ASSESSMENTTASK

NOTIFICATION
2016

Year 10 Food Technology ASSESSMENT TASK 8: TOPIC TEST

NUTRITION
Topic: NUTRITION Due Date:

Mark: 113 Date of Notification:

Outcomes to be assessed:

TASK study guide:

Topics:
1. 5 food groups (including daily amounts)
2. 6 nutrients and their functions
3. know one disease of over and under nutrition
4. the Guide for Healthy eating
5. The Dietary guidelines for Australians
6. Understanding food labels to make choices
Healthy cooking methods (to retain nutrients and reduce fat)
ASSESSMENT CRITERIA:

50 minutes (1 period)

Student Signature:___________________ Parent

Signature:______________________