RESEARCH PROPOSAL

The Utilization of Rice to Purify Cooking Oil

Ahmad Azhari
3098

I. Introductory
A. Background
In this era of modernization, many staple of food prices rose drastically to
make consumers think twice about buying a new one. Often consumers are using
this materials repeatedly. Maybe, it purpose to save the cost or they dont have
money to buy a new one. For example: cooking oil, cooking oil is often a key
ingredient for cooking that have characteristc to dissipate heat, giving a sense of
tasteful, provide nutrition and calories in food. However, cooking oil is not only
used daily. But now, cooking oil has been widely used for frying foods ingredients
traded commercial that we often encounter in the sidewalk. The high price of
cooking oil to make the producers often use the cooking oil repeatedly. In
medically and clinically, it can harm our health, it usually we called cooking oil.
Because to warm the cooking oil were repeated in higher temperatures more
quickly process the change of the cooking oil.
The change that happen like a chemical change of the appearance of peroxide,
which can cause damage to the nutritional. Oil damage can not be prevented, but
can be slowed by adding antioxidants to the cooking oil, where the more
antioxidants are added to the oil will be more resistant to oxidation. Rice are one
source of antioxidants that can neutalize free radical compound contained in
cooking oil. So, it can slow down the damage to the cooking oil. Rice is usually
used as a staple food that contains lots of protein and other nutrients. Some
important substances in rice and can netralize the cooking oil. So, the writter want
to do research on the utilization of rice to purify cooking oil.

B. Problem Formulation
The problem in this research as follow.
 1. How to purify cooking oil with rice?
2. What are the advantages of purify cooking oil with rice?
3. What are the differences of purify cookng oil with rice and noni?

C. Objectives of Study
The purpose in this research as follow.
1. To know how to purify cooking oil with rice.
2. To know what are the advantages of purify cooking oil with rice.
3. To know what are the differences of purify cooking oil with rice and non.

D. Significance of Study
In order to people can save their money to buy a new cooking oil. So, people
can prioritize other staple food for consumption. And people can sell a good food
for health consumers. And the consumers protected from various diseases and
they dont afraid anymore to buy foods using cooking oil.

II. Literature Review

a. Definition of Waste Cooking Oil
According to Gama, waste cooking oil is an oil that can be derived from
other types of cooking oils such as corn oil, vegetable oil, cumin oil, and so forth,
this oil is waste oil consumption needs of the household in general, can be reused
for require,emt culinary, but when in terms of its chemical composition, cooking
oil contains compounds that are carcinogenic, which occur during the frying
process. (http://id.wikipedia.org) So it is clear that the sustainable use of used
cooking oil can damage human health, cause cancer, and the result can further
reduce the intelligence of the next generation. For it is necessary that proper
handling of waste cooking oil can be beneficial and do not cause loss of aspects of
human health and the environment, other uses of the used cooking oil is biodiesel
fuel.
b. All Kinds of Ways to Purify Cooking Oil
According to Grzone, there are many ways to purify cooking oil with the
following materials some how:
1) Purify cooking oil with Noni
 First noni crushed and squeezed for juice taken. This is a blended cider
cooking oil used repeatedly. Once mixed, left for about 5 to 10 minutes, and then
deposited, heated at a temperature of 50 degrees Celsius, and finally filtered.
Composition, the noni fruit is used to purify cooking oil seperempatliter. Do not
forget, the selection of noni fruit should really cook. (research group of high
school students (SMU) BPPT Lamongan. become the third winner in the Youth
Scientific Essay Contest (LKIR) national level)
2) Purify cooking oil With Wood Charcoal
How to take charcoal then mash until smooth. Enter charcoal scour it on used
cooking oil. Size lump wood charcoal using two for one kilogram of cooking oil.
After that, stir until smooth. And wait for five minutes and then strain with a clean
cloth. And cooking oil was going to look like oil as before.
(http://zonegr.blogspot.com)
c. Benefits and Harms of Cooking Oil
Cooking oil (waste cooking oil) is a waste and if the terms of their
chemical composition, cooking oil contains compounds that are carcinogenic,
which occur during the frying process. So it is clear that the sustainable use of
used cooking oil can damage human health, cause cancer, and the result can
further reduce the intelligence of the next generation. For it is necessary that
proper handling of waste cooking oil can be beneficial and do not cause loss of
environmental and human health aspects.
One form of the use of cooking oil in order to benefit from a wide range of
aspects of the process is to convert chemical into biodiesel. This can be done
because cooking oil is also a vegetable oil, a derivative of CPO (crude palm oil).
The manufacture of biodiesel from used cooking oil is used as biodiesel
transesterification reaction in general to reduce the number of acid pretreatment
on cooking oil. Cooking oil can also be used to create fuel cooker with cooking
oil. Oil-fired cooking stove has a neutral balance of carbon dioxide so as to
minimize the stove riiko meleda. Cooking oil will just burn / explode if the
temperature is above 300 degrees Celsius.
d. Definition of Rice
 Rice is rice (or sometimes other cereal) that has been boiled.
(http://makanitu.blogspot.com) The process of boiling rice, also known as the
'team'. Team needed to generate aroma rice and make it softer but still maintained
consistency. Making rice with excess water in the process perebusannya will
produce pulp.
Color of rice that has been cooked (tanak) vary depending on the type of
rice used. In general, if the color is white rice used white rice. Brown rice or black
rice will produce a color similar to the color of the rice grain. Low amylose
content in rice starch will produce rice that tend to be more transparent and sticky.
Ketan, which contains very little starch amylose and amylopectin almost entirely,
having such properties. Japanese rice (japonica) for sushi containing amylose
content of about 12-15% so the rice stickier than rice consumed in Tropical Asia,
with low amylose content of about 20%. In general, rice amylose content of more
than 24% will produce rice that 'pera' (not sticky, hard, and easily separated). Rice
eaten by most people in Asia as the main source of carbohydrate in the daily
menu. Rice as a staple food is usually served as a side dish to complement the
flavor and also complement the nutritional needs of a person. Rice can be worked
over with other ingredients into new dishes, such as fried rice, yellow rice or rice
Kebuli. Rice can be said for the staple food in Asia, especially Southeast Asia.
e. Content of Rice
Rice comes from the rice. The rice has a starch content of about 80%
-85%.( http://answers.yahoo.com) Rice starch can clear coconut oil that has been
used several times. When it becomes rice, the starch can absorb impurities from
waste cooking oil, most of the dirt-crumbs are crumbs of food that settles in the
cooking oil.

III. Methodology
A. Method of Research
On this research, writer compare the quality of cooking oil which purify
with rice and noni. So, method that use in this research is qualitative.

B. Definition Operational
1) Place of Study
 On this research, writer use his home as the place for the research.
2) Time of Study
This research begin since October 2013 until April 2014.

C. Object of Study
1) Material and tool
Tools:
1. Pans
2. Stove
3. Cup
Materials
1. Rice
2. Cooking oil
2) Procedure
Procedure of this writing are as follows.
1. Grab a handful of rice and press until hard
2. Heat the rice and then insert the rice
3. Press the rice in the cooking oil
4. And then, youll see the sediment of flour panir
5. Throw away the rice and take the cooking oil
6. Pour the cooking oil into the bottle

D. Technique for Collecting The Data

On this research, writer use experiment to collecting the data.

E. Technique for Analyzing The Data

On this research, writer use descriptively for analyzing the data.

F. Tentative Schedule
No Date Activity Comment
.
1. 22 October 2013 Title
2. 29 November 2013 Proposal
3. 21-22 December 2013 Proposal
Evaluation
4. 25 January 2014 Research
5. 14 April 2014 Evaluation