Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Education:
Utah State University; Logan, UT
B.S. in Nutrition, Dietetics, and Food Science, Dietetics emphasis Graduated
May 2017
Community- Denver Wellness & Nutrition Denver, CO/ Tri-county Health Department Denver,
CO
Applied knowledge and skills related to current and emerging public health nutrition and
community nutrition issues through evidence-based practice
Effectively assessed and documented the needs of clients participating in community
nutrition programs.
Applied community nutrition didactic knowledge while working in community based
organizations
Developed nutrition interventions and education programs tailored to individual and
community based populations
Food Service Denver Public Schools Food & Nutrition Services Denver, CO
Applied management skills and competency in a school food service setting
Analyzed and critically evaluated management ideas, arguments, and points of view
Functioned as a productive member of the school food service team
Effectively found and used appropriate resources to solve food service and management
questions and problems
Applied food service and management didactic knowledge while working in a school food
service setting.
Volunteer/Leadership Experience:
Val R. Christensen Service Center Director of Student Nutrition Access Center (SNAC) for
2 years. Planned and coordinated organization events and a valley-wide food drive
Cache Refugee and Immigrants Clinic Prepped refugees with citizenship test material
and educated them in areas such as grammar, reading, and U.S. history
Logan Tae Kwon Do School Instructed both children and adults in martial arts,
administered belt-level tests to students
Employment History:
Firehouse Subs, Shift Leader Feb. 2014-Feburary 2015 and Dec. 2016-Jun. 2017
Logan Regional Hospital, Food and Nutrition Associate/Lead Feb. 2015- Dec. 2016