor IR burner.
WS-TS-6-RFG-IR X X -NG -LP Note: A wood fire is required with this configuration.
188,000 159,000
WS-TS-6-RFG-IR-W X X X -NG -LP
188,000 159,000 ovens with gas burner configurations.* Note: Adding wood to an
WS-TS-6-W-IR X X -NG -LP oven with an RFG burner will reduce available hearth capacity.
83,000 65,000
WS-TS-6-W X

51
STONE HEARTH OVEN WS-TS-6
FACADE INFORMATION
This oven ships facade-ready. It is finished with
a stainless wire mesh over the exterior dome
PLAN VIEW ready for stucco/tile application by others.
2080mm
2 1/2"
60mm O 10 1/4"
260mm
All TS ovens require a 1" side clearance and
A Flue Collar Any construction 6" to either side of the oven
B Mantle
Flame Height Gas-Fired or Combination ovens must allow for:
C 10"
Control Knob 250mm
Unobstructed access for removal of
A service/intake panel.
Digital
D Easy access to all controls.
Controller
86" Sufficient combustion air for gas burners; see
E Forklift Here 2180mm
Installation and Operation Manual for details.
Electrical
Connection 12 3/4"
320mm
Service Panel
B
F or Optional 38"
970mm
Storage Box
G Gas FRONT VIEW SIDE VIEW

Connection
35 1/2"
900mm
Must Be Left A A
Removable 3"
for Service 80mm
AIR INTAKE: 10"

250mm
Do Not 45 1/4"
Facade or 1150mm
Cover Over B B
84 3/4" C D 47 3/4" C
2150mm F 1210mm 13 3/4"
350mm 36 1/2"
AIR INTAKE 930mm
30 3/4"
780mm
G
E E
44" 5 1/2" 56"

1120mm 140mm 1420mm

GAS ELECTRICAL The Traditional Series 6' can be direct connected to a
inch gas inlet (FNPT) Gas-Fired Only and Combination power-ventilated, grease-rated chimney or can be vented
120 VAC, 1.1 A, 50/60 Hz with a Listed Type 1 exhaust hood, or one constructed
BTU/hr Requirements Connection made beneath oven in accordance with NFPA 96 and all relevant local and
120 VAC, 2 A, 50/60 Hz

52
DESIGNER SERIES
CUSTOM CONFIGURATIONS
Job Name
Model
Item#
SIZE AND SHAPE

The Wood Stone Designer Series can be built in custom shapes,
sizes and options (see the Designer Created section on the
next page), or you can choose from a growing collection of
ready made designs and configurations that have already been
engineered and proven. See our rectangular WS-DS2-6348 and
WS-DS2-7248 for two examples. Highlighted below are different
Corner Oven shown. functional configuration choices for the WS-DS2-6348.
CONFIGURATIONS FOR RECTANGULAR DESIGNER SERIES OVENS

The Wood Stone Designer Series oven is available in three functional configurations:
Stone Hearth Only Broiler | Stone Hearth Broiler | Broiler

Maximize hearth capacity. Expand versatility. Maximize broiler capacity.
DESIGNER MODIFICATIONS
Door Configurations Air-Cooled

Doorway options to enhance presentation and complement Viewing Windows
your design and workflow. An attractive multi-layered view
window for use with select models.

53
DESIGNER SERIES
CUSTOM CONFIGURATIONS
DESIGNER CREATED
It starts with one question: Whats your vision?
From sketch to realization, Designer Created ovens are original creations that capture your vision, with Wood Stone
performance and durability built in. Lets partner to bring your ideas to realization. Send us your design/drawings
or call to discuss!
ADDITIONAL CUSTOMIZATION OPTIONS

Did you know?...
There are several ways to customize standard Wood Stone oven models (Fire Deck Series, Mountain Series and
Bistro Line). Options will vary per oven model.
You can find additional information on the various options at the page locations below:
Facade Extensions, page 34
Stucco, page 114
Facade-Ready, page 115
Powder Coat Finish, page 115
Air-Cooled Viewing Window, page 116
Double Door ovens, pages 23 & 38
Design Inspiration
For design inspiration, visit our online photo gallery to view customer installations images based on facade type.
http://woodstone-corp.com/resources/oven-design-installation/gallery

54
DESIGNER SERIES 6348
STONE HEARTH OVEN
Job Name
Model WS-DS2-6348
Item#
The WS-DS2-6348 is a rectangular version of our customizable

Designer Series stone hearth ovens. Typical configurations
include two parallel doorways and the option for an in-oven grill
which turns it into a grill oven. Radiant burner(s) can be added
in multiple locations depending upon oven configuration. Other
customization includes the ability to place a Viewing Window on
either side or on the back. A slightly larger WS-DS2-7248 model
is also available.
The Designer Series utilizes Wood Stones signature 4-inch

Broiler / Stone Hearth configuration shown.
thick, single piece, monolithic cast-ceramic floor for superior
heat retention and durability. It is capped by a 4-inch thick
monolithic cast-ceramic dome. This dense high-temperature
FUNCTIONAL CONFIGURATIONS ceramic formulation of the floor and dome create a deep heat
Stone Hearth Only This configuration maximizes sink within the chamber of the oven.
the space for cooking on The oven arrives completely assembled, ready to install and
the hearth; single or double is made in the USA. The stand can be removed on-site for
openings available challenging situations. Information about custom finishes, tools
Broiler / Stone Hearth A broiler in one doorway with and accessories can be found online at: woodstone-corp.com.
space to cook on the hearth
from second doorway
FUEL CONFIGURATIONS
Broiler / Broiler Two grills fill both doors;
GAS-FIRED ONLY: Configured to burn either natural gas (NG)
sometimes paired with a
second hearth-only oven
RADIANT FLAME (RFG): Heated by an easily
adjustable radiant flame located in the rear of the
FEATURES cooking chamber. User control ensures the ability to
Rectangular Footprint balance the ovens radiated top heat with the heat being
Visible Flame conducted and radiated from the floor.
High-Temperature Cooking WOOD-FIRED (W): Wood-fired only.
Optional Viewing Window(s) COMBINATION (-W): Allows optional wood burning for
Facade-Ready Options Available ovens with gas burner configurations.* Note: Adding wood to an

55
STONE HEARTH OVEN WS-DS2-6348
PLAN VIEW
63"
1600mm
17 1/2" 17 1/2"
440mm 440mm
A Flue Collar
B Mantle 48"
1220mm
Flame Height 6 1/2"
C
Control Knob 160mm G
Digital A A
D
Controller
B
Forklift
E
Pockets O 10" OD
250mm
20 3/4"
530mm
9"
230mm
Electrical
Connection
F Service Panel FRONT VIEW SIDE VIEW

18 1/2" 18 1/2"
G Gas 470mm 470mm
Connection
A A A
Broiler 1 3/4"
H
Controls 40mm
Removable 980mm
for Service
B B
AIR INTAKE: 75 3/4" 9 3/4"
Do Not 1930mm 250mm
Facade or C D C
Cover Over C G
C D C 48"
1220mm
AIR INTAKE 35 3/4"
H F 32 3/4" 910mm
830mm H
F
E E
63 1/4" 41 3/4"
1600mm 1060mm

GAS ELECTRICAL Designer Series 6348 ovens can be direct connected to a
Gas-Fired Only and Combination Gas-Fired Only and Combination power-ventilated, grease-rated chimney, or can be vented
inch gas inlet (FNPT) 120 VAC, 1.2 A, 50/60 Hz with a Listed Type 1 exhaust hood, or one constructed
Connection is made underneath in accordance with NFPA 96 and all relevant local and
BTU/hr Output the oven. national codes. Note: Broiler models must be vented with
Radiant Burners 110,000 a Listed Type 1 exhaust hood. The oven must be vented in
240 VAC, 1.2 A, 50/60 Hz
accordance with all relevant local and national codes, and
Broiler (ea) 34,000 also available.
in a manner acceptable to the authority have jurisdiction.
Important: -W models must be vented as solid-fuel oven.

56
STONE HEARTH OVEN
Job Name
Model WS-DS2-7248
Item#
The WS-DS2-7248 is a rectangular version of our customizable

Designer Series stone hearth ovens. Typical configurations
include two parallel doorways and the option for an in-oven grill
which turns it into a grill oven. Radiant burner(s) can be added
in multiple locations depending upon oven configuration. Other
customization includes the ability to place a Viewing Window on
either side or on the back. A slightly smaller WS-DS2-6348 model
is also available.
The Designer Series utilizes Wood Stones signature 4-inch

Broiler / Stone Hearth configuration shown. thick, single piece, monolithic cast-ceramic floor for superior
heat retention and durability. It is capped by a 4-inch thick
monolithic cast-ceramic dome. This dense high-temperature
FUNCTIONAL CONFIGURATIONS ceramic formulation of the floor and dome create a deep heat
Stone Hearth Only This configuration maximizes sink within the chamber of the oven.
the space for cooking on The oven arrives completely assembled, ready to install and is
the hearth; single or double made in the USA. The stand can be removed on-site for chal-
openings available lenging situations. Information about custom finishes, tools and
Broiler / Stone Hearth A broiler in one doorway with accessories can be found online at: woodstone-corp.com.
space to cook on the hearth
from second doorway
FUEL CONFIGURATIONS
Broiler / Broiler Two grills fill both doors;
GAS-FIRED ONLY: Configured to burn either natural gas (NG)
sometimes paired with a
second hearth-only oven
RADIANT FLAME (RFG): Heated by an easily
adjustable radiant flame located in the rear of the
FEATURES cooking chamber. User control ensures the ability to
Rectangular Footprint balance the ovens radiated top heat with the heat being
Visible Flame conducted and radiated from the floor.
High-Temperature Cooking WOOD-FIRED (W): Wood-fired only.
Optional Viewing Window(s)
Facade-Ready Options Available ovens with gas burner configurations.* Note: Adding wood to an

57
STONE HEARTH OVEN WS-DS2-7248
PLAN VIEW
72"
1830mm
18" 18"
460mm 460mm
A Flue Collar
B Mantle
48"
1220mm
Flame Height
C 6 1/2"
Control Knob
160mm G
Digital
D
Controller A A
B
Forklift
E
Pockets
O 10" OD
250mm
20 3/4" 9"
Electrical 530mm 230mm
Connection
F Service Panel
G Gas
18 1/2" 18 1/2"
Broiler A A A
H
Controls
1 3/4"
Must Be Left 40mm
Removable 38 1/2"
for Service 980mm
AIR INTAKE:
Do Not B B
75 3/4" 9 3/4"
Facade or 1930mm 250mm
Cover Over C D C
C G
48"
1220mm
AIR INTAKE F 32 3/4" 35 3/4"
H F 830mm H 910mm
H
E E
72 1/4" 41 3/4"
1830mm 1060mm

GAS ELECTRICAL Designer Series 7248 ovens can be direct connected to a
Gas-Fired Only and Combination Gas-Fired Only and Combination power-ventilated, grease-rated chimney, or can be vented
inch gas inlet (FNPT) 120 VAC, 1.2 A, 50/60 Hz with a Listed Type 1 exhaust hood, or one constructed
Connection is made underneath in accordance with NFPA 96 and all relevant local and
BTU/hr Output the oven. national codes. Note: Broiler models must be vented with
a Listed Type 1 exhaust hood. The oven must be vented in
Radiant Burners 110,000 240 VAC, 1.2 A, 50/60 Hz
accordance with all relevant local and national codes, and
also available.
Broiler (ea) 34,000 in a manner acceptable to the authority have jurisdiction.
Important: -W models must be vented as solid-fuel oven.

58
TANDOOR 31"
GAS-FIRED TANDOOR
Job Name
Model WS-GFT-31
Item#
The Wood Stone gas-fired Tandoor features a cooking chamber

that uses the same ultra-strong, high-temperature ceramic
technology that we utilize in our stone hearth ovens.
The unit is available in a round, square and octagonal shape. The

ceramic cooking chamber has a 12-inch opening and is encased
in an insulated, stainless steel cabinet. The Tandoor is topped
with an attractive and durable quartz composite that simulates
the look of black granite. The entire unit sits on heavy-duty
casters and includes a Naan Hook, Naan Scraper and Skewers.
WS-GFT-31-Round Tandoor model shown.
The gas burner uses a pilot safety valve, equipped with a Piezo-
Electric ignition system. The heat output of the burner can be
FEATURES adjusted from its highest setting to completely turned off (or any
Cooks like Clay setting in between) by turning the Flame Height Control Knob,
Long Lifespan which is conveniently located on the top of the unit.
Durable Ceramic Interior The Tandoor comes with a lightweight, ventilated lid for faster
Consistent Reliable Heat heat-up and a Skewer Indexing Ring to support and position
35" Model Also Available skewers. A removable drip/debris pan is located beneath
Round, Square and Octagonal Shapes Available the unit.
Fits Through Standard Doorways
Wood Stone Tandoors can be configured to burn Natural Gas
or Propanethis should be specified at the time of order.
Restraint anchors for a flexible gas supply line restraining cable
are located beneath the unit. The 31-inch round footprint of this
unit makes it easy to fit through standard doors and into an
existing cook line.
The unit may be ordered with a caster riser assembly to increase

the height of the Tandoor to 36 inches, enabling easy installation
into a cooking suite.
Wood Stone 31" Tandoors arrive completely assembled, ETL

Listed, ready to install and are made in the USA. Information
at: woodstone-corp.com.

59
TANDOOR 31"
GAS-FIRED TANDOOR WS-GFT-31
PLAN VIEWS
30 3/4" 30 3/4" 30 3/4"

780mm 780mm 780mm
G
B
Removable G G
Lid
Flame Height
C
Control Knob
Removable
D
Drip Tray
Gas
G Connection
C C C 12 3/4"
320mm
Must Be Left 12"
12" 12" 300mm
Removable 300mm 300mm Opening
for Service Opening Opening
ROUND SQUARE OCTAGONAL

21"
530mm
C
C B B
37 3/4"
960mm 21 1/2"
550mm
31"
790mm
6 1/4"
160mm D
ROUND ROUND

GAS The Tandoor 31" must be vented with a Listed Type
inch gas inlet (FNPT) 1 exhaust hood, or one constructed in accordance
40,000 BTU/hr - Natural Gas (NG) with NFPA 96 and all relevant local and national
OR codes. The oven must be vented in accordance with
40,000 BTU/hr - Propane (LP) all relevant local and national codes, and in a manner
Note: Gas type must be
specified at time of order.
Ship Weight: 750 lbs / 340 kg
60
TANDOOR 35"
GAS-FIRED TANDOOR
Job Name
Model WS-GFT-35
Item#
The Wood Stone gas-fired Tandoor features a cooking chamber

that uses the same ultra-strong, high-temperature ceramic
technology that we utilize in our stone hearth ovens.
The unit is available in a round, square and octagonal shape. The

ceramic cooking chamber has a 13-inch opening and is encased
in an insulated, stainless steel cabinet. The Tandoor is topped
with an attractive and durable quartz composite that simulates
the look of black granite. The entire unit sits on heavy-duty
casters and includes a Naan Hook, Naan Scraper and Skewers.
WS-GFT-35-Round Tandoor model shown.
Cooks like Clay setting in between) by turning the Flame Height Control Knob,
Long Lifespan which is conveniently located on the top of the unit.
31" Model Also Available skewers. A removable drip/debris pan is located beneath
Round, Square and Octagonal Shapes Available the unit.

Restraint anchors for a flexible gas supply line restraining
cable are located beneath the unit.
The unit may be ordered with a caster riser assembly to

increase the height of the Tandoor to 36 inches, to enable
easy installation into a cooking suite.
Wood Stone 35" Tandoors arrive completely assembled, ETL

Listed, ready to install and are made in the USA. Information
about custom finishes, tools and accessories can be found
online at: woodstone-corp.com.

61
TANDOOR 35"
GAS-FIRED TANDOOR WS-GFT-35
PLAN VIEWS
34 3/4" 34 3/4"
880mm 880mm 34 3/4"
880mm
G
Removable G G
B
Lid
Flame Height
C
Control Knob
Removable
D
G Drip Tray
Gas
G Connection 14 1/4"
13" C C 13" C 360mm
Must Be Left 330mm 330mm
Opening 13" Opening
Removable 330mm
for Service ROUND Opening SQUARE OCTAGONAL

24 3/4"
630mm
C B C B
40 3/4"
1040mm 24 1/2"
620mm
33 3/4"
860mm
6 1/4"
160mm D
ROUND ROUND

GAS The Tandoor 35" must be vented with a Listed
inch gas inlet (FNPT) Type 1 exhaust hood, or one constructed in
40,000 BTU/hr - Natural Gas (NG) accordance with NFPA 96 and all relevant local
OR and national codes. The oven must be vented in
40,000 BTU/hr - Propane (LP) accordance with all relevant local and national
codes, and in a manner acceptable to the
Note: Gas type must be authority having jurisdiction.
62
BARREL TANDOOR
GAS-FIRED TANDOOR
Job Name
Model WS-GFT-3521-BRL
Item#
The Wood Stone gas-fired Barrel Tandoor features a cooking

chamber that uses the same ultra-strong, high-temperature
ceramic technology that we utilize in our stone hearth ovens.
The ceramic cooking chamber has a 12-inch opening and is

encased in an eye-catching powder coat finish that is fully
insulated. The Tandoor is topped with an attractive and durable
quartz composite that simulates the look of black granite.
A Naan Hook, Naan Scraper and Skewers are included with
the unit.
Copper Powder Coat Finish shown.
Cooks Like Clay setting in between) by turning the Flame Height Control Knob,
Long Lifespan which is located on top of the control box.
Custom Finishes Available skewers. A removable drip/debris pan is located beneath
the unit.

The Barrel Tandoor is supported by 4 legs which are adjustable

to allow for leveling. The adjustable height of the unit on a level
floor is 35.25 to 36.25 inches. An adjustable base trim piece is
provided to seal the unit to the floor.
Wood Stone Barrel Tandoors arrive completely assembled, ETL

Listed, ready to install, and are made in the USA. Information

63
BARREL TANDOOR
GAS-FIRED TANDOOR WS-GFT-3521-BRL
PLAN VIEW
35"
890mm
Removable
B
Lid
Flame Height
C
Control Knob
Gas Control
D
Box
30 3/4"
Gas
G 780 mm
Granite
G Connection 12"
OD 300mm
Must Be Left Opening
Removable
for Service

21"
530 mm
7"
180 mm
Height Adjustable
21 1/2"
550 mm 35 1/4" - 36 1/4"
900mm - 920mm
3"
80mm
14 3/4"
370mm
G
2"
16 1/4" 50mm 36 1/4"
410 mm 920mm

GAS The Barrel Tandoor must be vented with a
inch gas inlet (FNPT) Listed Type 1 exhaust hood, or one constructed
40,000 BTU/hr - Natural Gas (NG) in accordance with NFPA 96 and all relevant
OR local and national codes. The oven must be
40,000 BTU/hr - Propane (LP) vented in accordance with all relevant local and
Connection is made beneath the unit national codes, and in a manner acceptable to
to the left of the gas control box. the authority having jurisdiction.
specified at time of order. Ship Weight: 750 lbs / 340 kg
64
DUCK OVEN
STONE HEARTH OVEN
Job Name
Model WS-DO-5048
Item#
The Wood Stone Duck Oven 5048 was designed from the ground
up to be a high quality, high production, stone hearth duck oven.
The oven features double doors that open to allow easy access
to the cooking chamber through a 21.75 inch wide x 28 inch tall
opening. The oven incorporates 3-inch thick ceramic walls in
a multi-panel wall design that supports a 3-inch thick ceramic
monolithic ceiling panel. Each panel is fully insulated which
allows for a 1-inch side clearance to combustible construction.
The body of the oven is covered with galvanized steel and is
supported by an enclosed heavy-duty steel frame which is
WS-DO-5048 with optional Fire Box shown.
painted black. The oven includes a removable grease collection
system for the cooking chamber, accessible behind the hinged
HEARTH CAPACITY
service panel, and an interior oven light, controlled by a switch
Cantonese-Style Ducks: 8 on the front panel.
Peking-Style Ducks: 6 The ceramic interior is heated by two powerful, independently
adjustable radiant burners located on each side of the oven
chamber. Each burner is individually controllable by the chef.
FEATURES
The heat distribution in the oven can be adjusted to meet the
Visible Flame
needs of a variety of menu items.
High Production
Gas or Gas/Wood Combination The Duck Oven can be configured to burn Natural Gas or
Available with Air-Cooled Viewing Window Propanethis should be specified at the time of order. An
Easy to Clean optional Fire Box is available to burn small amounts of wood
Facade Friendly or charcoal at the front of the oven.
Removable Grease Pan The Duck Oven arrives completely assembled, ETL Listed,
Thermal Cleaning Door ready to install and is made in the USA. Information about
Optional Fire Box custom finishes, tools and accessories can be found online at:
woodstone-corp.com.

65
DUCK OVEN
STONE HEARTH OVEN WS-DO-5048
PLAN VIEW W/DOOR SWING PLAN VIEW

12 1/2"
320mm
DUCK RAILS
Electrical
Connection
33 1/4"
840mm
Gas
G Connection 53 3/4"
G 1360mm
Must Be Left
Removable
for Service
25" 3 3/4"
640mm 90mm
11 3/4" 49 1/2"
R 300mm 1260mm
Hearth Door Swing
R 23 1/2"
600mm
Service Panel Swing

1 1/4"
30mm 1" 23 1/2"
30mm 600mm
23 1/4"
590mm
28"
711mm
75"
1910mm
34"
26 1/2" 860mm 26 1/2" 4"
670mm 670mm 100mm
AIR
G INTAKE
7 1/4" 10 1/2"
190mm 23 1/2" 260mm
600mm

GAS ELECTRICAL The WS-DO-5048 must be vented with a Listed Type
inch gas inlet (FNPT) 120 VAC, 1 A, 60 Hz 1 exhaust hood, or one constructed in accordance
100,000 BTU/hr - Natural Gas (NG) Connection made on back of oven with NFPA 96 and all relevant local and national
OR as shown. Open hinged service panel codes. The oven must be vented in accordance with
100,000 BTU/hr - Propane (LP) for access. all relevant local and national codes, and in a manner
66
PITA BREAD OVEN
DUAL BURNER BISTRO
Job Name
Model WS-BL-(4343, 4355, 4836)-RFG-LR
Item#
The Dual Burner 4343, 4355 and 4836 Bistro ovens feature a door
opening 24 inches wide x 7.5 inches high. In the 4343 and 4355
Bistros, the cooking area is 26 inches wide x 34 or 46 inches deep,
resulting in a 6- or 8.3-square-foot cooking surface respectively.
The cooking area of the 4836 Bistro is 29 inches wide x 26.5
inches deep, resulting in a 5.4-square-foot cooking surface. All
models feature a stainless steel mantle at the hearth.
Originally designed as high production flatbread ovens, the

WS-BL-4343-RFG-LR model shown. Dual Burner Bistros are also well suited for many other stone
hearth cooking applications. The ovens feature two powerful,
independently adjustable gas-fired radiant burners located on
HEARTH CAPACITY
each side of the cooking chamber. Additionally, a burner disable
4343 4355 4836 switch allows operation with only one burner, further increasing
6" pitas: 15 21 9 their flexibility.
7" pitas: 12 15 9 A tensioned steel exoskeleton surrounding the hearth and

dome perimeters ensures structural integrity and longevity.
9" pitas: 6 8 4
Wrapped in spun ceramic fiber insulation and requiring only
8" pizzas: 8 912 8
a 1-inch side clearance to combustibles, the monolithic 3-inch
10" pizzas: 6 9 6 thick cast-ceramic hearths and monolithic 3-inch thick domes
12" pizzas: 4 6 4 rest on painted black steel stands. The upper halves of the ovens
are enclosed with stainless steel and the lower halves in a black
For pitas, assuming 90-second cook times, the approximate
maximum hourly production capacity can be calculated by painted finish.
multiplying the above numbers by 40.
For pizza, assuming 5-minute cook times, the approximate
maximum hourly production capacity can be calculated by optional Lifting System, the oven can be partially disassembled
multiplying the above numbers by 12. Cook times will also to fit through a 32-inch doorwaysee the Installation and
vary depending on style of pizza.
Operation Manual for details. It is ETL Listed, ready to install
FEATURES and is made in the USA.
Compact Footprint High-Temp Cooking Information about custom finishes, tools and accessories can
Visible Flame 90 Second Pitas be found online at: woodstone-corp.com.
Low to Medium Production 35 Minute Pizzas

67
PITA BREAD OVEN
DUAL BURNER BISTRO WS-BL-(4343, 4355, 4836)-RFG-LR
Model W D
4343 42.5" 42.25"

4355 42.5" 54.25"
4836 47.75" 35.25"

A Flue Collar
B Mantle
Flame Height D
C
Control Knob
Digital A
7 1/2" Knockouts provided on rear
D
Controller 190mm G for gas/electrical
Forklift 9 1/2"
E 240mm
Pockets B
Electrical
Connection 10" E E
250mm OD
Gas
6 1/2" 6 1/2"
G Connection 160mm 160mm
F
Service Panel
or Optional
Storage Box W
24" 1 1/2" 2 1/2"
Must Be Left 610mm A 40mm
A 70mm
Removable
for Service
AIR INTAKE:
Do Not 7 1/2" 40"
9 3/4" 190mm 1020mm
Facade or 250mm
Cover Over 69 3/4"
B 1770mm
7 1/2" B
190mm
C D C
47" C
F 1200mm
37" 40"
940mm 1020mm
AIR INTAKE
4 1/4"
110mm
E E TOE KICK
10 1/2" 6"
270mm 150mm

GAS ELECTRICAL The Dual Burner Bistro has a 10-inch O.D. flue collar and
inch gas inlet (FNPT) 120 VAC, 2 A, 50/60 Hz can be direct connected to a power-ventilated, grease-rated
4343 & 4836: All utility connections made on chimney or can be vented with a Listed Type 1 exhaust
105,000 BTU/hr - Natural Gas (NG) the back of the oven control box. hood, or one constructed in accordance with NFPA 96 and
100,000 BTU/hr - Propane (LP) Remove front panel for access; use all relevant local and national codes. The oven must be
4355: rear utility knockouts (provided) to vented in accordance with all relevant local and national
151,000 BTU/hr - Natural Gas (NG) route gas and electrical supplies. codes, and in a manner acceptable to the authority having
151,000 BTU/hr - Propane (LP) jurisdiction.
Note: Gas type must be specified
at time of order. Ship Weight: 4343/4836: 2,100 lbs/953 kg 4355: 2,500 lbs/1134 kg
68
BAGEL OVEN
FIRE DECK 90-112
Job Name
Model WS-CS-90-112
Item#
The Fire Deck 90-112 oven features a door opening 57 inches

wide x 10 inches high. The cooking area is 68 inches wide x 96
inches deep, resulting in a 45-square-foot cooking surface. A
clearance to combustibles, the monolithic 6-inch thick cast-ce-
ramic hearth and monolithic 4-inch thick dome rest on a black
WS-CS-90-112-RFG-RRR-IR configuration shown. painted steel stand. The oven body front, top, back and sides are
finished with galvanized steel. The oven can be equipped with
up to 3 radiant flame burners, typically 3 on the left or right side,
HEARTH CAPACITY as well as a thermostatically controlled Underfloor IR burner.
8" pizzas: 74 16" pizzas: 19 The oven arrives completely assembled, ETL Listed, ready to
10" pizzas: 54 18" pizzas: 12 install and is made in the USA. A set of casters ship on the oven
12" pizzas: 35 5" bagels: 450-500/hr to assist with installation (remove once installed). Information
hourly production capacity can be calculated by multiplying at: woodstone-corp.com.
on style of pizza. Note: The addition of a decorative flame
will decrease space and impact overall cooking capacity.
FUEL CONFIGURATIONS
GUIDE TO MODEL NUMBERS liquid propane (LP).*

Heated by up to three adjustable radiant flame burners

typically located on one side of the cooking chamber along

with a thermostatically controlled infrared burner which
Wood Required
Liquid Propane
Wood Optional
is mounted under the oven deck to ensure high production

Natural Gas
capacity without heat recovery issues.

WS-CS-90-112-RFG-LLL-IR X 3 NG LP WOOD WITH GAS ASSIST (W-IR): This wood-fired model
WS-CS-90-112-RFG-RRR-IR X 3 NG LP is assisted by the additional BTUs of an Underfloor IR burner.
WS-CS-90-112-RFG-LLL-IR-W X 3 X NG LP
WS-CS-90-112-RFG-RRR-IR-W X 3 X NG LP
WS-CS-90-112-RFG-LL-IR-W X 2 X NG LP
WS-CS-90-112-RFG-RR-IR-W X 2 X NG LP
WS-CS-90-112-W-IR X X NG LP
WS-CS-90-112-W X NG LP *Gas type must be specified at time of order.

69
BAGEL OVEN
STONE HEARTH OVEN WS-CS-90-112
VERY IMPORTANT!
mirror this location.
PLAN VIEW
27"
690mm
20" 4"
510mm 100mm
A Flue Collar G
22 1/2"
570mm
B Mantle
Flame Height
C
Control Knob
Digital
D
Controller 119 1/2"
3040mm
Forklift
E
Pockets
Electrical 12"
300mm OD
Connection
A
Gas
G Connection
B
Service Panel 8 1/4" CC
210mm 58 1/2"
1490mm 190mm
Storage Box
SIDE VIEW 2 1/4" FRONT VIEW 57"
Must Be Left 60mm
Removable A A 1448mm
for Service
AIR INTAKE:
Do Not
Facade or 10"
Cover Over 250mm
84" B 87 3/4"
2130mm 48 1/4" 2230mm C B
1230mm
C F
33"
840mm G D D AIR INTAKE 24 1/4"
29 3/4" 610mm
20 3/4" 760mm
530mm
E E AIR INTAKE
15" 18" 52 1/4"

17 1/2" 36 3/4" 460mm 1 1/2" 1330mm
380mm 440mm 930mm 40mm 85 3/4"
108" 2180mm
2740mm

GAS ELECTRICAL The WS-CS-90-112 can be direct connected to a power-
Gas-Fired Only and Combination Gas-Fired Only and Combination ventilated, grease-rated chimney or be vented using
1 inch gas inlet (FNPT) 120 VAC, 4 A, 50/60 Hz a Listed Type 1 exhaust hood, or a hood constructed
244,000 BTU/hr - Natural Gas (NG) Connection made underneath oven. and installed in accordance with NFPA 96 and all
OR relevant local and national codes. The oven must
244,000 BTU/hr - Propane (LP) be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the
BTU Output Per Burner
IR Burner 103,000 NG 103,000 LP
70
COAL-FIRED OVEN
FIRE DECK 9660-CL
Job Name
Model WS-FD-9660-CL
Item#
The Coal-Fired Fire Deck 9660 oven features a door opening

54 inches wide x 10 inches high. The cooking surface is 68
inches wide x 44 inches deep, resulting in a 21-square-foot
cooking surface. The oven has been designed to achieve an
excellent balance of top and bottom heat while burning coal. It
incorporates an air plenum beneath the deck, enabling efficient
combustion of the coal. This model utilizes one gas-fired wall of
radiant flame (RFG) on one side of the oven opposite the coal fire
WS-FD-9660-RFG-L-IR-CL configuration shown and a thermostatically controlled gas Underfloor Infrared (IR)
(coal burns on right). burner beneath the oven deck.
A tensioned steel exoskeleton surrounding the hearth and dome

HEARTH CAPACITY perimeter ensures structural integrity and longevity. Wrapped
8" pizzas: 32 in spun ceramic fiber insulation and requiring only a 1-inch side
clearance to combustibles, the monolithic cast-ceramic 4-inch
10" pizzas: 18
thick hearth and monolithic 4-inch thick dome rest on a painted
12" pizzas: 12 black steel stand. The oven body front, top, back and sides are
16" pizzas: 6 finished with galvanized steel.
18" pizzas: 4 The oven arrives completely assembled, ETL Listed, ready to
hourly production capacity can be calculated by multiplying is available to aid in the initial installation. Information about
the above numbers by 12. Cook times will also vary depending custom finishes, tools and accessories can be found online at:
on style of pizza.
woodstone-corp.com.
FEATURES
Rectangular Footprint
GUIDE TO MODEL NUMBERS*
Visible Flame
High Production
Coal and Gas-Fired

Liquid Propane
Right Side Coal
Underfloor Infrared (IR) Burner

Left Side Coal
Natural Gas
Low Arch Wide

Facade Friendly
WS-FD-9660-RFG-L-IR-CL X X -NG -LP

WS-FD-9660-RFG-R-IR-CL X X -NG -LP
*Model number indicates the location of the radiant flame.

Coal will burn opposite the gas flame.

71
COAL-FIRED OVEN
STONE HEARTH OVEN WS-FD-9660-CL
Note: Drawings below are of a WS-FD-9660-RFG-L-IR-CL (radiant flame on left, coal on right).
PLAN VIEW
1 1/2"
40mm
A Flue Collar
G
6"
B Mantle 150mm
Flame Height
C
Control Knob 67 1/4"
1710mm
12"
Digital 300mm OD
D A
Controller
Forklift
E
Pockets H
B
7 1/4"
Electrical 180mm
Connection 57 3/4" 7 1/2"
1470mm 190mm
Service Panel
F or Optional
G Storage Box SIDE VIEW FRONT VIEW
2" 95 3/4"
Gas 50mm 1" 2430mm
A 30mm A
G Connection
H Ash Chute 60"

1524mm
Coal Blower 77 3/4" 10"

I 7 1/2"
Fan Control 1970mm 250mm 190mm
Must Be Left B B
48 1/4"
Removable 1230mm
for Service C C I
33 3/4" D D
AIR INTAKE: H H
860mm 25 1/2"
Do Not 650mm 10 1/4"
29 3/4" F F
Facade or 19" G 760 mm AIR INTAKE 260mm
Cover Over 480mm
E E
E E
13 1/2" 37 1/2" 10" 24 3/4" 9 3/4"
340mm 950 mm 250 mm 630 mm 250mm
57 1/2" 33 3/4"
860 mm 14"
1460mm 360mm

GAS ELECTRICAL The Fire Deck 9660-CL can be direct connected to
Gas and Coal 120 VAC, 4 A, 50/60 Hz a power-ventilated, grease-rated chimney or be
1 inch gas inlet (FNPT) Connection made on left of oven as vented using a Listed Type 1 exhaust hood, or a hood
225,000 BTU/hr - Natural Gas (NG) shown. constructed and installed in accordance with NFPA
OR 96 and all relevant local and national codes. This
225,000 BTU/hr - Propane (LP) IMPORTANT: Models with -CL in model must be vented as a solid fuel appliance. The
the model number must be vented oven must be vented in accordance with all relevant
as a solid fuel appliance. local and national codes, and in a manner acceptable
BTU Ouput Per Burner to the authority having jurisdiction.
IR Burner 100,000 NG 100,000 LP Ship Weight: 6,000 lbs / 2,722 kg

72
COAL-FIRED OVEN
FIRE DECK 9690-CL
Job Name
Model WS-FD-9690-CL
Item#

combustion of the coal. This model utilizes two radiant flame
(RFG) burners on one side of the oven opposite the coal fire,
WS-FD-9690-RFG-LL-IR-CL configuration shown and a thermostatically controlled gas Underfloor Infrared (IR)
(coal burns on right).
burner beneath the oven deck.

10" pizzas: 28
Assuming 5-minute cook times, the approximate maximum install and is made in the USA. A set of casters ship on the oven
hourly production capacity can be calculated by multiplying to assist with installation (remove once installed). Information
on style of pizza.
FEATURES
Visible Flame
High Production
Coal and Gas-Fired

Underfloor Infrared (IR) Burner Liquid Propane

Low Arch Wide
Right Side Coal
Left Side Coal
Natural Gas
Facade Friendly
WS-FD-9690-RFG-LL-IR-CL X 2 -NG -LP

WS-FD-9690-RFG-RR-IR-CL X 2 -NG -LP


73
COAL-FIRED OVEN
VERY IMPORTANT!!
Oven is shipped with casters. Height with casters to the top of the flue collar is 87-3/4". Once the oven is in place the casters must be removed.
Utility connections are made underneath the oven; they are shown on the plan view to illustrate geographic location only.
Note: Drawings below are of a WS-FD-9660-RFG-LL-IR-CL (radiant flame on left, coal on right).
27"
690mm
4"
100mm
20"
510mm PLAN VIEW
G
A Flue Collar 20"
510mm
B Mantle
Flame Height
C
Control Knob
97 1/2"
Digital 2480mm
D
Controller
12"
E
Forklift 300mm OD
Pockets A
Electrical
Connection B
8 1/4" D I
210mm C H
Service Panel 62 1/4" 7 1/2"
F or Optional 1580mm 190mm
Storage Box
Gas
96 1/4"
G Connection 2450mm
1 3/4" 2 1/4" 60"
50mm 60mm 1524mm
H Ash Chute
A A
Coal Blower
I
Fan Control 84 1/4"
2140mm
7 1/2"
Must Be Left 190mm
Removable B 87 3/4"
2230mm B
for Service C 48 1/4"
1230mm
AIR INTAKE: D DCC F
Do Not 33 1/4" H H 24 1/2"
840mm G 31 3/4"
AIR INTAKE
I 620mm
Facade or 810mm
20 3/4"
Cover Over 530mm
E AIR INTAKE E
15" 18" 9 1/2" 36 1/2"
380mm 460mm 86" 240mm 930 mm
2180mm 58 3/4"
1490mm
92" 2340mm

GAS ELECTRICAL The Fire Deck 9690-CL can be direct connected to
Gas and Coal 120 VAC, 4 A, 50/60 Hz a power-ventilated, grease-rated chimney or be
1 inch gas inlet (FNPT) Connection made underneath oven. vented using a Listed Type 1 exhaust hood, or a hood
347,000 BTU/hr - Natural Gas (NG) constructed and installed in accordance with NFPA
OR IMPORTANT: Models with -CL in 96 and all relevant local and national codes. This
369,000 BTU/hr - Propane (LP) the model number must be vented model must be vented as a solid fuel appliance. The
as a solid fuel appliance. oven must be vented in accordance with all relevant
local and national codes, and in a manner acceptable

74
COAL-FIRED OVEN
FIRE DECK 11260-CL
Job Name
Model WS-FD-11260-CL
Item#

combustion of the coal. This model utilizes one gas-fired wall of
WS-FD-11260-RFG-L-IR-CL configuration shown radiant flame (RFG) on one side of the oven opposite the coal
(coal burns on right). fire, and a thermostatically controlled gas Underfloor Infrared
(IR) burner beneath the oven deck.

10" pizzas: 22
hourly production capacity can be calculated by multiplying is available to aid in the initial installation. Information about
on style of pizza.
woodstone-corp.com.
FEATURES
Visible Flame
High Production
Coal and Gas-Fired


Low Arch Wide
Liquid Propane
Right Side Coal
Left Side Coal
Natural Gas
Facade Friendly
WS-FD-11260-RFG-L-IR-CL X X -NG -LP

WS-FD-11260-RFG-R-IR-CL X X -NG -LP


75
COAL-FIRED OVEN
Note: Drawings below are of a WS-FD-11260-RFG-L-IR-CL (radiant flame on left, coal on right).
PLAN VIEW
1 1/2"
40mm
G
A Flue Collar 6"
150mm
B Mantle
67 1/4"
Flame Height 1710mm
C 12"
Control Knob 300mm OD
A
Digital
D
Controller
B H
7"
Forklift 180mm
E 57 3/4" 7 1/2"
Pockets 190mm
1470mm
Electrical
Connection
Service Panel
F or Optional SIDE VIEW FRONT VIEW
Storage Box
111 3/4"
Gas 2840mm
G Connection 2" 1" 54"
50mm A 30mm 1372mm
A
H Ash Chute
Coal Blower
I
Fan Control 77 3/4" 7 1/2"
1970mm 79 1/2"
2020mm 190 mm
Must Be Left B
Removable 48 1/4" B
1230mm
for Service
C C D I
33 3/4" D
AIR INTAKE: 850mm H 25 1/2"
H
Do Not 29 3/4" 650mm
F F
Facade or 19" G 760mm AIR INTAKE
Cover Over 480mm
E E
E E
38" 9 1/4" 24 3/4" 14" 9 3/4"
13 1/2" 970 mm 230mm 360mm 250 mm 4 1/2"
340 mm 630 mm 120mm
57 1/2" 111 1/2"
1460mm 2830mm

GAS ELECTRICAL The Fire Deck 11260-CL can be direct connected
Gas and Coal 120 VAC, 4 A, 50/60 Hz to a power-ventilated, grease-rated chimney or be
1 inch gas inlet (FNPT) Connection made on left of oven vented using a Listed Type 1 exhaust hood, or a hood
225,000 BTU/hr - Natural Gas Supply as shown. constructed and installed in accordance with NFPA
OR 96 and all relevant local and national codes. This
225,000 BTU/hr - Propane (LP) Supply IMPORTANT: Models with -CL in model must be vented as a solid fuel appliance. The
the model number must be vented oven must be vented in accordance with all relevant
as a solid fuel appliance. local and national codes, and in a manner acceptable

76
COAL-FIRED OVEN
FIRE DECK 11275-CL
Job Name
Item#

WS-FD-11275-RFG-LL-IR-CL configuration shown and a thermostatically controlled gas Underfloor Infrared (IR)
(coal burns on right).

HEARTH CAPACITY
10" pizzas: 48 clearance to combustibles, the monolithic cast-ceramic 6-inch
12" pizzas: 35 thick hearth and monolithic 4-inch thick dome rest on a painted
black steel stand. The oven body front, top, back and sides are
16" pizzas: 12
finished with galvanized steel.
18" pizzas: 12
Assuming 5-minute cook times, the approximate maximum install and is made in the USA. A set of casters ship on the oven
the above numbers by 12. Cook times will also vary depending to assist with installation (remove once installed). Information
on style of pizza. about custom finishes, tools and accessories can be found online
FEATURES
Visible Flame GUIDE TO MODEL NUMBERS*
High Production
Coal and Gas-Fired

Low Arch Wide

Liquid Propane
Right Side Coal
Left Side Coal
Facade Friendly
Natural Gas



77
COAL-FIRED OVEN
VERY IMPORTANT!!
PLAN VIEW
27"
4" 690mm
100mm 20"
510mm
A Flue Collar G
20"
B Mantle 510mm
Flame Height
C
Control Knob
Digital 82 1/2"
D 2100mm
Controller
12"
Forklift 300mm OD
E A
Pockets
Electrical H
Connection D B I
8 1/4" C C
Service Panel 210mm 62 1/4" 7 1/2"
F or Optional 1580mm 190mm
Storage Box
Gas SIDE VIEW FRONT VIEW
G Connection
112 1/4"
2850mm
2 1/4" 2 1/4" 60"
50mm 60mm 1524mm
H Ash Chute A A
Coal Blower
I
Fan Control
Must Be Left 7 1/2"

Removable 190mm
for Service 84" 87 3/4"
2130mm B 2230mm B
AIR INTAKE:
Do Not C F
Facade or 33" D 48 1/4" C C H
H 1230mm
Cover Over 840mm G 31 3/4" D AIR INTAKE I
20 3/4" 810mm
530mm
E AIR INTAKE E
15" 18" 17 1/2" 36 3/4"
380mm 440mm 940mm
460mm 74 3/4"
70 3/4"
1800 mm 1900mm 108"
2740mm


78
COAL-FIRED OVEN
FIRE DECK 11290-CL
Job Name
Item#

WS-FD-11290-RFG-LL-IR-CL configuration shown
(coal burns on right). and a thermostatically controlled gas Underfloor Infrared (IR)

8" pizzas: 56 in spun ceramic fiber insulation and requiring only 1-inch side
10" pizzas: 40
hourly production capacity can be calculated by multiplying to assist with installation (remove once installed). Information
on style of pizza.
FEATURES
Visible Flame
High Production
Coal and Gas-Fired

Underfloor Infrared (IR) Burner Liquid Propane
Low Arch Wide

Right Side Coal
Left Side Coal
Natural Gas
Facade Friendly



79
COAL-FIRED OVEN
VERY IMPORTANT!!
27"
690 mm
4"
100 mm 20"
510 mm
PLAN VIEW
A Flue Collar G
20"
510 mm
B Mantle
Flame Height
C
Control Knob
Digital 97 1/2"
D 2480 mm
Controller
Forklift 12" OD
E 300mm
Pockets
A
Electrical
Connection H
Service Panel D B I
CC
F or Optional 62 1/4" 7 1/2"
Storage Box 1580mm 190mm
Gas
G Connection SIDE VIEW FRONT VIEW
112 1/4"
2850 mm
H Ash Chute 2 1/4" 2 1/4" 60"
50mm A 60mm 1524mm
A
Coal Blower
I
Fan Control
Must Be Left
Removable 7 1/2"
190 mm
for Service 84"
2130mm B 48 1/4" B
AIR INTAKE:
1230mm
Do Not C F
33" D 87 3/4" CC
Facade or H 2230 mm H 24"
Cover Over 840mm G D AIR INTAKE I 610mm
20 3/4" 31 3/4"
530mm 810mm
E AIR INTAKE E
15" 17 1/2" 36 3/4"
380mm 18" 440mm 940mm
460mm 74 3/4"
85 3/4" 1900mm
108"
2180mm 2740mm


80
TRAILERED OVEN
BISTRO 4355
Job Name
Model WS-BL-4355-RFG-TR
Item#
The Wood Stone Trailered oven is the perfect mobile stone

hearth oven solution for catering and special events. This
version utilizes our versatile Bistro 4355 oven and features a
door opening 24.5 inches wide x 7.5 inches high. The oven floor
is 34 inches wide x 39 inches deep, resulting in a 9.2-square-foot
cooking surface.

side clearance to combustibles, the monolithic cast-ceramic
WS-BL-4355-RFG-TR with chimney shown extended.
hearth and monolithic dome rest on a black painted stand, while
the oven body is enclosed with stainless steel and is securely
HEARTH CAPACITY
mounted to the trailer.
8" pizzas: 912
The Trailered oven runs on propane gas and the trailer comes
10" pizzas: 9 equipped with four, 30-pound propane tanks, providing enough
12" pizzas: 6 fuel for approximately 20 hours of typical running time. The
16" pizzas: 4 Considered an operational challenge oven does require a 120 VAC power source to power the elec-
tronics and ignition system.
hourly production capacity can be calculated by multiplying The Trailered oven vents through a self-contained collapsible
on style of pizza. chimney assembly, complete with rain cap. Lowering the
chimney minimizes wind resistance while traveling, as well
as encloses the flue outlet to prevent rain from entering the
cooking chamber.
Towing weight is approximately 4,000 pounds and the

trailer comes with a 2-15/16-inch ball. A tow vehicle capable
of safely pulling 4,000 pounds and equipped with a trailer
brake controller is required.
The oven and trailer arrive completely assembled, ETL Listed

and are made in the USA.

81
TRAILERED OVEN
STONE HEARTH OVEN WS-BL-4355-RFG-TR
Note: Dimensions shown are as shipped. Due to loading, tire pressure and terrain, these dimensions may vary.
A Chimney PLAN VIEW

31" 62 1/2"
B Mantle 790mm 1580mm 10 3/4"
270mm
Flame Height
C
Control Knob
Digital F
D
Controller 1 2
A B 64 1/4"
1630mm
E Service Panel
Propane F
F
Tanks 9"
230mm
Must Be Left
Removable
for Service 108"
2740mm
Trailer 147"
3730mm
Wiring
Connector
1 12 VDC 7-Pin
Receptacle SIDE VIEW FRONT VIEW
for Trailer
42 1/2"
Power Cord 1080mm
24 1/2"
Receptacle 620mm
120 VAC, 2 A
2 NEMA 5-15 18 1/4" CHIMNEY EXTENDED
A 460mm 27" A
Plug for Oven 686mm
AIR INTAKE:
Do Not 74" *
250mm
Cover Over 54 1/4" B 92 1/4" *
1380mm 2340mm
B
C 51" * C D
2 1300mm
F 41" * E AIR INTAKE
1040mm
1 19 3/4" *
500mm
8" 83 1/2"
200mm 2120mm

GAS ELECTRICAL Self-contained. No additional venting required.
Gas-Fired Only and Gas-Fired Only and Combination For outdoor use only in well ventilated areas.
Combination 120 VAC, 2 A NEMA 5-15 plug for oven.
68,000 BTU/hr - Self-Contained Trailer Receptacle: 12 VDC 7-Pin.
Propane (LP) Supply

82
TRAILERED OVEN
MT. ADAMS 5'
Job Name
Model WS-MS-5-RFG-TR
Item#
The Wood Stone Trailered oven is the perfect mobile stone

hearth oven solution for catering and special events. This
version utilizes our versatile Mt. Adams 5' model and features
a door opening 29.75 inches wide x 10 inches high. The oven
floor diameter is 52 inches, resulting in a 15-square-foot
cooking surface.

perimeter ensures structural integrity and longevity. The oven
is wrapped in spun ceramic fiber insulation and requires only a
1-inch side clearance to combustibles and includes a monolithic
WS-MS-5-RFG-TR shown.
4-inch thick cast-ceramic hearth and monolithic 4-inch thick
dome. The oven body is finished with stainless steel and is
HEARTH CAPACITY
securely mounted to the trailer.
8" pizzas: 1216
The Trailered oven runs on propane gas and the trailer comes
10" pizzas: 1012
equipped with four, 30-pound propane tanks, providing enough
12" pizzas: 8 fuel for approximately 1215 hours of typical running time.
16" pizzas: 5 The oven does require a 120 VAC power source to power the
electronics and ignition system.
The Trailered oven vents through a self-contained collapsible
on style of pizza. chimney assembly, complete with rain cap. Lowering the
chimney minimizes wind resistance while traveling, as well
as encloses the flue outlet to prevent rain from entering the
cooking chamber.
Towing weight is approximately 5,000 pounds and the

trailer comes with a 2-15/16-inch ball. A tow vehicle capable
of safely pulling 5,000 pounds and equipped with a trailer
brake controller is required.
The oven and trailer arrive completely assembled, ETL Listed

and are made in the USA.

83
TRAILERED OVEN
STONE HEARTH OVEN WS-MS-5-RFG-TR
Note: Dimensions shown are as shipped. Due to loading, tire pressure and terrain, these dimensions may vary.
A Chimney PLAN VIEW

76 3/4"
B Mantle 17" 1950mm
430mm
Flame Height
C
Control Knob 16"
410mm
Digital F
D 1 2
Controller
64 1/4"
A B 1630mm
E Service Panel
Propane F
F
Tanks
Must Be Left
Removable
for Service 108"
2740mm
Trailer 147"
3730mm
Wiring
Connector
1 12 VDC 7-Pin
Receptacle SIDE VIEW FRONT VIEW
for Trailer
64 1/2"
Power Cord 1640mm
Receptacle 29 3/4"
120 VAC, 2 A 750mm
2 NEMA 5-15
Plug for Oven A 22 3/4" CHIMNEY EXTENDED
A
580mm 31"
790mm
AIR INTAKE:
Do Not
Facade or
Cover Over 81 1/4" *
2060mm
9 3/4"
104" * 250mm
61 1/2 "
1560mm 2640mm
B B
52 1/2" * 11 1/2 "
C C AIR
F 1330 mm 290mm
2 E INTAKE D
35 1/4" *
1 900 mm
19 3/4" *
500mm
16 " 83 1/2"
410mm 2120mm

GAS ELECTRICAL Self-contained. No additional venting required.
Gas-Fired Only and Combination Gas-Fired Only and Combination For outdoor use only in well ventilated areas.
94,000 BTU/hr - Self-Contained 120 VAC, 2 A NEMA 5-15 plug for
Propane (LP) Supply oven.
Trailer Receptacle: 12 VDC 7-Pin.

84
GAS PLANCHA
HIGH-TEMPERATURE COOK SURFACE
Job Name
Model WS-GPL-4836-CT
Item#
A high performance alternative to a standard flat top griddle, the

Wood Stone Gas Plancha brings the power and caramelization
of a gas charbroiler to a direct contact cooking surface. The
highly engineered Gas Plancha delivers heat when and where it
is needed with four thermostatically controlled and individually
adjustable zones. This allows the Wood Stone Gas Plancha to
support a range of cooking temperatures simultaneously.
WS-GPL-4836-CT model shown. The 3/4-inch thick smooth steel cooking surface is heated by
four 27,500 BTU/hr burners (NG). The Gas Plancha utilizes an
amazingly responsive proprietary control system developed by
Wood Stone, which provides uniform, consistent temperature
control across the entire cook surface. Heat-recovery is fast,
even under the most demanding loads.
FEATURES
The surface of the Gas Plancha can be used like a griddle as a
Four Heat Zones
direct contact cooking surface for searing or sauting. With a
Temperature Range of 150 F to 650 F.
temperature range from 150 F to 650 F, its well suited to a wide
Stainless Steel Backsplash
variety of culinary applications with higher temperature ranges,
Removable Drip Trays
allowing you to achieve the color and flavor of a chargrill.
Optional Stand with Casters Available
The Gas Plancha features a small footprint that measures 48
inches x 36 inches with a 48-inch x 24-inch cooking surface.
Supported by four legs, it is intended for installation on a
suitable countertop or on the optional stand with front locking
casters, available from Wood Stone.
The Gas Plancha must be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and all
relevant local and national codes.
The Gas Plancha arrives completely assembled, ready to install,
Note: At this time, this product is only available in North
America.
WS-GPL-4836-CT with optional stand shown.

85
GPL-4836 Visible Controls With Cart
34 1/4" 24 1/4"
870mm GAS PLANCHA 610mm
HIGH-TEMPERATURE COOK SURFACE WS-GPL-4836-CT
8"
200mm
PLAN VIEW SIDE VIEW W/ OPTIONAL STAND
48"
39" 1220mm
2 1/4" 990mm 12 1/2" 1 1/4"
30mm
60mm 320mm
G
48" 48"
1220mm
1220mm 12 1/2"
12 1/2"
320mm
320mm 16 1/2"
GG 7 1/2"
420mm
190mm
24 1/4"
34 1/4" 610mm
870mm 42 3/4"
6"
G 1090mm
24 1/4"
24 1/4" 150mm
610mm
610mm
42 3/4"34 1/4"
34 1/4"
1090mm 870mm
870mm
35 1/4" 22 1/2"
8" 570mm
890mm
200mm
MAIN POWER SWITCH
26 1/2"
670mm GREASE RESERVOIRS 7 3/4"
8" 8" 200mm
2 1/4" 39" 200mm
200mm
990mm 29 1/2"
60mm 750mm
37 3/4"
959mm
2 1/4"2 1/4" 39" 39"
60mm 990mm
990mm
60mm
FRONT VIEW 7 1/2" SIDE VIEW

190mm
20 1/2"
7 1/2"7 1/2" 520mm
190mm12 3/4"
190mm
330mm
4" 20 1/2"
100mm 20 1/2"
520mm
520mm
45 1/4"
12 3/4"
12 3/4"
330mm
330mm 8 3/4" 21"
G 4 1/4"
4" 4" 1150mm 220mm 530mm 110mm
100mm
100mm GREASE RESERVOIRS
MAIN POWER
45 1/4" SWITCH
45 1/4" 8 3/4"8 3/4" 21" 21"
G G4 1/4"
4 1/4"
GPL-4836 Visibile Controls No Cart 1150mm
1150mm 220mm220mm 530mm
530mm 110mm
110mm
GREASE RESERVOIRS
GREASE RESERVOIRS
MAINMAIN
POWER SWITCH
POWER SWITCH
GPL-4836 Visibile
GPL-4836 Controls
Visibile No Cart
Controls No Cart

GAS ELECTRICAL The Wood Stone Gas Plancha must be vented with a Listed
3/4 inch gas inlet (FNPT) 120 VAC, 0.7A, 50/60 Hz, 1 Phase Type 1 exhaust hood, or one constructed in accordance
110,000 BTU/hr - Natural Gas (NG) Equipped with a NEMA 5-15P plug with NFPA 96 and all relevant local and national codes. This
OR for use with a standard 120 VAC, appliance must be vented in accordance with all relevant
118,000 BTU/hr - Propane (LP) 15 A or 20 A outlet. local and national codes, and in a manner acceptable to the
Refer to data plate when installing.
Unit Shipping Weight: 580 lbs / 263 kg
86
ELECTRIC PLANCHA
HIGH-TEMPERATURE COOK SURFACE
Job Name
Model WS-PL-MTL-40-35-4-CT
Item#
The Wood Stone Electric Plancha features a small footprint that

measures 40 inches x 35 inches with a smooth steel cooking
surface 35 inches x 24 inches. Supported by four legs, it is
intended for installation on a suitable countertop.
The surface of the Electric Plancha can be used as a direct

contact cooking surface like a griddle for searing or sauting, or
WS-PL-MTL-40-35-4-CT model shown. heated up to 700 F so that it functions more like an open burner .
This is an efficient piece of equipment that radiates less heat

than a gas-fired open burner range, resulting in a cooler kitchen.
With four thermostatically controlled zones, the Electric
Plancha utilizes a proprietary control system developed by
Wood Stone, which provides even temperature control across
the entire cook surface. Its unique design ensures fast tempera-
FEATURES
ture recovery even in the most demanding of production
Four Independently-Controlled Zones
environments.
Temperature Range of 300 F to 700 F
Stainless Steel Backsplash The Electric Plancha arrives completely assembled, ETL Listed,
Removable Drip Tray ready to install and is made in the USA.
Additional product information can be found online at:

woodstone-corp.com.

ANSIANSI/UL 197 Ed.4
Z83.11:2016 ANSI / NSF STD 4
CSAC22.2
1.8:2016 Ed.4 f. 360.650.1166 woodstone-corp.com
87
ELECTRIC PLANCHA
HIGH-TEMPERATURE COOK SURFACE WS-PL-MTL-40-35-4-CT
VERY IMPORTANT!!
The Electric Plancha is available in three different electrical configurations. This must be specified at time of order:
208 VAC, 3 Phase 18.2 kW 208 VAC, Single Phase 13.3 kW 240 VAC, Single Phase 18.2 kW
Requires 1 ea. 50 A individual branch Requires 2 ea. 40 A individual branch Requires 2 ea. 50 A individual branch
circuit. Single NEMA 15-50P plug. circuits. Two NEMA 6-50P plugs. circuits. Two NEMA 6-50P plugs.
NOTE: 3-Phase model shown in drawings below.
PLAN VIEW
39 1/2"
1000mm 2 1/2"
34 1/2" 60mm
880mm
CLEARANCE INFO:
Provide a minimum of 12 inches of clearance to
combustible construction from sides and back.
HEATING ZONE HEATING ZONE
Allow a minimum of 3 inches of clearance around
24 1/4" the unit to allow cooling air to enter the vents on
620mm
the sides and back of the unit. Do not block the air
vents on the sides, back or beneath the appliance.
HEATING ZONE HEATING ZONE
34 3/4"
890mm
2 1/4"
50 mm
4 1/4"
110mm
8"
210mm
35 3/4" 5 1/2"
910mm 28 1/4" 4"
720mm 140mm
ADJUSTABLE RANGE 100mm

GAS ELECTRICAL The Wood Stone Electric Plancha must be vented in
N/A Must be specified when ordering. accordance with NFPA 96 and all relevant local and
Units are cord-connected. 208 and national codes, and in a manner acceptable to the
240 VAC single phase units are authority having jurisdiction.
equipped with 2 cords. 208 VAC
3-phase unit equipped with one cord.

ANSIANSI/UL
Z83.11:2016
197 Ed.4 ANSI / NSF STD 4
CSAC22.2
88
WHATCOM
GAS VERTICAL ROTISSERIE
Job Name
Model WS-GVR-10
Item#
The unique design of the Whatcom Gas Vertical Rotisserie (GVR)

allows different foods to be cooked at the same time, in the same
rotisserie, without exchanging flavors (cross-contamination). The
GVR has 10 spit locations (stations), allowing a large variety of
products to be cooked simultaneously.
The rotisserie comes standard with a tempered glass front door,

allowing the cooking process to be fully visible to chefs and
customers alike. Although the front-loading model is standard,
the GVR is available with an optional rear access glass door so
that it can be loaded from either side. A water bath and drain
WS-GVR-10 model shown. facilitate simple and safe cleaning by connecting to a water line
and drain line provided with a grease trap.
FEATURES
Unique Vertical Roasting
The cabinet of the GVR is constructed of polished stainless
No Cross-Contamination
steel. The standard unit is on legs equipped with heavy-duty,
Cooks up to 25 lbs. per Spit

non-marking locking casters to easily roll into an existing
cook line under a Listed Type 1 exhaust hood. The GVR is also
Countertop Model Available
available in a countertop configuration.
Custom Accessories
Beautiful Live Flame The GVR is powered by three gas burners: two infrared (IR)
Optional Rear Door Available burners (in the front corners of the cabinet and the primary
heat source), and a post of live flame, located in the center of
the unit. The IR burners operate on an adjustable cycle timer
(10 minute cycles) or can be turned off completely so that the
rotisserie is heated by the center flame post alone. The drum
of the rotisserie turns at a speed of 1.5 revolutions per minute.
Each spit connection (or station) rotates approximately 6.5 times
during one revolution of the drum. A jog feature allows for safe
loading and unloading.
The unit comes standard with an accessory package including

Chicken Bells, Skewers with Keeper Clips and Three-Pronged
Rib Hooks. Maximum capacity for chickens is 15 birds.
The unit arrives completely assembled, ETL Listed, ready to

install and is made in the USA. Information about additional
tools and accessories can be found online at:
Optional Rear Door Optional Closed woodstone-corp.com.
(rear view) shown. Cabinet & Rear Door
(rear view) shown.

89
WHATCOM
GAS VERTICAL ROTISSERIE WS-GVR-10
Note: This unit is on casters; utility hookups should be made in such a way as to allow mobility of the rotisserie for service and
maintenance purposes. We recommend quick disconnects and flexible connections.
PLAN VIEW BOTTOM VIEW

w/bottom utility connections
36" on (optional) rear door models
910mm
30"
AIR
INTAKE
A AAIR
INTAKE 5 1/2"
760mm 140mm
32 1/4"
C
C
820mm AIR
AINTAKE 8 1/2" 8 1/2"
GD G
G
220mm 220mm
15"
5 1/4" 380mm
130mm 4 3/4"
27 1/2" 120mm 7"
700mm 26 3/4" 180mm
R 680mm 10"
Door Swing 250mm
Water Supply
C NPT FRONT VIEW SIDE VIEW REAR VIEW
Gas Inlet w/standard rear utility connections
G NPT
26 3/4" 3"
680mm
GD Grease Drain 70mm
5 3/4"
140mm
Cord with
NEMA 5-15
Plug 2 1/2"
70mm
43 1/2" 3"
AIR INTAKE 25 1/4" 1110mm 80mm
640mm
C
74 1/2" G
C
1890mm
G 4 1/4"
110mm
7"
38 1/2" 180mm
980mm 30 3/4"
780mm
Locking Casters
This Side

GAS ELECTRICAL The WS-GVR-10 must be vented using a Listed Type 1
inch gas inlet (FNPT) 120 VAC, 1.3 A, 50/60 Hz exhaust hood, or one constructed in accordance with
115,000 BTU/hr - Natural Gas (NG) NEMA 5-15 plug. Unit plugs into a NFPA 96 and all relevant local and national codes. The
OR standard 120 VAC, 15 A outlet. rotisserie must be vented in accordance with all relevant
115,000 BTU/hr - Propane (LP) local and national codes, and in a manner acceptable to
DRAIN the authority having jurisdiction.
WATER Provide connection to floor sink
Provide incoming water supply (grease trap) equipped with a 1"
equipped with a " NPT fitting. slip-fit NPT fitting.

90
WHATCOM
GAS VERTICAL ROTISSERIE
COUNTERTOP VERSION
Job Name
Model WS-GVR-10-CT
Item#
The unique design of the Whatcom Gas Vertical Rotisserie (GVR)

allows different foods to be cooked at the same time, in the same
rotisserie, without exchanging flavors (cross-contamination). The
GVR has 10 spit locations (stations), allowing a large variety of
products to be cooked simultaneously.
The rotisserie comes standard with a tempered glass front

door, allowing the cooking process to be fully visible to chefs
WS-GVR-10-CT model shown.

and customers alike. The cabinet of the GVR is constructed of
polished stainless steel and is front-loading only. A water bath
and drain facilitate simple and safe cleaning by connecting to
a water line and drain line provided with a grease trap. The 4"
curb wall is removeable for cleaning.
FEATURES
The GVR is also available in its standard configuration on
Unique Vertical Roasting
legs, equipped with heavy-duty, non-marking locking casters
No Cross-Contamination
to easily roll into an existing cook line under a Listed Type 1
Cooks up to 25 lbs. per Spit
exhaust hood.
Standing Model Available
Custom Accessories The GVR is powered by three gas burners: two infrared (IR)
Beautiful Live Flame burners (in the front corners of the cabinet and the primary
Optional Rear Door Available heat source), and a post of live flame, located in the center of
the unit. The IR burners operate on an adjustable cycle timer
(10 minute cycles) or can be turned off completely so that the
rotisserie is heated by the center flame post alone. The drum
of the rotisserie turns at a speed of 1.5 revolutions per minute.
Each spit connection (or station) rotates approximately 6.5 times
during one revolution of the drum. A jog feature allows for safe
loading and unloading.
The unit comes standard with an accessory package including

Chicken Bells, Skewers with Keeper Clips and Three-Pronged
Rib Hooks. Maximum capacity for chickens is 15 birds.

install and is made in the USA. Information about additional
tools and accessories can be found online at:
woodstone-corp.com.
Optional Rear Door (rear view)

model shown.

91
WHATCOM
GAS VERTICAL ROTISSERIE COUNTERTOP VERSION WS-GVR-10-CT
Note: We recommend quick disconnects and flexible connections.
PLAN VIEW BOTTOM VIEW

w/bottom utility connections
36" on (optional) rear door models
910mm
30"
AIR
INTAKE
AIR
INTAKE
5 1/2"
760mm 8 1/2" 140mm
210mm
5 1/4"
32 1/4" 130mm C
C
820mm AIR
INTAKE G 8 1/2"
GD G 210mm
15"
380mm 7"
4 3/4" 180mm
27 1/2" 10"
700mm 120mm 250mm
26 3/4"
R 680mm
Door Swing
Water Supply
C NPT
Gas Inlet
G NPT FRONT VIEW SIDE VIEW REAR VIEW
w/standard rear utility connections
GD Grease Drain
Cord with 26 3/4" 3"

NEMA 5-15 680mm 80mm 2 1/2"
70mm
Plug 5 3/4"
140mm 3"
80mm
AIR INTAKE
C
G
50 1/2" 43 1/2"
25 1/4" 1110mm AIR IN
1280mm 640mm 4 1/4"
110mm
7"
180mm
C
G
AIR INTAKE AIR INTAKE
4"
100mm

GAS ELECTRICAL The WS-GVR-10-CT must be vented using a Listed Type
inch gas inlet (FNPT) 120 VAC, 2.5 A, 60 Hz 1 exhaust hood, or one constructed in accordance with
Provide incoming water supply (grease trap) equipped with a 1"

92
MT. OLYMPUS
SOLID FUEL ROTISSERIE
Job Name
Model WS-SFR-(6, 10)
Item#
The body of the Mt. Olympus Rotisserie is constructed of

16-gauge polished stainless steel. It comes with a durable,
high-temperature ceramic firebox and can be ordered with an
optional extended firebox Charbroiler which includes seven
6 x 24-inch cast iron gates (five grates for narrow models). The
rotisserie is powered by 1/4 HP, variable speed, DC motor with
soft start and stop, matched with a robust two-stage gearbox.
The 6 spit unit is standard. Each spit is 44 inches long (32 inches
long for narrow models), giving the rotisserie a capacity of
Left-Hand drive configuration with six spits shown. 3642 chickens (1824 for narrow models). The optional 10 spit
model, with all 10 spits in place, is suitable only for chicken and
has a capacity of 6070 birds. The controller and motor can be
FEATURES located on either side of the unitthis must be specified at the
High Production time of order. The Mt. Olympus is easily serviced via an access
Durable Construction panel located on the controller side of the unit. A 6.5-cubic
Rear Load and Unload foot stainless steel Wood Handling Cart is provided with each
6 or 10 Spit Options (6 Spit Shown) rotisserie for easy wood storage below. Additionally, a grease
Standard or Narrow Widths Available receptacle, Particle Shovel and Grate Tool are included. With the
Wood Broiler Option optional Charbroiler model, a T-Style Brass-Bristled Brush is
Custom Accessories also included.
Unique Flavor Profiles
The unit is ETL Listed and is made in the USA. Information
about additional tools and accessories can be found online at:
GUIDE TO MODEL NUMBERS woodstone-corp.com.
Includes Charbroiler
Solid Fuel Rotisserie
Right-Hand Drive
Left-Hand Drive
Narrow Width
WS-SFR-6 X -L -R
WS-SFR-6N X X -L -R
WS-SFR-6 WS-SFR-6N

93
MT. OLYMPUS
SOLID FUEL ROTISSERIE WS-SFR-#
Note: The drive side is determined from the rear of the unit and can be installed on either side of the unit. The right-hand drive model mirrors the left-hand
drive model (shown below) exactly. Drive side must be specified at the time of order.
This unit is on casters. Service access is from the side panelsboth sides must be accessible for service.
*Drawings are of a 6 spit model with a left-hand drive.
PLAN VIEW* GUIDE TO MODEL NUMBERS

Ship
MODEL Units A B C D E F
Weight
D
inches 62 47 47 23 58 14. 75 2,000 lb
WS-SFR-6
mm 1575 1194 1194 584 1473 375 907 kg
GD inches 50 35 35 17 58 14. 75 2,000 lb
58" WS-SFR-6N
1470mm mm 1270 889 889 432 1473 375 907 kg
43"
1090mm
14 3/4"
380mm
H Control Panel
GD Grease Drain
Cord with
NEMA 5-15
Plug FRONT VIEW SIDE VIEW REAR VIEW (DRIVE SIDE)
Left-hand drive configuration shown.
A
57 3/4"
B 11" 1470mm
280mm
4" 14 3/4" 43" 11" C 4"
100mm 370mm 1090mm 280mm 100mm
22"
560mm
36"
910mm
36 1/4"
H 920mm
73 3/4"
1870mm
51 3/4"
1320mm
37 3/4" 28 1/2"
Wood Storage 960mm 720mm
Box 22 1/4"
570mm
Locking Casters Grease Container

This Side

GAS ELECTRICAL The WS-SFR-# must be vented using a Listed Type 1 exhaust
N/A 120 VAC, 2.5 A, 60 Hz hood, or one constructed in accordance with NFPA 96 and
NEMA 5-15 plug. Unit plugs into all relevant local and national codes. The rotisserie must
a standard 120 VAC, be vented as a solid fuel appliance, in accordance with
15 A outlet. all relevant local and national codes, and in a manner
Ship Weight: See table above

94
MT. OLYMPUS
SOLID FUEL ROTISSERIE
WITH OPTIONAL CHARBROILER
Job Name
Model WS-SFR-(6, 10)-BROILER
Item#
The body of the Mt. Olympus Rotisserie is constructed of

16-gauge polished stainless steel. It comes with a durable,
high-temperature ceramic firebox and when ordered with
the optional extended firebox Charbroiler includes seven
6 x 24-inch cast iron gates (five grates for narrow models). The
rotisserie is powered by 1/4 HP, variable speed, DC motor with
soft start and stop, matched with a robust two-stage gearbox.
The 6 spit unit is standard. Each spit is 44 inches long (32 inches
long for narrow models), giving the rotisserie a capacity of
Left-Hand drive configuration 3642 chickens (1824 for narrow models). The optional 10 spit
with six spits and optional Charbroiler shown. model, with all 10 spits in place, is suitable only for chicken and
has a capacity of 6070 birds. The controller and motor can be
FEATURES located on either side of the unitthis must be specified at the
High Production time of order. The Mt. Olympus is easily serviced via an access
Durable Construction panel located on the controller side of the unit. A 6.5-cubic
Rear Load and Unload foot stainless steel Wood Handling Cart is provided with each
6 or 10 Spit Options (6 Spit Shown) rotisserie for easy wood storage below. Additionally, a grease
Standard or Narrow Widths Available receptacle, Particle Shovel, Grate Tool and T-Style Brass-Bristled
Custom Accessories Brush is also included.
Unique Flavor Profiles
The unit is ETL Listed and is made in the USA. Information
woodstone-corp.com.
Includes Charbroiler
Solid Fuel Rotisserie
Right-Hand Drive
Left-Hand Drive
Narrow Width
WS-SFR-6-BROILER X X -L -R
WS-SFR-6N-BROILER X X X -L -R
WS-SFR-6-BROILER WS-SFR-6N-BROILER

95
MT. OLYMPUS
SOLID FUEL ROTISSERIE WITH OPTIONAL CHARBROILER WS-SFR-#-BROILER
This unit is on casters. Service access is from the side panelsboth sides must be accessible for service.
*Drawings are of a 6 spit model with a left-hand drive.
PLAN VIEW* GUIDE TO MODEL NUMBERS

Ship
MODEL Units A B C D E F
Weight
D
WS-SFR-6- inches 62 47 47 23 69. 75 26. 75 2,900 lb
BROILER mm 1575 1194 1194 584 1772 679 1,315 kg
GD
WS-SFR-6N- inches 50 35 35 17 69. 75 26. 75 2,900 lb
43" BROILER
1090mm mm 1270 889 889 432 1772 679 1,315 kg
70"
1780mm
26 3/4"
680mm
H Control Panel
GD Grease Drain
Cord with
NEMA 5-15
Plug FRONT VIEW SIDE VIEW REAR VIEW (DRIVE SIDE)
A 69 3/4"
11" 1770mm
B 280mm 26 3/4" 43"
4" 680mm 1090mm 11" C 4"
100mm 280mm 100mm
22"
560mm
36"
910mm
H 36 1/4"
920mm
73 3/4"
1870mm
51 3/4"
1320mm
37 3/4" 28 1/2"
Wood Storage 960mm 720mm
Box 22 1/4"
570mm
Locking Casters Grease Container

This Side

GAS ELECTRICAL The WS-SFR-# must be vented using a Listed Type 1 exhaust
N/A 120 VAC, 2.5 A, 60 Hz hood, or one constructed in accordance with NFPA 96 and
NEMA 5-15 plug. Unit plugs into all relevant local and national codes. The rotisserie must
a standard 120 VAC, be vented as a solid fuel appliance, in accordance with
15 A outlet. all relevant local and national codes, and in a manner

96
CASCADE
GAS-FIRED ROTISSERIE
Job Name
Model WS-GFR-(6, 10)
Item#
The body of the Cascade Rotisserie is constructed of 16-gauge

polished stainless steel and is powered by a 1/4 hp variable
speed DC motor with soft start and stop. The rotisserie drive
features a rugged two-stage gearbox and comes standard with
six 44-inch stainless steel angle spits, giving the rotisserie a
3642 chicken capacity. The optional 10 spit model, with all 10
spits in place, is suitable only for chicken and has a capacity of
6070 birds. The rotisserie is heated by two burners: a showy
and powerful adjustable wall of radiant flame at the front of the
cabinet and an overhead IR burner.
Left-Hand drive configuration with six spits shown.
The Cascade features a constant drip water bath, so that grease
from the cooking products is constantly being removed from the
FEATURES
cabinet. The water bath is equipped with a removable drain plug
High Production
for easy cleaning. The standard rotisserie has rear doors and
Durable Construction
a bump-bar style shutoff on the front. Front and rear controls
Front or Rear Load and Unload
facilitate easy loading and unloading from either location.
6 or 10 Spit Options (6 Spit Shown)
Gas Charbroiler Option The controller and motor can be located on either side of the
Custom Accessories unitthis must be specified at the time of order. The Cascade is
Beautiful Live Flame easily serviced via an access panel located on the drive side of
the unit.
The unit is ETL Listed and made in the USA. Information

woodstone-corp.com.

97
CASCADE
GAS-FIRED ROTISSERIE WS-GFR-#
This unit is on casters; utility hookups be made in such a way as to allow mobility of the rotisserie for service and maintenance purposes. We recommend
quick disconnects and flexible connections. All utility connections are made from the underside of the appliance.
PLAN VIEW REAR VIEW (DRIVE SIDE)

24" 11" 47" 4"

610mm 280mm 1190mm 100mm
11"
G 280mm
6 1/4" 47"
160mm 1190mm 44"
H 37"
GD 1120mm 940mm
VENT AREA
4" C
100mm 52 1/2"
1330mm
1 " Slip Fit
GD Grease Drain
9"
230mm
28"
23"
C " NPT Cold 710mm
580mm
Water Supply
Cord with
NEMA 5-15
Plug 44"
Gas
FRONT VIEW SIDE VIEW 1120mm
G Connection
62"
1570mm
23"
4" 47" 11" 580mm
H Control Panel 100mm 1190mm 280mm
AIR INTAKE
8"
200mm
74" 52"
1880mm 1320mm
H
AIR INTAKE
36"
910mm 25"
23" 640mm
580mm Locking
Casters
This Side

GAS ELECTRICAL The WS-GFR-# must be vented using a Listed Type 1
1 inch gas inlet (FNPT) 120 VAC, 5 A, 50/60 Hz exhaust hood, or one constructed in accordance with
Provide incoming water supply (grease trap) equipped with a 1 "

98
CASCADE
GAS-FIRED ROTISSERIE
WITH MONTAGUE CHARBROILER
Job Name
Model WS-GFR-(6, 10)-MB
Item#
This unit comes standard with a 48-inch Montague Legend

Gas Charbroiler mounted on the front of the rotisserie.
The body of the Cascade Rotisserie is constructed of 16-gauge

polished stainless steel and is powered by a 1/4 hp variable
speed DC motor with soft start and stop. The rotisserie drive
features a rugged two-stage gearbox and comes standard with
six 44-inch stainless steel angle spits, giving the rotisserie a
3642 chicken capacity. The optional 10 spit model, with all 10
spits in place, is suitable only for chicken and has a capacity of
Left-Hand drive configuration with six spits 6070 birds. The rotisserie is heated by two burners: a showy
and Montague Charbroiler shown. and powerful adjustable wall of radiant flame at the front of the
cabinet and an overhead
FEATURES
IR burner.
High Production
The Cascade features a constant drip water bath, so that grease
Rear Load and Unload
from the cooking products is constantly being removed from
Durable Construction
the cabinet. The water bath is equipped with a removable drain
6 or 10 Spit Options (6 Spit Shown)
plug for easy cleaning. The standard rotisserie has front and rear
Includes Gas Charbroiler
controls and rear loading doors.
Custom Accessories
Beautiful Live Flame The controller and motor can be located on either side of the
unitthis must be specified at the time of order. The Cascade is
easily serviced via an access panel located on the drive side of
the unit.
The Montague Legend Charbroiler incorporates eight individu-

ally-controlled zones. It also includes a full width debris screen
under the burners, as well as a full width flare-up reducing drip
tray and features cast iron grate sections.

woodstone-corp.com.

99
CASCADE
GAS-FIRED ROTISSERIE WITH MONTAGUE CHARBROILER WS-GFR-#-MB
This unit is on casters; utility hookups be made in such a way as to allow mobility of the rotisserie for service and maintenance purposes. We recommend
quick disconnects and flexible connections. All utility connections are made from the underside of the appliance.
PLAN VIEW REAR VIEW (DRIVE SIDE)

24"
610mm
11" 47" 4"
280mm 1190mm 100mm
11"
G1 280mm
47" 44"
6 1/4" 1120mm
1190mm
160mm
GD
72 1/2" 37"
VENT AREA H 940mm
1840mm
4" C G2
100mm
9" 52 1/2"
230mm 1330mm
1 " Slip Fit
GD Grease Drain
28 1/2"
720mm 28"
23" 710mm
C " NPT Cold 580mm

Water Supply
2 1/2" 11 1/2"
Cord with 60mm 48" 290mm
1220mm
NEMA 5-15 51" 11"
Plug 1300mm 280mm
G1 Rotisserie Gas FRONT VIEW SIDE VIEW

Connection 78 1/4"
62" 1990mm
1570mm
G2 Broiler Gas
Connection 4" 47" 11"
28 1/2"
720mm
44"
1120mm
100mm 1190mm 280mm 23"
580mm
H Control Panel
8"
200mm
74"
1880mm
H
37"
940mm
37"
940mm
25"
23" Locking Locking 640mm
580mm Broiler Rotisserie
Casters Casters
This Side This Side

GAS ELECTRICAL The WS-GFR-#-MB must be vented using
Rotisserie 120 VAC, 5 A, 50/60 Hz a Listed Type 1 exhaust hood, or one
1 inch gas inlet (NPT) NEMA 5-15 plug. Unit plugs into a standard constructed in accordance with NFPA
175,000 BTU/hr - Natural Gas (NG) 120 VAC, 15 A outlet. 96 and all relevant local and national
OR WATER codes. The rotisserie must be vented in
185,000 BTU/hr - Propane (LP) Provide incoming water supply with a " NPT fitting. accordance with all relevant local and
Montague Broiler national codes, and in a manner acceptable
DRAIN
1 inch gas inlet (FNPT) to the authority having jurisdiction.
Provide connection to floor sink (grease trap)
152,000 BTU/hr (NG or LP) equipped with a 1-" slip-fit NPT fitting.
Ship Weight: 2,000 lbs /907 kg
100
OKANOGAN
SINGLE-SPIT ROTISSERIE
Job Name
Model WS-SSR-(34, 45, 57)
Item#
The Okanogan Single-Spit Rotisserie is an option for our Mt. St.

Helens solid fuel charbroilers. The rotisserie mounts directly to
the charbroiler (34", 45" and 57" Mt. St. Helens). It rides on a rail
system that allows the rotisserie to be pushed to the back of the
broiler for rotisserie cooking of product, or pulled to the front
of the broiler, for easy loading and unloading. The Okanogan
increases food production from the broiler without increasing
fuel consumption; the same fire is used to generate coals for
the firebox and to cook food items on the spit.
The Okanogan includes a wrap-around heat shield and single

angle spit and is designed to accept all current Wood Stone
horizontal rotisserie baskets and spits. The unit comes ready
to plug into a standard 120 volt outlet.
Right-Hand drive Okanogan Rotisserie with
optional Multi-Skewer Drum assembly. Note: The Okanogan is about 9 inches wider than the Mt. St.
Shown on Mt. St. Helens (SFB) Charbroiler
with optional Pan Rail and Shelf. Helens Charbroiler upon which it is set. Total height of the
unit on the 34", 45" or 57" Mt. St. Helens Charbroiler is 66".
The Okanogan Rotisserie will not work in combination with
any other piece of equipment.

woodstone-corp.com.

ANSIANSI/UL 197 Ed.4
Z83.11:2016 ANSI / NSF STD 4
CSAC22.2
101
OKANOGAN
SINGLE-SPIT ROTISSERIE WS-SSR-#
Note: The rotisserie is about 9 inches wider than the charbroiler upon which it is set. Total height of unit with 34", 45" or 57" charbroiler is 66".
Right-hand drive configuration shown.

Model # W
WS-SSR-34 41.75" / 1060mm
WS-SSR-45 53.5" / 1359mm
WS-SSR-57 66" / 1676mm

19 3/4"
W 500mm
27" 28 1/2 "

31 1/2" 690mm 730mm
31 1/2" 800mm
800mm
NEMA 5-15 Plug

Power Switch

GAS ELECTRICAL The WS-SSR-# must be vented using a Listed Type 1 exhaust
N/A 120 VAC, .5 A, 60 Hz hood, or one constructed in accordance with NFPA 96 and
NEMA 5-15 plug. Unit plugs into a all relevant local and national codes. The rotisserie must
standard 120 VAC, 15 A outlet. be vented as a solid fuel appliance in accordance with
all relevant local and national codes, and in a manner

ANSIANSI/UL
Z83.11:2016
197 Ed.4 ANSI / NSF STD 4
CSAC22.2
102
MT. ST. HELENS
SOLID FUEL CHARBROILER
36 SERIES
Job Name
Model WS-SFB-(34, 45, 57, 72)
Item#
The 36" deep Mt. St. Helens Charbroiler features a heat-sink

style firebox cast from our dense, durable high-temperature
ceramic. The firebox is designed to store and radiate heat evenly.
The grill is comprised of 6" x 24" cast iron grates which rest on
our unique warp-resistant, stainless steel frame system. The
entire grill frame slides toward the front or back of the unit to
facilitate easy fire access. A blazing fire along the rear of the
firebox will produce coals, which when pulled forward, will keep
the entire firebox saturated with heat. An experienced solid fuel
Optional Shelf and Sauce Pan Rack shown. grill operator will be impressed by the even heat delivery and
fuel-saving design of the Mt. St. Helens. The insulated firebox
is mounted on top of a stainless steel wood storage cabinet.
FEATURES A countertop version is also available. The charbroiler comes
Durable Ceramic Firebox Construction standard on four heavy-duty, swiveling casters (front two with
Reduced Fuel Consumption locking brakes). A Particle Shovel, T-Style Brass-Bristled Brush
Countertop Option Available and Grate Tool are included with the charbroiler.
Solid Fuel
Wide Range of Sizes - 34", 45", 57", 72"
install and is made in the USA. Information about tools and
Rotisserie Available on Select Sizes
Rear-Mount Heat Shield Available
Optional Broiler Shelf, Skewer (Satay) Rack, Shelves
and Sauce Pan Racks Available to Increase Versatility
Optional Searing Plate Available
Optional Broiler Shelf, Skewer (Satay) Rack,

Shelves and Sauce Pan Racks shown.

103
MT. ST. HELENS
SOLID FUEL CHARBROILER 36 SERIES WS-SFB-#
Note: Drawings shown with optional Shelf and Sauce Pan Rack.
Shelves and Sauce Pan Racks that mount on the sides of the unit are a standard size for ALL models (20.75" x 8"). Front Shelf and Sauce Pan Rack
sizes vary depending on model.
PLAN VIEW
Width
# of 6" x 24" Grates
Ship Weight
Width
36 1/4"
920mm
WS-SFB-34 34" / 860mm 5 1,100 lbs / 500 kg

8"
200mm
WS-SFB-45 45" / 1140mm 7 1,300 lbs / 590 kg
WS-SFB-57 57" / 1450mm 9 1,600 lbs / 726 kg
WS-SFB-72 72" / 1830mm 10 2 1,800 lbs / 816 kg
WS-SFB-34-CT 34" / 860mm 5 900 lbs / 408 kg
WS-SFB-45-CT 45" / 1140mm 7 1,150 lbs / 522 kg
FRONT VIEW COUNTERTOP MODEL (-CT) WS-SFB-57-CT 57" / 1450mm 9 1,300 lbs / 590 kg
Width WS-SFB-72-CT 72" / 1830mm 10 2 1,300 lbs / 590 kg
16 1/4"
410mm

6"
150mm
38 1/2"
15" 980mm 31 1/2"
380mm 800mm
6 1/4"
160mm
36"
910mm

GAS ELECTRICAL The WS-SFB-# must be vented using a Listed Type 1 exhaust
N/A N/A hood, or one constructed in accordance with NFPA 96
and all relevant local and national codes. The charbroiler
must be vented as a solid fuel appliance, in accordance

104
MT. ST. HELENS
26 SERIES
Job Name
Model WS-SFB-5426
Item#
The 26" deep Mt. St. Helens Charbroiler features a heat-sink

style firebox cast from our dense, durable high-temperature
ceramic. The firebox is designed to store and radiate heat evenly.
The grill is comprised of eight 6" x 16" sliding cast iron grates
which rest on our unique warp-resistant, stainless steel frame
system. The entire grill frame slides toward the front or back
of the unit to facilitate easy fire access. A blazing fire along
Optional Skewer (Satay) Rack, Shelves the rear of the firebox will produce coals, which when pulled
and Sauce Pan Racks shown. forward, will keep the entire firebox saturated with heat. An
experienced solid fuel grill operator will be impressed by the
even heat delivery and fuel-saving design of the Mt. St. Helens.
The insulated firebox is mounted on top of a stainless steel wood
FEATURES storage cabinet. The unit comes standard on four heavy-duty,
Durable Ceramic Firebox Construction swiveling casters (front two with locking brakes). A Particle
Reduced Fuel Consumption Shovel, T-Style Brass-Bristled Brush and Grate Tool are included
Countertop Option Available with the charbroiler.
Solid Fuel
Optional Broiler Shelf and Skewer (Satay) Rack
install and is made in the USA. Information about tools and
Available to Increase Versatility
Optional Shelves and Sauce Pan Racks Available
Optional Searing Plate Available
Optional Broiler Shelf, Skewer (Satay) Rack,

Shelves and Sauce Pan Racks shown.

105
MT. ST. HELENS
SOLID FUEL CHARBROILER 26 SERIES WS-SFB-5426
Note: Drawings shown with optional Broiler Shelf, Skewer (Satay) Rack, Shelves and Sauce Pan Racks.
Shelves and Sauce Pan Racks that mount on the sides of the unit are a standard size for ALL models (20.75" x 8"). Front Shelf and Sauce Pan Racks
sizes vary depending on model.
PLAN VIEW
53 1/4" 7 3/4"
1350mm 200mm
25 3/4"
650mm
7 3/4"
200mm
FRONT VIEW COUNTERTOP MODEL (-CT)
28"
710m m
16 1/4"
410m m
1"
30mm 25 3/4"
650m m
FRONT VIEW SIDE VIEW 13 1/4"
340m m
6"
150m m
50 1/2"
1280m m
38 1/2"
980m m
36 1/2"
15" 930m m 31 1/2"
380m m 800m m
6 1/4"
160m m
53"
1350m m

GAS ELECTRICAL The WS-SFB-5426 must be vented using a Listed Type 1
N/A N/A exhaust hood, or one constructed in accordance with NFPA
96 and all relevant local and national codes. The charbroiler
must be vented as a solid fuel appliance, in accordance

106
MT. SHUKSAN
DEEP BOX
Job Name
Model WS-SFB-(34, 46, 58)-DB
Item#
The Mt. Shuksan Charbroiler features a heat sink style firebox

cast from our dense, durable high-temperature ceramic. The
firebox is contained within a heavy-duty, insulated, stainless
steel cabinet.
The Mt. Shuksan is designed to store and radiate heat evenly.

The grill is comprised of 6" x 24" cast iron grates which rest on
our unique warp-resistant, stainless steel frame system. The
grates slope upward toward the back of the firebox to allow for
easier grilling.
WS-SFB-34-DB model shown.
A relatively small amount of fuel (seasoned hardwood or
hardwood charcoal) will keep the entire firebox saturated with
heat, which is evenly radiated up to the grill surface. There are
no ash dropouts or vents in the firebox, so fuel-wasting airflow
FEATURES
is minimized. An experienced solid fuel grill operator will be
Durable Ceramic Firebox Construction
impressed by the even heat delivery and fuel-saving design of
Reduced Fuel Consumption
the Mt. Shuksan. A unique lift-up door allows easy access to the
Even, Consistent Heat
firebox in order to load fuel from the front.
Solid Fuel
Wide Range of Sizes - 34", 46", 58" The unit comes standard on four heavy-duty, swiveling casters
Accommodates Larger Wood for Easier (two with locking brakes). A Particle Shovel, T-Style Brass-Bris-
Fire Management tled Brush and Grate Tool are included with the charbroiler.
The unit is available in three different sizes and arrives

completely assembled, ETL Listed, ready to install and is made
in the USA. Information about tools and accessories can be
found online at: woodstone-corp.com.

107
MT. SHUKSAN
DEEP BOX SOLID FUEL CHARBROILER WS-SFB-#-DB
Note: WS-SFB-58-DB model is shown in the drawings below. Both the 46" and 58" have two doors as shown, while the 34" has one door.
PLAN VIEW GUIDE TO MODEL NUMBERS

Width
Ship Weight
Model
Width
30 1/4"
770mm WS-SFB-34-DB 34" / 864mm 5 1,100 lbs / 500 kg
32 1/2" WS-SFB-46-DB 46" / 1168mm 7 1,500 lbs / 680 kg

830mm
WS-SFB-58-DB 58" / 1473mm 9 1,700 lbs / 771 kg
R 11 1/2"
290mm
Door Swing
16"
400mm
20"
40 1/4" 510mm
1020mm
23 1/4"
590mm
11 3/4"
300mm
29 1/2"
750mm

GAS ELECTRICAL The WS-SFB-#-DB must be vented using a Listed Type
N/A N/A 1 exhaust hood, or one constructed in accordance with
NFPA 96 and all relevant local and national codes. The
charbroiler must be vented as a solid fuel appliance, in
accordance with all relevant local and national codes,
and in a manner acceptable to the authority having
jurisdiction.

108
EXHAUST FANS
Capacity
1.4
1.2
WS-GSV-315
1.0
WS-GSV-250
0.8
Ps (in.W.C.)
0.6
WS-GSV-014
0.4
WS-GSV-012
0.2
WS-GSV-315 model shown.
0 200 400 600 800 1000 1200 1400 1600 1800 2000 2200
Volume (CFM)
Wood Stone is proud to carry the worlds finest line of
oven exhaust fans for gas and solid fuel venting applica-
tions. Each is designed to withstand the high temperatures
associated with stone hearth cooking and creosote
production that results from solid fuel burning. Whether A
venting your Wood Stone oven through a hood or through
a direct chimney connection, the WS-GSV is perfect for E
the job.
Exodraft exhaust fans are made in Denmark and

D
distributed by Enervex. The direct-drive WS-GSV fan is
rated for continuous operation at 450 F. It installs at the C
end of your duct run, and comes with a mounting adapter B
for easy installation on to most round ducts. The fan may
also be installed on a conventional roof curb.
WS-GSV-012 WS-GSV-014 WS-GSV-250 WS-GSV-315
The fan comes with a rheostat-type speed control which A 11.03" 13.20" 13.20" 16.94"
allows the installer or operator to easily set the proper B 15.37" 19.11" 19.11" 25.61"
airflow appropriate for the situation.
C 12.22" 15.17" 15.17" 20.69"
D 10.72" 13.04" 9.85" 15.76"
E 3.15" 3.94" 3.94" 5.12"
Lbs 46 60 60 92
Amps 1.4 2.9 2.9 5.8
Volts 120 120 120 120

ANSI Z83.11:2016 Ed.4
109
OVEN-MOUNTED
EXHAUST HOODS
The SG-BDL-O-WS is an ETL Listed (to the UL710 Standard)

Type 1 Oven-Mounted Exhaust Hood manufactured by
Gaylord Industries specifically for Wood Stone ovens. The
eyebrow-type hood mounts directly on top of the oven. It is
designed to capture all the exhaust from the oven flue collar Flat Face Hood
and draw warm air away from the front of the oven. The hood
comes complete with a pre-drilled mounting flange and all the
hardware necessary for mounting.
Hoods are available in flat face or curved face design.

Solid brass trim is available on either design. All hoods are
pre-piped for ANSUL R-102 fire suppression.
The hood is constructed of 18-gauge stainless steel and is Curved Face Hood
equipped with baffle-type filters for removal of grease from
AVAILABLE OPTIONS
the exhaust stream. The Wood Stone SG-BDL-O-WS is listed
by Intertek and NSF. Its construction meets the requirements SPARK ARRESTOR FILTERS
of NFPA-96 as well as those of all national mechanical codes. Hood filters required for solid fuel applications.
Spark arrestor filters are available as an option and must be AUTOSTART
used in all solid fuel installations. The Gaylord Autostart System is designed to
The hood can be used in conjunction with an Exodraft exhaust automatically start the exhaust fan if cooking
fan (see previous page) to create an effective and responsive starts without the exhaust fan switch being turned
exhaust system. All duct work beyond the ventilator duct ON. The Autostart utilizes a hood-mounted ther-
take-off collar is to be provided and installed by others in mostat and accompanying controller. This system
accordance with applicable codes. is meant to be installed in conjunction with your
conventional fan ON/OFF switch (by others).
BALANCING DAMPER
Manually set balancing dampers, used for balancing
in multi-hood, shared duct installations.
Exhaust hood mounted on a Mountain Series oven.

ANSI Z83.11:2016 Ed.4
110
OVEN-MOUNTED
EXHAUST HOODS
See below for exact dimensions and installation specifications of Gaylord Industries Exhaust Hoods for Bistro Line,
Mountain Series and Fire Deck Series oven models. For details on Enervex Exhaust Fans for Wood Stone Exhaust Hoods,
see page 109.
Oven Model Number
11275/ 11290
WS-FD-9660/
WS-FD-9690/
WS-BL-4343/
WS-FD-6045
WS-FD-8645
WS-BL-3030
4355/ 4836
WS-MS-4
WS-MS-5
WS-MS-6
WS-MS-7
11260
Hood Width 29.5" 42.5" 30" 47" 47" 54" 50" 72" 72" 72"
Hood Height 29" 29.5" 24" 24" 24" 24" 24" 24" 24" 24"
Flat Face 29" 33" 33" 38" 38" 33" 33" 33" 33" 33"
DEPTH
Curved Face 33" 37" 37" 42" 42" 42" 37" 37" 37" 37"
Required CFM 440 625 450 685 685 700 730 1050 1050 1050
Duct Size 6 x 6" 7 x 7" 6 x 6" 7.5 x 7.5" 7.5 x 7.5" 7.5 x 7.5" 7.5 x 7.5" 9 x 9" 9 x 9" 9 x 9"
Min. Overhang 8" 8" 8" 8" 8" 8" 8" 8" 8" 8"
Static Pressure 0.80" 0.80" 0.80" 0.80" 0.80" 0.80" 0.80" 0.80" 0.80" 0.80"
Weight in lbs. 125 175 125 175 175 225 225 350 350 350

ANSI Z83.11:2016 Ed.4
111
OVEN ARCHES
OVEN ARCHES
How you plan to use your Wood Stone oven will determine
which arch style is right for you. Shown here are the standard
and two optional styles available (on select models). The three
arch styles are shown installed on a Mountain Series oven.
Standard Arch shown.
STANDARD ARCH SPECIALTY ARCHES

Our specialty arches have been designed to balance visibility, accessibility and
heat characteristics to meet your specific requirements.
H
H H
W W W
Standard Arch Low Arch Wide Low Arch Narrow

By far our most popular arch Offers a higher temperature cooking For customers that are willing to
because of its versatility, blending chamber, while still offering good trade visibility and accessibility in
the best flame visibility, chef visibility and accessibility. pursuit of the Naples experience.
accessibility and menu adaptability. Higher Temperatures Great for Naples Pizza
Best Visibility Small to Large Pizzas Highest Temperatures
Best Accessibility Reduced Visibility Small to Medium Pizzas
Small to Large Pizzas Reduced Vertical Accessibility Lowest Visibility
Available on Mountain Series, Lowest Accessibility
Traditional Series and Fire Deck
Available on Mountain Series and
Series Ovens
Traditional Series Ovens

112
OVEN ARCHES
ARCH STYLES AND DIMENSIONS

The table below lists doorway opening dimensions and opening
dimensions with the installation of Standard, Low Arch Wide
and Low Arch Narrow arches for Mountain Series, Traditional
Series and Fire Deck Series ovens. Note: Select arch styles are
not available for all oven models.
Specialty Arch, Low Arch Wide shown.
Doorway Opening Standard Arch Low Arch Wide Low Arch Narrow
Mountain Series H W H W H W H W
Mt. Adams 5' 10" 29.75" 8.75" 28" 7.25" 28 8" 22.25"
Mt. Baker 6' 10" 36" 9" 33.75" 7.25" 33.75" 8.25" 28"
Mt. Rainier 7' 12" 42" 10.75" 42" 9" 39.5" 10" 34"
Fire Deck Series
WS-FD-6045 9.75" 34" 9" 32" 7.5" 32"
WS-FD-8645 10" 56" 9" 54" 7.5" 54"

n/a
WS-FD-9660, 11260 10" 54" 9.5" 53" 7.5" 53"
WS-FD-9690, 11275, 11290 10" 60" 9.5" 59.5" 7.5" 59.75"
Traditional Series
WS-TS-5 10" 29.75" 9" 28" 7.25" 28 8" 22.25"
WS-TS-6 10" 36" 9" 33.75" 7.25" 33.75" 8.25" 28"

113
CUSTOM FINISHES
Wood Stones ovens are available with a variety of optional

finish options including stucco, facade-ready cement board for
on-site facade material application and color powder coat.
STUCCO
Stucco is an attractive, durable and relatively low-maintenance
oven finish. Bistro Line, Mountain Series and select Fire Deck
Series models can be ordered with a wire-mesh exterior
designed to allow for the application of stucco. The Traditional
Series model comes standard with the wire-mesh exterior.
Note: A minimum of one inch of stucco coating is required

to cover all exposed wire mesh on the oven. Stucco by others.
To learn more about custom finish options for Wood Stone

ovens, please call us at 800.988.8103.
The Traditional Series shape (shown) is particularly

well-suited for tile application.
WS-BL-4343-S WS-MS-5-S WS-FD-9660-S

114
CUSTOM FINISHES
FACADE-READY
There are a virtually unlimited number of design possibilities
available when integrating a Wood Stone oven into your
kitchen. The facade can be finished with any non-combustible
decorative material that can be affixed to the oven surface,
including tile, stone or brick. (It is always advisable to consult
with the appropriate authority having jurisdiction before
proceeding as there may be regulations regarding the suitability
of various materials.)
With the facade-ready option, we apply a non-combustible

cement board directly to the oven so that when it arrives, you
and your contractor can immediately begin applying your
finished surface using a high-temperature adhesive. (Note
temperatures above the oven doorway can reach 200 F. Select
materials and adhesives suitable for that temperature.) The area
prepared for facade material can be on just the front (standard),
or on the sides and rear upon request.
For additional details on incorporating your oven into a facade,

see the Facade Tutorials section of the Wood Stone website.
POWDER COAT
A powder coat finish is available on Mountain Series and Fire
Deck Series ovens in a flat or, for select colors, hammer finish.
In addition to the optional powder coat finishes shown below,
custom colors can be arranged. If you need a custom color,
please call to discuss or send us a color sample. These color
simulations on a Fire Deck 9660 only approximate the actual
color. If you need the precise color, please contact us.
STANDARD
STANDARD
RED FLAT GALVANIZED
GALVANIZED BLUE FLAT
BLUE FLAT BLACK
BLACK HAMMER
HAMMER
FINISH
FINISH

115
AIR-COOLED
VIEWING WINDOW
Wood Stone now offers an attractive Air-Cooled Viewing

Window option for Mountain Series, Fire Deck Series,
Designer Series and Duck Ovens. The Viewing Window
incorporates a multi-layer design that helps to cool the
outer glass surface.
The Viewing Window assembly allows for the installation

of a facade wall by others, in a similar fashion to
our other facade extension options. The durable and
heat resistant ceramic-glass sections can be removed
for cleaning.
The Air-Cooled Viewing Window is designed to provide Mountain Series

a window assembly that is much cooler than the oven 180 Viewing Window
Flat
internal temperature. However, be aware that when
in operation, temperatures on the external glass and
frame can range from 120 F to nearly 200 F. Surfaces
above 140 F can cause burns. A Wood Stone oven is a
high temperature commercial appliance. Care should be
Mountain Series
taken when designing an installation utilizing a Viewing 180 Viewing Window
Window to minimize the opportunity for anyone to Curved
directly contact the Viewing Window glass or frame

while the oven is in operation or hot. In many cases a
barrier (by others) will be necessary to ensure a safe
installation.
This option is not recommended for ovens burning

solid fuel due to potential sooting issues encountered
Fire Deck Series
on the glass when burning wood or coal. 180 Viewing Window
Flat
Also, be aware that there is some production
loss when adding an Air-Cooled Viewing
Window because the additional opening
removes some of the domes mass.
Viewing Window Curved

Installation Cutaway View

116
AIR-COOLED
VIEWING WINDOW
MOUNTAIN SERIES MODELS Available

180
Position Guide
For Mountain Series ovens, the Air-Cooled Viewing for Mountain
120 240
Window is available with either a flat face frame, Series Ovens
(ex. WS-MS-4)
or a curved face frame. For WS-MS-5 (Mt. Adams) 90 270
WS-MS-6 (Mt. Baker) and WS-MS-7 (Mt. Rainier)
ovens, labeled positions shown on the diagram to the
right90, 120, 180, 240 and 270are available for
installation of a Viewing Window. Call the factory to
discuss Viewing Window options for the WS-MS-4.
WS-MS Viewing
WS-MS Viewing Window Flat Depth 7-1/4" Window Flat W Frame
190mm
H Window
WS-MS Viewing Window Curved Depth 12"

310mm H Frame
W Window
WS-MS Viewing
Window Curved W Frame
FIRE DECK SERIES MODELS
For Fire Deck Series ovens, the Air-Cooled Viewing
Window (flat face only) may be located on the rear
of the oven. H Window
WS-FD Viewing Window Flat Depth 5-3/4"
150mm
H Frame
W Window
WS-FD Viewing Window Flat Dimensions

WS-MS Viewing Window Dimensions
45-5/8"
1159mm Frame Exterior Window
10"
254mm Shape W H Radius W H
22" 45.5" 22"
WS-MS-5
559mm
Flat
1156mm 559mm
47" 23.85" 43.5"
Curved
1194mm 606mm 1105mm
34"
864mm 45.5" 22"
WS-MS-6
Flat
1156mm 559mm 33.6" 10"
47" 23.85" 49" 853mm 254mm
Curved
DESIGNER SERIES & DUCK OVENS 1194mm 606mm 1244mm
The Air-Cooled Viewing Window is also available 45.5" 22"

WS-MS-7
Flat
1156mm 559mm
for our Designer Series and Duck Ovens. Contact 47" 23.85" 54.5"
Curved
the factory for dimensions. 1194mm 606mm 1384mm
117
THIS PAGE INTENTIONALLY LEFT BLANK

118
LIMITED
WARRANTY
Wood Stone warrants its equipment to the original purchaser against defects in material or manufacture for a period of one year from
the original date of purchase, subject to the following exclusions and limitations.
All WARRANTY SERVICE MUST BE PRE-APPROVED BY WOOD STONE.
Please contact the factory first at 800.988.8103 or 360.650.1111, seven days a week. Our normal business hours are 8am to 5pm PST
Monday-Friday. If calling during non-business hours, follow the recorded instructions for emergency service and a Wood Stone service
technician will get back to you promptly.
EXCLUSIONS
The warranties provided by Wood Stone do not apply in the following instances:
1. In the event that the equipment is improperly installed. Proper installation is the responsibility of the installer; proper installation
procedures are prescribed by the Wood Stone Installation and Operation Manual.
2. In the event the equipment is improperly or inadequately maintained. Proper maintenance is the responsibility of the user; proper
maintenance procedures are prescribed in the Wood Stone Installation and Operation Manual. Burner problems resulting from
debris or ash in the burner well will not be covered by the warranty. Call with questions regarding maintenance frequency.
3. In the event that the failure or malfunction of the appliance or any part thereof is caused by abnormal or improper use or is
otherwise not attributable to defect in material or manufacture.
4. In the event that the appliance, by whatever cause, has been materially altered from the condition in which it left the factory.
5. In the event that the rating plate has been removed, altered or obliterated.
6. On parts that would be normally worn or replaced under normal conditions.
7. Normal cracking due to expansion and contraction stress relief in either the dome or oven floor.
8. In wood-fired equipment configurations, in the event that pressed log products of any type have been burned in the equipment.
9. In coal-fired oven configurations, in the event any type of coal other than an anthracite coal fuel has been used.
10. Damage resulting from the use of chemical cleaning products in the oven, as well as any damage from liquids or chemicals
(including water) being poured or sprayed into the oven.
If any oral statements have been made regarding this appliance, such statements do not constitute warranties and are not part of the
contract of sale. This Limited Warranty constitutes the complete, final and exclusive statement with regard to warranties.
THIS LIMITED WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN, ORAL OR IMPLIED,
INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE OR
WARRANTY AGAINST LATENT DEFECTS.
LIMITATIONS OF LIABILITY
In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood
Stone, of the appliance or component or part thereof. Such repair or replacement shall be at the expense of Wood Stone with the exception of
travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser. Any repair or replacement
under this warranty does not constitute an extension of the original warranty for any period of the appliance or for any component or part
thereof. Parts to be replaced under this warranty will be repaired or replaced at the option of Wood Stone with new or functionally operative
parts. The liability of Wood Stone on any claim of any kind, including claims based on warranty, expressed or implied, contract, negligence,
strict liability or any other theories shall be solely and exclusively the repair or replacement of the product as stated herein, and such liability
shall not include, and purchaser specifically renounces any rights to recover, special, incidental, consequential or other damages of any kind
whatsoever, including, but not limited to, injuries to persons or damage to property, loss of profits or anticipated profits, or loss of use of the
product.
TO SECURE WARRANTY SERVICE:

If you claim a defect covered by this Limited Warranty contact:
Wood Stone Corporation
Attn: Service Department
Phone 800.988.8103 or 360.650.1111

119
Quality
The perfect blend of high tech,high touch, and innovation.
From the initial design phase to the finished product, we are inspired to
create and build high performance foodservice equipment that performs
dependably over a lifetime.
Trusted
Offering support and guidance before and after the sale.
Answering your initial questions, sharing our combined experience,
welcoming you to our Test Kitchen, and providing industry-leading 24-hour
service support. Youre family when you choose Wood Stone.
Worldwide
More than 15,000 installations i n 80+ countries worldwide.
Our loyal and committed customers, ranging from California Pizza Kitchen to
independent restaurants worldwide, have chosen Wood Stone since 1990.
Invested
Wood Stone Corporation is employee-owned (ESOP).
When you call Wood Stone, youre talking to an owner. We all work
together to guarantee were meeting our commitment to you, both
now, and over the life of your equipment.
version
3.0
Spring 2017
Wood Stone Corporation t. 360.650.1111 info@woodstone-corp.com
1801 W. Bakerview Rd. tf. 800.988.8103 woodstone-corp.com
Bellingham, WA 98226 USA f. 360.650.1166

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Stone Hearth & Specialty

Commercial Cooking Equipment

Welcome to Wood Stone 3 SPECIALTY OVENS

REVISED: SPRING 2017

Welcome to Wood Stone!

Changing the Way You Cook since 1990

REVISED: SPRING 2017

REVISED: SPRING 2017

Availability and Quality of the Fuel Source

Storage & Disposal (Solid Fuel Only)

Wood-Fired (Solid Fuel)

Radiant Flame Burner (Gas)

Underfloor Infrared (IR) Burner (Gas)

REVISED: SPRING 2017

Fire Deck 6045 16 10 6 4 n/a

9690 Fire Deck 8645 20 14 10 56 n/a

Fire Deck 9660 40 24 15 8 n/a

Fire Deck 9690 60 40 25 16 12

Fire Deck 11260 50 32 18 10 8

MOUNTAIN SERIES FLOOR PLANS HEARTH PIZZA CAPACITY

BISTRO LINE FLOOR PLANS HEARTH PIZZA CAPACITY

REVISED: SPRING 2017

The Fire Deck 6045 oven features a door opening 34 inches

Decorative Flame (-DF)

DECORATIVE FLAME (-DF): Provides an additional

15,000 BTU/hr flame at rear of cooking chamber for show.

Note: Option will reduce available hearth capacity.

WOOD-FIRED (W): Wood-fired only.

UTILITIES SPECIFICATIONS VENTING INFORMATION

IR Burner 45,000 NG 50,000 LP

The Fire Deck 8645 oven features a door opening 56 inches

DECORATIVE FLAME (-DF): Provides an additional

15,000 BTU/hr flame at rear of cooking chamber for show.

Decorative Flame (-DF)

Note: Option will reduce available hearth capacity.

WOOD-FIRED (W): Wood-fired only.

WOOD WITH GAS ASSIST (W-IR): This wood-fired model

REVISED: SPRING 2017

UTILITIES SPECIFICATIONS VENTING INFORMATION

16" pizzas: 8 FUEL CONFIGURATIONS

DECORATIVE FLAME (-DF): Provides an additional

Decorative Flame (-DF)

15,000 BTU/hr flame at rear of cooking chamber for show.

WOOD-FIRED (W): Wood-fired only.

WOOD WITH GAS ASSIST (W-IR): This wood-fired model

Flame Height 66 3/4"

20" 10" 14" 10 1/4"

UTILITIES SPECIFICATIONS VENTING INFORMATION

Assuming 5-minute cook times, the approximate maximum

Decorative Flame (-DF)

DECORATIVE FLAME (-DF): Provides an additional

15,000 BTU/hr flame at rear of cooking chamber for show.

WOOD WITH GAS ASSIST (W-IR): This wood-fired model

is assisted by the additional BTUs of an Underfloor IR burner.

REVISED: SPRING 2017

PLAN VIEW 27"

E Forklift Here 12" OD

UTILITIES SPECIFICATIONS VENTING INFORMATION

The Fire Deck 11260 oven features a door opening 54 inches

DECORATIVE FLAME (-DF): Provides an additional

Decorative Flame (-DF)

15,000 BTU/hr flame at rear of cooking chamber for show.

WOOD-FIRED ONLY (W): Wood-fired only.

WOOD WITH GAS ASSIST (W-IR): This wood-fired model

Welcome to Wood Stone 3 SPECIALTY OVENS