This soup is a combination of chicken and clear mung bean noodles (called
"longrice"), cooked in a gingery chicken broth. Early Polynesians brought chickens
(moa) to Hawaii with them; in the mid-to-late 1800s, Chinese contract laborers arrived with the noodles and knowledge to make those chickens into delicious soup.
How it's made: With lots and lots of ginger. Watch it being made and get a recipe here